Author: Melia Marden
Make and share this Curried Yogurt Dip recipe from Food.com.
Author: GothicGranola
Author: The Epicurious Test Kitchen
This is fast food for a filling lunch. On a cold day, it is great to stop for a hot lunch and this one warms you down to your socks. I found this recipe in The Trailside Cookbook. I have not tried this...
Author: internetnut
Make and share this Chocolate Chickpea Spread recipe from Food.com.
Author: annh53182
Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness. Since these beans are cooked uncovered, everything...
Author: Karen Elizabeth
This is a tangy mustard - no sugar- It can be kept in the fridge for up to 3 weeks. Goes well with ham.The vinegar & beer measurements are apprx. You use only enough to make a paste and then to thin the...
Author: Bergy
Author: Tina Miller
This recipe for Soy Pickled Garlic is fool-proof, and the longer you leave it to mature, the better the flavour. This recipe came from an Aussie magazine called Super Food Ideas.
Author: Jamie Oliverreg
Author: Jeanne Thiel Kelley
Author: Sara Dickerman
This is probably the best swordfish I've ever tried. The presentation is great as well, because the salsa is so colourful. This great recipe was printed from the Internet sometime ago (sorry, it's been...
Author: Just Call Me Martha
Author: Jayne Cohen
Author: Melissa Clark
Make and share this Mom's Chicken & Noodles recipe from Food.com.
Author: tcourto
Flavorful tofu and veggie stir fry! The tofu is loaded with the sesame-ginger flavor and is crispy without deep frying. This stir fry is healthy and can be eaten with rice, quinoa or on its own.
Author: Spencer 2
This is a fresh, easy and healthy meal that goes together very quickly. I serve with a small tossed salad.
Author: Canadian Jane
This is a rub recipe that I have been using the last few years for all types of meats. This is just a basic recipe. It can be easily adjusted to your own taste (start with the lower amounts of each ingredient...
Author: rosie316
Author: Amy Finley
Fresh cottage cheese salad. Utilize the veggies from your garden. I'm not sure when I started making this salad. My grandma came up with it years ago, and I've made some simple changes to make it my own....
Author: kittycatmom
Fennel grows so well in our garden we tend to use it often. And since we love beans this is something that just came to me. Add whatever smoked sausage you like. I usually use Trietler's garlic sausage....
Author: Penny Stettinius
Author: Alejandro Morales
Author: Bruce Aidells
This is from my Food and Wine One Dish Meals cookbook. My hunny is going to love this! I like it because it is just so simple. Use less red pepper flakes if you don't like spicy. Shrimp would work in place...
Author: dicentra
Found this recipe in 1997 Taste of Home Annual Recipes submitted by Rita Addicks. Use this on crackers and celery sticks. 1 Tablespoon equals 21 calories, 68 mg sodium, 0 cholesterol, 3 gm carbs, 2 gm...
Author: 55tbird
Make and share this Easist Soft Pretzels Using Bread Machine Dough recipe from Food.com.
Author: Chef Craigster
I serve this salad along with my other party entrees, always turns out to be a crowd pleaser.. enjoy! =)
Author: Sharonda
I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel
Author: Rachael Bregman
Author: Kay Chun
Author: Joanne Weir
Don't drain the macaroni too well before adding the other ingredients - a little extra moisture will keep the salad from drying out. If you've made the salad ahead of time simply stir in a little warm...
Author: Chef mariajane
Author: Mary Frances Heck
Author: Amy Finley
Author: Molly Wizenberg
Often, I read my collection of cookbooks and try something new when I'm not trying something new from Zaar that is. This is from the 2003 Quick Cooking Annual Cookbook and I had to try it only for the...
Author: R.Lynn
Author: Bon Appétit Test Kitchen
Author: Mark Bittman
Author: Dan Barber
A southwestern pasta salad that is really easy to throw together. Orignially from the Veggie Life Summer '03 magazine.
Author: helowy
I love this recipe because it's simple and easy and it costs only pennies to make compared to buying it in the store. I make all my Christmas candy with this that calls for sweetened condensed milk. Makes...
Author: Darlene Summers
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on the traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and...
Author: Savvy Hostess
A similar recipe was in Light and Tasty a few years ago. I tweaked the recipe and came up with my version of this comforting soup.
Author: PaulaG
We were invited over to the neighbors for lunch the other day, and Larry had grilled up some steak strips soaked in this sauce. They were out of this world. Here is the recipe.
Author: Snowpeas
I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need later.
Author: Cooking4six
I grew up with cholent that my mother and grandmother cooked all day and night...this is my version that is a lot quicker and a little different. Cholent is a traditional Eastern European Jewish dish which...
Author: petlover
Make and share this Sea Scallops in Sweet Pepper Sauce recipe from Food.com.
Author: MizzNezz
This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers.
Author: Gagoo
I make pizza frequently for family and friends. I have tried dozens of dough recipes, but keep returning to this no-fail favorite. It is a compilation of ideas from different sources and has evolved into...
Author: MTDavids
I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture...
Author: teresas