Author: Ira Freehof
Can't get enough of BTS? Try one of Jungkook's favorite foods: hweh, or Korean-style sashimi served with sweet and spicy chogochujang. Try it wrapped in red leaf lettuce or perilla leaves!
Author: Jasmine Pak
This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. -Ashley Armstrong, Kingsland, Georgia
Author: Taste of Home
Author: Jennifer Iserloh
This recipe was given to me years ago from a friend in Australia. We're a family that loves soup, and this recipe is one of our favorites.
Author: Taste of Home
I make this Jello mold recipe for many a party and not one bite is ever left. - Aline Savoie, Edmonton, Alberta
Author: Taste of Home
Serve this attractive main-dish salad for a luncheon with friends, and you're sure to win raves. Well-seasoned chicken strips, raspberries and candied pecans top a bed of fresh greens flavored with a fruity...
Author: Taste of Home
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in egg batter and fried like a Monte Cristo.
Author: Maggie Ruggiero
If you're a potato salad fan but want a new twist on the dish, try this Creamy Dijon-Bacon Pasta Salad. Loaded with bacon, cheese, chopped eggs, green onions and crunchy celery, it's sure to be a hit at...
Author: Betty Crocker Kitchens
Lauri Pobanz combines white corn, great northern beans and leftover turkey to prepare this steaming chili. "I appreciate how fast it is to make- and that my husband and our four children like it," notes...
Author: Taste of Home
"We eat lots of cucumbers at our house," details Phy Breese of Lumberton, North Carolina. "My family loves anything Asian. I experimented with this recipe until we were happy with it."
Author: Taste of Home
Author: Colleen Patrick-Goudreau
Hawa Hassan shares this popular spicy Somali pasta recipe from her cookbook, In Bibi's Kitchen. Trust us when we say you'll love this dish because it's not only tasty and cozy, but also you probably have...
Author: Betsy Carter
Pineapple is one of our state's best-known products. It's delicious paired with shrimp and pasta in this crowd-pleasing salad, which is great for luncheons.
Author: Taste of Home
Chicken and cabbage is a one pan meal that is healthy and quick. Use it for dinner or meal prep four lunches in under 30 minutes.
Author: Olivia Ribas
These crackers are easy to make, packed with tasty seeds and great topped with cheese and more.
Author: Caroline's Cooking
Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute...
Author: Taste of Home
Chunky vegetable soup to warm ya up? Sounds good, huh? This celery root soup (or celeriac soup) is jam-packed with celery root and other hearty root veggies, like potato, carrot, and leek. It's seriously...
Author: Dawn | Girl Heart Food
This colorful salad is a favorite with my diabetic husband. It's filled with nutritious fruits, topped with heart-healthy nuts and laced with a light-purple yogurt dressing. -Gladys Nelson, Fort Atkinson,...
Author: Taste of Home
Sent in from Karena Lee of Sunland, California, this easy tossed salad is colorful, fresh, and the toasted almonds give it a wonderful crunch.
Author: Taste of Home
IF YOU like carrots, here's a great recipe. It's easy to prepare and healthy. My mother made it every holiday, using either regular or golden raisins. This was one of the first recipes I tried on my husband...
Author: Taste of Home
Make our Mini Club Sandwiches in just 15 minutes. These delicious Mini Club Sandwiches come complete with turkey, cheddar and a bacon-tomato topping.
Author: My Food and Family
This fruit salad is so elegant that I serve it in my prettiest crystal bowls. With its dressed-up flavor, it's perfect for a special event, but easy enough for every day. -Edna Lee, Greeley, Colorado
Author: Taste of Home
Crisp apples, celery and walnuts teamed with lean poultry turn any meal into a picnic. The combination of tastes and textures makes this salad a cool classic. -Mitzi Sentiff, Annapolis, Maryland
Author: Taste of Home
Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it...
Author: Taste of Home
This delicious lentil chicken curry is made with yellow lentils, curry powder, and coconut milk along with a few other pantry staples. Perfect over steamed rice for a complete meal.
Author: Veena Azmanov
Here's what you need: extra firm tofu, miso paste, olive oil, soy sauce, sesame oil, fish sauce, sriracha, honey, lime, vermicelli rice noodle, olive oil, soy sauce, sesame oil, fish sauce, sriracha, honey,...
Author: SpongeTowels
These Greek Lamb Burgers are grilled to perfection. They're juicy and flavorful, served on a toasted bun with tzatziki sauce, tomatoes, cucumbers and feta cheese.
Author: Joanna Cismaru
This is an easy slow cooker macaroni and cheese recipe made with shredded cheese, milk, and cooked macaroni. Also some tips and variations.
Author: Diana Rattray
This fresh-tasting salad is the perfect accompaniment to the zippy burritos. It's really quick to toss together.-Kathy Ybarra, Rock Springs, Wyoming
Author: Taste of Home
This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over the years as I added to it. I often double it and freeze what we don't eat. That way, I...
Author: Taste of Home
Author: Marge Perry
"Fresh peaches combine with applesauce in this tangy molded salad," notes Bernice Morris of Marshfield, Missouri about her creamy-textured, refreshing side dish.
Author: Taste of Home
This simple recipe makes a perfect Bearnaise sauce for steak. It is the same as hollandaise except vinegar and tarragon replace the lemon.
Author: Gene Gerrard
Luscious layers of pasta and veggies make up this super summer salad that can be prepared ahead of time for warm-weather picnics and deck parties. It easily feeds a crowd. -Betty Fulks, Onia, Arkansas
Author: Taste of Home
After assembling this mild main-dish aside the remaining canned beans to add to other salads later in the the week.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
Author: Jimmy Shaw
Kids usually love anything with the word "pizza" attached to it, so I came up with this top-you-own pizza burger recipe. It adds variety to "pizza night" at our house and even goes over well with us "big...
Author: Taste of Home
Dinner ready in just 20 minutes! Relish these ground beef and bell pepper open-faced sandwiches - a flavorful meal.
Author: By Betty Crocker Kitchens
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.
Author: Amelia Freer
Author: Catherine McCord
This is an easy and flavorful dish that my family really enjoys. When I fix it for company, I usually prepare the meat the day before so I can concentrate on side dishes and relaxing with my friends. -Yvette...
Author: Taste of Home
These American grilled cheese sandwiches that are ready in 25 minutes go well with steaming tomato soup.
Author: Betty Crocker Kitchens
It doesn't matter how many times I serve this thick, buttery soup, it's always a hit. And, it's a delicious way to get your daily veggies. -Heather Ahrens, Columbus, Ohio
Author: Taste of Home