Author: Ia Delphey
Simple and savory, this Cuban steak sandwich is the best steak and onion sandwich ever!
Author: Neyssa
Nothing beats a simple, deli turkey sandwich. Try this easy 5-minute sandwich or one of our five different variations!
Author: Erica Walker
Amp up the flavors of traditional chicken sandwiches with our simple white bean spread with pesto. It's ready to spread in only 20 minutes.
Author: Inspired Taste
Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili.
Author: Taste of Home
Take a bite out of summer boredom with this kid-friendly food project. -Taste of Home Test Kitchen
Author: Taste of Home
This chilled toss will add color and variety to your holiday spread. Red and yellow peppers provide a delightful crunch, and an easy homemade dressing lends a lively flavor that will tingle taste buds.-Jennifer...
Author: Taste of Home
Satisfy the whole family with these fun, hearty sandwiches from our Test Kitchen. It's easy to customize them to suit each person's tastes.
Author: Taste of Home
I CREATED this recipe because my family is so fond of corn. I tried to add a little zip to it with the marinade and I think I succeeded. I double or triple the recipe for potlucks or when we have dinner...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
On hurried nights in Forked River, New Jersey, Amanda Lanuto makes short work of family supper (or lunch) with these hearty, colorful and easy-to-handle wraps. They're so moist and chock-full of flavor,...
Author: Taste of Home
Here's what you need: medium delicata squash, olive oil, salt, large fennel bulb, smoked paprika, lacinato kale, farro, canned chickpea, creamy goat cheese, apple cider vinegar, fresh lemon juice, honey,...
Author: Mercedes Sandoval
I experimented with our family soup recipe until I came up wit this version. The mashed potato flakes provide a flavorful thickening agent, and the bacon adds color and lots of flavor.
Author: Taste of Home
This layered pizza is a Greece/Italy/Canada hybrid and its oh, so delicious! ???????? ???????? ???????? ????
Author: Kyle Richmond
This chicken shawarma marinade is middle eastern inspired and the perfect flavorful chicken for grilled, roasted, baked, or shredded chicken.
Author: Kelli Shallal MPH RD
For a refreshing take on fajitas, try this savory salad suggested by Iola Egle of McCook, Nebraska. "Your crowd will love the festive layers and creamy guacamole," Iola assures.
Author: Taste of Home
Ladle out this hearty soup at your next church potluck and you're sure to win praise! Packed with potatoes, carrots and sweet peppers, this soup is nicely seasoned but not too spicy. Beverly Leveque of...
Author: Taste of Home
My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties-even breakfast. You can make them a day in advance and refrigerate until needed. -Evelyn Stocks, Winterville,...
Author: Taste of Home
Author: Maggie Ruggiero
Betty Crocker Cookbook for Women shares a recipe! Take an Asian taste adventure without going to a restaurant. Classic ginger, soy sauce and peanut butter flavors marry in this noodle salad that can be...
Author: Betty Crocker Kitchens
The happy marriage of peanut butter and chocolate, but make it bread!
Author: Jessie Sheehan
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
Author: Chris Morocco
Looking for a delicious recipe for two? Look no further!-Susan Stull, Chillicothe, Missouri
Author: Taste of Home
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
Author: Gina Marie Miraglia Eriquez
There's a harvest of fresh flavor in Alyson Sprague's pleasant celery soup. "I concocted the recipe at the end of the growing season with leftover vegetables from out garden," she explains from Sewickley,...
Author: Taste of Home
Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment.
Author: Alison Roman
This cool, crisp coleslaw is a great compliment to any meal. I guarantee you'll get requests to bring a big batch to picnics and barbecues. -Joni Hilton, Rocklin, California
Author: Taste of Home
This Creamy Coconut Chicken Curry is delicious, healthy, made in one pot and best of all ready in only 30 minutes! Forget take-out, this is about to become your new family favorite.
Author: Joanna Cismaru
I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. There's plenty of sauce and cheese to complement the baked meatballs.
Author: Taste of Home
Author: Patricia Wells
Home cook Alex Hill of @justaddhotsauce_ shares her second favorite way of eating collard greens. Topped with a warm bacon dressing and paired with pan-seared salmon, this salad will have you screaming...
Author: Alex Hill
This is a recipe for pomegranate apple salad with a poppy seed dressing that's perfect for Rosh Hashanah and other fall celebrations.
Author: Giora Shimoni
This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor.
Author: Beth - Budget Bytes
Traditional tabbouleh becomes a hearty salad when garbanzo beans, cucumbers and bell pepper are added to the tender bulgur wheat.
Author: Betty Crocker Kitchens
Here's what you need: lemon juice, agave, water, orange juice, quinoa, blueberry, strawberry, banana, blackberry
Author: Merle O'Neal
Author: Andrea Albin
Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee
Author: Taste of Home
I like to toast rye rolls or whole wheat hamburger buns on the grill for a few minutes while the burgers finish cooking. Then I top the burgers with ketchup and pickle planks right before serving.
Author: Taste of Home
Make our version of Turkish pide with spinach and goat's cheese, ideal for a light lunch or picnic. Pide are boat-shaped flatbreads that are filled and baked
Author: Charlotte Pike
Here's what you need: shrimp, tofu, mayonnaise, salt, pepper, eggs, flour, panko bread crumb, oil, cooked rice, sesame oil, green leaf lettuce, hard-boiled egg, mayonnaise, pickle, onion
Author: Saki Yamada
Years ago, my family operated a snack boat on Missouri's Lake of the Ozarks. These popular Sloppy Joes were a hit with hungry boaters. -Michele Delanty, Sunrise Beach, Missouri
Author: Taste of Home
Author: Edna Lewis
Food truck Burritos Feliz Philly shares how to make birria at home! Serve the stewed meat in tacos, quesa-birria, or burritos with the broth (consomé) alongside for dipping, or serve the birria and broth...
Author: Burrito Feliz Philly
Let the aroma of this savory soup waft through your home while you get ready for the holidays. I only have to slice some bread and prepare a salad to have dinner ready. For a thicker soup, mash half of...
Author: Taste of Home
"I came up with this recipe when my husband and I were looking for something quick," notes Abby Teel of Kuna, Idaho. "We both love Cajun seasoning, and the same goes for garlic and dill. We combined them...
Author: Taste of Home
Here's what you need: whole wheat bread, Justin's® Classic Almond Butter, green apple, persian cucumbers, avocado, hemp hearts
Author: Justin's