On the cooler nights of spring, it's heartwarming to enjoy a bowl of hot, homemade soup like this one from our Test Kitchen. It's easy to make, using convenience foods like canned tomatoes and frozen green...
Author: Taste of Home
Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.-Marlane Jones, Allentown, Pennsylvania
Author: Taste of Home
Here's what you need: boneless skinless chicken thighs, shallots, garlic, red curry paste, chili powder, fish sauce, soy sauce, palm sugar, freshly grated ginger, lemongrass, chicken stock, full fat coconut...
Author: Ben Dohm
Author: Maggie Ruggiero
Yep, Southerners love the combo of peanut butter and mayo. The mayonnaise flavor disappears into the peanut butter, just making it creamier and more delicious. I add cheddar to mine because, hey, I'm from...
Author: Taste of Home
"This is my favorite potluck salad. I get compliments every time I make it," says Lynn Grate, South Bend, Indiana. It's also an ideal make-ahead dish since it needs to marinate overnight.
Author: Taste of Home
Author: Joan Nathan
I figured citrus soda would give my ordinary melon cup sparkle. To keep dessert on the lighter side, I added a dollop of yogurt. Take advantage of seasonal fruits and add strawberries, watermelon and blueberries...
Author: Taste of Home
This dessert is delicious and decadent, yet is chock-full of healthy fruit with a creamy lime dressing; the blueberries provide a lovely pop of color. -Laura Stricklin, Jackson, Mississippi
Author: Taste of Home
Frozen dough streamlines assembly of this sandwich arranged like a slithering snake. Curry, raisins and sunflower kernels flavor the chicken salad inside.
Author: Taste of Home
Sandwich loaf meets the 21st century thanks to our updated version with bean-couscous salad and hummus.
Author: Paula Jones
This hearty and delicious soup is packed with lean turkey sausage, creamy white beans, spinach, and tomatoes! It's filling, nutritious, and tastes incredible. Ready in just 30 minutes.
Author: Kristen McCaffrey
Author: Donna Hay
"With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings," relates Debbie Burchette...
Author: Taste of Home
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Author: Chris Morocco
The addition of round steak gives this chili recipe a nice change of pace. Everyone in my family just loves it!
Author: Taste of Home
With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike shakshuka, here the egg yolks are broken and marbled...
Author: Mahdis Behzadi
Author: Taste of Home
Our tasty salmon casserole is made with cooked noodles, canned salmon, black olives, Cheddar cheese, and seasonings.
Author: Diana Rattray
Tanzanian pilau rice is one of the most popular rice dishes in East Africa, characterized by the use of fragrant spices.
Author: Freda Muyambo
Make this juicy tender Instant Pot Char Siu Chinese BBQ Pork at home. The sweet & savory flavors will make you scream for more! You may serve this Char Siu over rice or noodles.
Author: Amy + Jacky
This recipe has been in our family for several years. I like to make it for holidays when the whole clan gets together.
Author: Taste of Home
Although I live in the city now, I was born and raised in the country in Wayne County, Ohio. Our county and the neighboring one, Holmes, had a high Amish population, and it is from one of my Amish friends...
Author: Taste of Home
Cilantro, when blended with the lime juice and honey, creates a deliciously different spin on ordinary fruit salad.-Denette Brents, Porterville, California
Author: Taste of Home
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Author: Jeanne Thiel Kelley
If you enjoy the flavor of green peppers, you'll love this salad dressing shared by Elizabeth Montgomery of Allston, MA. Drizzle greens with the thick blend or serve it alongside a veggie tray for a pleasant...
Author: Taste of Home
Piquant and cheesy, a jalapeño popper grilled cheese is a heavenly combination of gooey, crunchy and chewy, all at the same time.
Author: Holly Nilsson
Boiled and chilled somen - Japanese thin wheat noodles) - are served with dipping soup and different toppings to make a popular summer meal.
Author: Setsuko Yoshizuka
I first made this unusual salad for my husband's lunch. It takes just 5-10 minutes to put together from start to finish. The crunchy blend of ingredients has a nice zip! --Betty Kleberger of Florissant,...
Author: Taste of Home
This tamale pie is absolutely delicious and is packed with perfectly seasoned ground beef, onions, corn, black olives, tomatoes, cheese and topped with the best cornbread topping.
Author: Great Grub, Delicious Treats
Transform your Thanksgiving leftovers into a hearty French dip-style sandwich. Cranberry sauce gets a remix with the addition of spicy stone-ground mustard, then it's spread on a French roll and topped...
Author: Tikeyah Whittle
No one ever guesses that my dressed-up chowder comes from canned ingredients. -Josephine Piro, Easton, Pennsylvania
Author: Taste of Home
Author: Sara Moulton
These beef sandwiches were a tradition in my family on winter vacations after a long day of snow skiing, but they're a hit anytime we make them. Serving the savory barbecue beef on croissants with melty...
Author: Taste of Home
We love this chilled chicken salad brimming with colorful veggies. Make it meatless by omitting the chicken and tossing in more edamame. -Cindy Heinbaugh, Aurora, Colorado
Author: Taste of Home
This idea came to me from a recipe I saw for zucchini cut into noodle-like strips and dressed with a creamy sauce. -Lily Julow, Lawrenceville, Georgia
Author: Taste of Home
"One of our favorite meals on the road is Taco Salad for Two," says Henrietta Brumbaugh of Hiawassee, Georgia. "Served with tortilla chips, it's a refreshing, homemade meal that goes together in minutes,...
Author: Taste of Home
Wrap up noon-hour prep work in no time with these refreshing handhelds. A simple Asian dressing gives these sandwiches so much flavor! -Andre Houseknecht, Feasterville, Pennsylvania
Author: Taste of Home
Author: Shelley Wiseman
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com .
Author: Elizabeth Karmel
These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!
Author: Gina
My husband and I love classic meatball subs, but I wanted to create a version that's fast to fix after a long day. This recipe comes together in a snap, and the meatballs are freezer-friendly as well.
Author: Taste of Home
This zesty turkey cranberry salad is full of contrasting flavours and textures and a delicious way to use your holiday leftovers. It comes with a 3-ingredient creamy dressing and is ready in minutes!
Author: Monika Dabrowski
Simple fried shrimp is made with an egg and milk batter and cornmeal, resulting in a crispy and tender coating. Serve as a main dish or appetizer.
Author: Diana Rattray
Here's what you need: olive oil, garlic, fresh ginger, scallions, fresh oregano leaf, fresh parsley, cayenne, ground turmeric, black pepper, low sodium soy sauce, broccoli florets, chicken stock, swiss...
Author: Mercedes Sandoval