LEMONGRASS PORK WITH VIETNAMESE TABLE SALAD
Categories Salad Leafy Green Pork Vegetable Marinate Lunch Meat Pork Chop Summer Noodle Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 27
Steps:
- For dipping sauce:
- Mix all ingredients in small bowl. Season sauce to taste with salt. (Can be made 1 day ahead. Cover and chill.)
- For pork:
- Mix first 6 ingredients and 2 tablespoons oil in 11x7-inch glass dish. Add pork chops to marinade, turn several times to coat evenly, then crowd together in single layer. Cover and refrigerate at least 30 minutes and up to 2 hours.
- For salad and noodles:
- Arrange cucumber, pineapple, bean sprouts, all herbs, and carrot around edge of large platter. (Can be prepared 2 hours ahead. Cover; chill.)
- Cook noodles in large pot of boiling salted water until just tender and turning white, separating often with tongs, about 4 minutes. Drain. Arrange in center of platter. Mound lettuce leaves in large shallow bowl.
- Prepare barbecue (medium-high heat). Brush grill rack with remaining 1 tablespoon oil. Grill pork with marinade still clinging to meat until slightly charred and cooked through, 4 to 5 minutes per side, depending on thickness. Transfer pork to cutting board. Let rest 10 minutes.
- Cut pork crosswise into 1/3-inch-wide strips. Place pork and any juices from board atop noodles. To serve, fill lettuce leaves with pork, noodles, herbs, and vegetables. Serve with sauce for dipping.
GRILLED LEMONGRASS PORK BáNH Mì RECIPE BY TASTY
This recipe makes it easy to recreate a classic Vietnamese bánh mì at home. Pork butt is a cut of meat that usually requires a longer cooking time in order to make it tender, but by slicing it thinly, you cut the cooking time down to just a few minutes on a hot grill pan.
Provided by Alix Traeger
Categories Dinner
Time 6h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the pickled vegetables: Set a large colander in a large bowl. Add the carrots and daikon to the colander. Toss with the salt, then add just enough water to cover the vegetables, about 6 cups (1.4 L). Let sit at room temperature for 30 minutes.
- Lift the colander out of the soaking liquid, then rinse the vegetables well. Shake the colander a few times to allow any excess water to drain away. Let the vegetables sit at room temperature for 30 minutes to dry out a bit.
- Add the sugar and vinegar to the bowl with the vegetables. Season to taste with more salt, if needed. Transfer to an airtight container and refrigerate overnight.
- Make the lemongrass pork: Trim the bottoms and green tops from the lemongrass stalks. Slice the light parts in half lengthwise, then remove any tough outer layers. Mince and transfer to a medium bowl.
- Finely chop the onion and add to the bowl with the lemongrass.
- In a large bowl, whisk together the soy sauce, fish sauce, sugar, wine, and pepper.
- Add the sliced pork butt to the marinade and toss to coat. Cover with plastic wrap and let marinate in the refrigerator for at least 1 hour, up to 4 hours.
- Heat the canola oil in a large pan over medium-high heat. Add the onion and lemongrass and cook until the onion is tender and beginning to brown, stirring constantly, about 10 minutes. Transfer to a bowl and set aside.
- Heat a large grill pan over medium-high heat. Working in batches, remove the pork from the marinade, letting any excess liquid to drip off, then grill the pork until lightly charred on both sides and just cooked through, about 2 minutes per side. Transfer to a cutting board and let rest for 10 minutes.
- Cut the pork into bite-sized pieces and transfer to a large bowl. Add the lemongrass and onion mixture and stir to combine.
- To assemble, slice the toasted French rolls in half lengthwise almost all the way through, leaving a long end intact. Slather the bottom of the rolls with a generous amount of mayonnaise, then spread on a layer of pâté. Top with the pork mixture, cucumber, sliced onion, jalapeño, the pickled vegetables, and cilantro.
- Close the sandwiches and serve.
- Enjoy!
Nutrition Facts : Calories 1046 calories, Carbohydrate 52 grams, Fat 68 grams, Fiber 4 grams, Protein 56 grams, Sugar 25 grams
VIETNAMESE NOODLE SALAD WITH LEMONGRASS CHICKEN
Full of fresh and bold Vietnamese flavors.
Provided by kimmi
Categories Salad Pasta Salad Chicken Pasta Salad Recipes
Time 4h15m
Yield 4
Number Of Ingredients 21
Steps:
- Place chicken into a large zip-top freezer bag.
- Combine red chile peppers, garlic, lemongrass, olive oil, fish sauce, sesame oil, sugar, and sea salt in a food processor. Blend until finely chopped and combined. Pour marinade into the freezer bag , making sure chicken is well coated. Marinate in the refrigerator for at least 3 hours, or up to overnight.
- Remove chicken from the refrigerator 30 minutes before cooking to allow to come to room temperature.
- Heat a large cast iron or nonstick pan over medium-high heat. Cook chicken in batches until golden and caramelized on the outside and no longer pink in the centers, 7 to 10 minutes. Transfer chicken to a cutting board and cut into thick slices using a sharp knife.
- Place sugar in a medium bowl. Add lemon juice and stir to dissolve. Stir in water and fish sauce, followed by garlic and chile pepper. Allow flavors to settle, 5 to 10 minutes. Taste and adjust for seasoning; add more lemon juice or sugar as needed.
- Meanwhile, place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.
