Olive Oil With Lemon And Bay Leaf Recipes

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OLIVE OIL WITH LEMON AND BAY LEAF



Olive Oil with Lemon and Bay Leaf image

from William-Sonoma Kitchen Library via Recipesource.com. Makes for great dipping oil. I order my bottles from Specialitybottle.com.

Provided by Cathleen Colbert

Categories     Lemon

Time 25m

Yield 1 cup

Number Of Ingredients 4

1 large fresh lemon
1 cup extra virgin olive oil
1 bay leaf
1/4 teaspoon peppercorn

Steps:

  • Scrub the lemon to remove surface impurities; rinse and dry well.
  • Pour olive oil in a small heavy saucepan.
  • Using a zester, add lemon zest directly to olive oil.
  • Add bay leaf and peppercorns.
  • Heat oil over medium low heat to 200 to 225 degrees for 10 minutes.
  • Remove from heat and cool slightly.
  • Transfer oil to hot, sterilized bottle and seal.
  • Can be stored at room temperature for up to 2 months.

Nutrition Facts : Calories 1952.3, Fat 216.6, SaturatedFat 29.9, Sodium 11.2, Carbohydrate 16.9, Fiber 7.3, Sugar 0.1, Protein 2.2

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