If you haven't tried grilled halloumi then you haven't lived -- it is truly one of the best culinary delights I've tasted in recent years. Hot and crispy on the outside but melted and lovely on the inside....
Author: Sackville
Thyme adds a wonderful aroma and flavor to this elegant lemon shortbread cookie.
Author: Land O'Lakes
This can be used in place of the glazed fruit you buy to put into baking such as christmas cake.A church group I know bakes and sells Christmas cakes and other baking useing this glazed fruit. I haven't...
Author: Dotty2
From Diane Seed's Mediterranean Dishes. Classic avgolemono ranks up there as one of the world's best soups.
Author: COOKGIRl
A quick pasta recipe with delicious lemon chicken. It's quick to make and easy to clean up!
Author: Land O'Lakes
Author: Scott Beattie
Found this recipe in Weight Watchers Holiday 2010 magazine and it looks like a simpler version than some I've read though it does take some patience in waiting for them to complete. Some uses for them...
Author: Bonnie G 2
This is a southern dish and in Tennessee they don't season and sweeten it like other places. The spicy hush puppies with the sweet dipping sauce go together perfectly! So good, even without the sauce!...
Author: Sharon123
I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter -- it is divine! Serve with my Recipe#232706 if you like, or just dig in with a spoon or your fingers....
Author: Susiecat too
This creamy lemon chicken is everything.
The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and fresh lemon.
Author: Audrey Saunders
Author: Mark Bittman
Fresh sorrel and lemon give this rice dish a nice tang. This recipe uses a rice cooker but can be easily achieved in a pot stove top.
Author: Rita1652
Coconut is the star of this elegant cake. Its distinct flavor is exotic yet familiar.
Author: Claudia Fleming
This is a "blue ribbon" award recipe from Jackie in Michigan and was submitted in my "The Best of Country Cooking" cookbook.
Author: DailyInspiration
Make and share this Cauliflower With Mustard-Lemon Butter recipe from Food.com.
Author: Manami
I was attending a dinner party where the theme was Spanish food, and I was responsible for bringing a salad. The funny thing about Spain is that their salads are either super plain (e.g. a couple of tomatoes...
Author: bmann
Author: Jill Silverman Hough
From a magazine. I had it in my collection. The note says NOT to use fresh bread crumbs since in this recipe it won't be as good as with fine, dry bread crumbs.
Author: Oolala
Dorade is also known as sea bream and orata; you can substitute with red snapper or black bass.
Author: Skye Gyngell
Nothing lovelier during the holidays than to see and, more especially, SMELL a pomander. They are one more thing that makes the holidays special. Start making them now so they'll be completely dry by the...
Author: evelynathens
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Jean Thiel Kelley
This awesome salad is a "No Cook", "Simple" and (if you have a food processor) "20 Minutes or Less" recipe. It's a shredded salad that is easily adapted to smaller or larger servings and would be great...
Author: Mrs Goodall
Make and share this Chili Lemon Marinade for Chicken recipe from Food.com.
Author: Vicki in CT
Make and share this Avgolemono -- Egg-Lemon Soup (Greece) recipe from Food.com.
Author: Sydney Mike
Lemon butter cake, served with fresh berries, is the perfect summer dessert for a picnic or potluck.
Author: Land O'Lakes
Sweet lemon flavor pairs perfectly with oven roasted Brussels sprouts.
Author: Land O'Lakes
We're partial to the grenadine from Jack Rudy Cocktail Co.
Author: Natalie Chanin & Butch Anthony
Author: Jayne Cohen