This steak marinade is pretty easy to make and packs a different flavor into your steaks. Marinade for 4-8 hours before cooking.
Author: ElizabethKnicely
Author: Daisy Martinez
Make and share this Grilled Pineapple Salad recipe from Food.com.
Author: Boomette
Bon Appetit Magazine, November 2005 edition. Am always looking for easy and different pasta dishes and this has proved to be a very nice recipe to pull out when all else fails.
Author: Manami
A Middle-Eastern-influenced Greek salad which is great served with warm pita bread or crusty rolls as a starter or as one of several mezze dishes, or to accompany grilled meats or pilaf. I have adapted...
Author: bluemoon downunder
Author: Bon Appétit Test Kitchen
If you are after something a bit lighter than potato packed fishcakes, try these simple oriental-style burgers. This an easy to prepare and quick to cook, recipe! It is heart-healthy which is a new category...
Author: Manami
Make and share this Lemon and Herb Hummus recipe from Food.com.
Author: Brookelynne26
Make and share this Quick Preserved Lemons recipe from Food.com.
Author: Vino Girl
Make sure to get your greens every day. Vegetables are full of fiber, which helps to reduce cholesterol and blood pressure. Vegetables are naturally low in calories and provide "bulk" and help to minimize...
Author: Manami
A wonderful mayonnaise to use for salads, fish, rice, potatoes, etc. Adapted from the Silver Palate cookbook.
Author: Sharon123
I'm not a big fan of dairy ricotta cheese. I don't know, it's something to do with the texture. That being said, making ricotta with almonds appeals to me. Healthy, non-dairy, and the texture is "right"....
Author: Sharon123
This dressing is perfect on veggies such as steamed green beans, broccoli, zucchini, cauliflower or any greens. It can also be used to baste meats or seafood when grilling. Once you try this simple, simple...
Author: Jostlori
You'll know what's for dinner in a flash with this irresistible, homey recipe from Mark Bittman's new cookbook, Kitchen Express.
A good party spread is as much about curation as it is cooking. By using quality store-bought items and plating them up with a little bit of TLC, you have a tasty, stress-free snack at the ready.
Author: Andy Baraghani
This is a rich and bright sauce that is excellent with any heavy unfrosted cake. A classic from the Farm Journal magazine
Author: Aroostook
Author: Bon Appétit Test Kitchen
Recipe is by Giada De Laurentiis. I haven't seen the show it was on since we don't have cable tv anymore. Food TV is about the only thing I really miss. I did alter her recipe a bit to add an egg wash....
Author: LilPinkieJ
from William-Sonoma Kitchen Library via Recipesource.com. Makes for great dipping oil. I order my bottles from Specialitybottle.com.
Author: Cathleen Colbert
If you haven't tried grilled halloumi then you haven't lived -- it is truly one of the best culinary delights I've tasted in recent years. Hot and crispy on the outside but melted and lovely on the inside....
Author: Sackville
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!
Author: ElizabethKnicely
Make and share this Blackened Sweet Eggplant (Aubergine) recipe from Food.com.
Author: blucoat
Versions of this are cooked in many parts of the Mediterranean area--Greece, West Asia and North Africa. Before juicing, I microwave the lemons about 20 seconds to increase the amount of juice. If you...
Author: echo echo
A gift of a half dozen Meyer lemons sent me in search of recipes that would use this citrus to it's full advantage. Much sweeter than the common lemon, the flavor of Meyer lemons is a cross between a mandarin...
Author: justcallmetoni
Thyme adds a wonderful aroma and flavor to this elegant lemon shortbread cookie.
Author: Land O'Lakes