A quick pasta recipe with delicious lemon chicken. It's quick to make and easy to clean up!
Author: Land O'Lakes
Author: Claudia Fleming
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.
Author: Edward Lee
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!
Author: ElizabethKnicely
The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and fresh lemon.
Author: Audrey Saunders
Make and share this Blackened Sweet Eggplant (Aubergine) recipe from Food.com.
Author: blucoat
Author: Scott Beattie
Author: Jill Silverman Hough
From a magazine. I had it in my collection. The note says NOT to use fresh bread crumbs since in this recipe it won't be as good as with fine, dry bread crumbs.
Author: Oolala
Make and share this Eva's Chunky Guacamole recipe from Food.com.
Author: Boomette
Recipe is by Giada De Laurentiis. I haven't seen the show it was on since we don't have cable tv anymore. Food TV is about the only thing I really miss. I did alter her recipe a bit to add an egg wash....
Author: LilPinkieJ
Make and share this Lemon and Herb Hummus recipe from Food.com.
Author: Brookelynne26
Coconut is the star of this elegant cake. Its distinct flavor is exotic yet familiar.
It takes just 10 minutes to prepare this refreshing summer dip. Serve it with toasted baguettes and vegetables.
Make and share this Cauliflower With Mustard-Lemon Butter recipe from Food.com.
Author: Manami
I was attending a dinner party where the theme was Spanish food, and I was responsible for bringing a salad. The funny thing about Spain is that their salads are either super plain (e.g. a couple of tomatoes...
Author: bmann
Author: Gina Marie Miraglia Eriquez
from William-Sonoma Kitchen Library via Recipesource.com. Makes for great dipping oil. I order my bottles from Specialitybottle.com.
Author: Cathleen Colbert
This awesome salad is a "No Cook", "Simple" and (if you have a food processor) "20 Minutes or Less" recipe. It's a shredded salad that is easily adapted to smaller or larger servings and would be great...
Author: Mrs Goodall
Sweet lemon flavor pairs perfectly with oven roasted Brussels sprouts.
Author: Land O'Lakes
Author: Craig Stoll
Author: Bon Appétit Test Kitchen
If you haven't tried grilled halloumi then you haven't lived -- it is truly one of the best culinary delights I've tasted in recent years. Hot and crispy on the outside but melted and lovely on the inside....
Author: Sackville
This creamy lemon chicken is everything.
We're partial to the grenadine from Jack Rudy Cocktail Co.
Author: Natalie Chanin & Butch Anthony
Really a conserve being it has nuts and pieces of fruit. This sweet yummy conserve has a hints of lavender and ginger. Great for filling cookies or as a spread. If you can't get lavender it still will...
Author: Rita1652
Author: Jean Thiel Kelley
Nothing lovelier during the holidays than to see and, more especially, SMELL a pomander. They are one more thing that makes the holidays special. Start making them now so they'll be completely dry by the...
Author: evelynathens
Lemon butter cake, served with fresh berries, is the perfect summer dessert for a picnic or potluck.
Author: Land O'Lakes
I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter -- it is divine! Serve with my Recipe#232706 if you like, or just dig in with a spoon or your fingers....
Author: Susiecat too
Make and share this Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots recipe from Food.com.
Author: KerfuffleUponWincle