- Place cooked noodles into serving bowls. Top with chicken, lettuce, cucumber, carrot, cilantro, mint, and sauce.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 66.8 g, Cholesterol 48.2 mg, Fat 18.6 g, Fiber 3.2 g, Protein 21.9 g, SaturatedFat 2.9 g, Sodium 1691.2 mg, Sugar 11.7 g
VIETNAMESE LEMONGRASS PORK
This is delicious chargrilled lemongrass pork like you get in Vietnamese restaurants. It goes great in noodle dishes, rice dishes, or served on its own! (This recipe was adapted from vietworldkitchen.com, check out the site for other delicious Vietnamese dishes!)
Provided by p00gJr
Categories Pork
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the pork into pieces, you can leave it in steak sizes piece, or cut it into thin strips, depending on how much you want the marinade to cover.
- Add sugar, minced garlic, minced shallot, chopped onion, and minced lemongrass to mini chop and blend into a fine texture.
- Add the pepper, soy sauce, fish sauce, and oil and continue to blend.
- Cover the pork with the marinade. I suggest letting it marinate for at least a few hours so it can really soak in the flavors.
- Preheat a grill to medium-high. Grill for 6 to 8 minutes, turning frequently, until cooked through. You want a good char on this, like they do at the Vietnamese restaurants.
- Remove, allow to sit for a few minutes, and then enjoy!
More about "lemongrass pork with vietnamese table salad recipes"
LEMONGRASS PORK WITH VIETNAMESE TABLE SALAD RECIPE
From bonappetit.com
Servings 4
- Mix all ingredients in small bowl. Season sauce to taste with salt. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Mix first 6 ingredients and 2 tablespoons oil in 11x7-inch glass dish. Add pork chops to marinade, turn several times to coat evenly, then crowd together in single layer. Cover and refrigerate at least 30 minutes and up to 2 hours.
- Arrange cucumber, pineapple, bean sprouts, all herbs, and carrot around edge of large platter. DO AHEAD Can be prepared 2 hours ahead. Cover; chill.
- Cook noodles in large pot of boiling salted water until just tender and turning white, separating often with tongs, about 4 minutes. Drain. Arrange in center of platter. Mound lettuce leaves in large shallow bowl.
VIETNAMESE LEMONGRASS CHICKEN SALAD - NOSHING TO TALK ABOUT
From noshingtotalkabout.com
LEMONGRASS SALAD DRESSING RECIPE - THERESCIPES.INFO
From therecipes.info
VIETNAMESE TABLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMONGRASS PORK NOODLE SALAD RECIPE - A FRESH LEGACY
From afreshlegacy.net
VIETNAMESE LEMONGRASS PORK (THIT HEO NUONG XA) - CAROLINE'S …
From carolinescooking.com
LEMONGRASS PORK WITH VIETNAMESE TABLE SALAD
From mealplannerpro.com
LEMONGRASS PORK WITH VIETNAMESE TABLE SALAD | PORK, RECIPES, …
From pinterest.ca
VIETNAMESE LEMONGRASS PORK BOWL - MARION'S KITCHEN
From marionskitchen.com
VIETNAMESE RESTAURANT-STYLE GRILLED LEMONGRASS PORK …
From vietworldkitchen.com
LEMONGRASS PORK WITH VIETNAMESE TABLE SALAD | KITCHEN ADVENTURE …
From kitchenadventuretime.wordpress.com
VIETNAMESE LEMONGRASS PORK CHOP RECIPE : OPTIMAL RESOLUTION …
From recipeschoice.com
LEMONGRASS PORK VIETNAMESE NOODLE BOWL - HEATHER CHRISTO
From heatherchristo.com
VIETNAMESE STYLE GRILLED LEMONGRASS PORK - ANG SARAP
From angsarap.net
LEMONGRASS PORK WITH VIETNAMESE TABLE SALAD
From mealplannerpro.com
VIETNAMESE PAN-FRIED LEMONGRASS PORK CHOP RECIPE (SườN CHIêN …
From vickypham.com
VIETNAMESE LEMONGRASS PORK NOODLE SALAD (BUN THIT XAO)
From delightfulplate.com
VIETNAMESE LEMONGRASS BBQ PORK RECIPE - OMSOM
From omsom.com
LEMONGRASS PORK WITH VIETNAMESE TABLE SALAD - VIETNAMESE RECIPES
From fooddiez.com
LEMONGRASS PORK PATTIES WITH VIETNAMESE DIPPING SAUCE
From inthekitchenwithkath.com
AUTHENTIC VIETNAMESE LEMONGRASS GRILLED PORK - EASY THIT NUONG …
From cookingwithlane.com
VIETNAMESE LEMONGRASS PORK (PALEO, WHOLE30, KETO) - I HEART …
From iheartumami.com
LEMONGRASS PORK – VIETNAMESE. SIMPLY.
From vietnamesesimply.com
VIETNAMESE LEMONGRASS PORK ROLLS (BáNH CUốN) - PANTRY NO. 7
From pantryno7.com
LEMONGRASS PORK WITH VIETNAMESE TABLE SALAD | RECIPE
From pinterest.com
VIETNAMESE-STYLE SLOW-ROASTED PORK SHOULDER WITH LEMONGRASS, …
From goodfood.com.au
VIETNAMESE RESTAURANT STYLE LEMONGRASS PORK - THE ART OF …
From theartofimprovisation.com
VIETNAMESE LEMONGRASS PORK RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
MARINATED PORK WITH VIETNAMESE TABLE SALAD - HUMMINGBIRD THYME
From hummingbirdthyme.com
LEMONGRASS PORK WITH VIETNAMESE TABLE SALAD
From pinterest.co.uk
LEMONGRASS PORK VIETNAMESE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
VIETNAMESE SALAD WITH LEMONGRASS CHICKEN - COOKWITHTINI
From cookwithtini.com
LEMONGRASS PORK WITH VIETNAMESE TABLE SALAD RECIPE
From friendseat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love