This is revised from a recipe I cut out of a magazine ages ago. It's one of our favorites and this recipe makes enough for two nights plus a lunch or two. As with many of "my" recipes the ingredient amounts...
Author: Knitting Granny
Make and share this Easy Italian-Style Pork Chops and Zucchini Dinner recipe from Food.com.
Author: lilkittykt
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making...
Author: Adina Steiman
OK here is a very simple recipe that makes the best and crunchiest onion rings ever. you will be making these over and over again they are better than any restaurant you have ever eaten yes they are that...
Author: Half-Elf
The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.
Author: Tadashi Ono
Found this as an ad for mayonnaise in a magazine, years ago. Hubby loves it because it has frozen peas.
Author: nemokitty
This is from Giada De Laurentis. Can use frozen, thawed corn in place of the fresh corn. I also add a tomato to this salad. If I don't have a chunk of Parmesan, I will just sprinkle some grated cheese...
Author: Maureenie
Author: Julia Turshen
Make and share this Homemade Tuna Helper recipe from Food.com.
Author: platteje
Author: Bon Appétit Test Kitchen
I love mussels, have eaten them in several restaurants in different states and countries. I would like to share this particular recipe because after many attempts, this is one I believe to be closer to...
Author: mozarth622
The sauce, by itself, is nothing to write home about. But, smeared on the sweet corn, oh boy! My husband declared, "Now, this is a man's corn!" Every bite he took was accompanied by an extra loud mmmmmmmmmm!...
Author: threeovens
Author: Amy Finley
Author: Amy Finley
Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.
Author: Bon Appétit Test Kitchen
From Cooking Light magazine. I LOVE cold salads in the summertime. This one is exceptional. I often use the artichokes hearts in the jar with olive oil and spices already in it. You may need to adjust...
Author: Pebbles
From the Food Network kitchen staff. I've been making this now for almost 2 years and it's not only quick and easy to prepare it's delicious. What I really appreciate about this Macaroni Salad is that...
Author: SaraBellaBean
Author: Molly Stevens
Author: Kate Fogarty
I'm addicted to this dish at a local pita chain and had to re-create it at home. The flavor combinations are out of this world; every bit is sheer heaven, I'm not even kidding! My taste buds have never...
Author: Robyns Cookin
Based on the recipe in Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked.
Author: Chocolatl
Author: Steven Raichlen
Author: Daniel Patterson
Author: Alison Roman
A Satisfying Barley Dish from the South Beach Diet's "Daily Dish" (Phase 2). This warm and wonderful one-pot dish is a perfect addition to any meal, will help fill you up and boost your fiber intake. It...
Author: WendyMaq
My mom's macaroni salad recipe. I leave out the bell peppers because Hubby doesn't care for them, and I chop the onions very fine because I don't like biting into big pieces. I also recommend making extra...
Author: LadyAngel1124
Perfect salad to serve with grilled chicken or pork. This is an excellent buffet salad that will hold for about an hour
Author: Abby Girl
A good cold weather dinner. You can sauté the vegetables to soften before adding to the pot if you like, but I've found that adding them to the rice while it is cooking softens them sufficiently. . For...
Author: Low Stress Feasting
Make and share this Shiitake Mushroom Soup recipe from Food.com.
Author: StrikingEyes00
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...
Author: Ian Knauer
This is the spice mix from a taco recipe that I got from Redbook's Wise Woman's Diet Cookbook. Whenever I have a recipe that calls for a package of taco seasoning mix, this is what I use. The great thing...
Author: LARavenscroft
Make and share this Orzo With Caramelized Onion and Mushroom Saute recipe from Food.com.
Author: Kishka
Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra. I remember my grandmother serving Brunswick stew when I was a child. This...
Author: janem123
Make and share this Baked Artichoke Hearts recipe from Food.com.
Author: Valerie in Florida
Make and share this Spicy Thai Beef-Noodle Soup recipe from Food.com.
Author: Jessi Garcia
Escabeche is a Mediterranean preparation for fish involving marinade of olive oil and shallots.
Author: Alison Roman
This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here.
Author: karen in tbay
I have been making this light, tangy pasta salad ever since I was at the University of Wyoming in the late 1980s. Made with pantry ingredients, it's quick and easy. A nice lunch or summertime dinner with...
Author: wyogirl2008
This is a great recipe for anyone who wants to try couscous. It's simple and has great flavour! I like to serve it with chicken and veggies.
Author: FrVanilla
From Heidi at 101. FANTASATIC...as usual. Please do not let the lengthy directions discourage you. Heidi is just really thurough.
Author: loveleesmile
This is an old family recipe from my husband's Swedish grandmother. I don't know if it's Swedish, but it's good.
Author: CookingONTheSide
Wonderful and healthy light lunch or first coarse. A fast and easy make ahead gazpacho. My sisters recipe.
Author: Bitsie
Make and share this Chicken Santa Fe Soup - Quick and Easy recipe from Food.com.
Author: Porfavorcorona
Author: Bon Appétit Test Kitchen
I got this recipe from the blog http://dinnerwithjulie.com/2009/01/27/rosemary-raisin-pecan-crisps/. They are a copy-cat of Raincoast Crisps, which I can no longer find in my town. Since I prefer the cranberry...
Author: cathyfood
Author: Jill Silverman Hough
I wanted a tenderizing meat rub that didn't have sugar or chili powder in the ingredients. I couldn't find any, so I came up with this recipe. This rub tastes great on any meat especially turkey, ribs,...
Author: CSD Kitchen
Author: Sara Kate Gillingham-Ryan