BUBBA'S BUNCH BARBECUED BABY BACK RIBS
I saw this on Sarah's Secrets on The Food Channel, and it looked great, so I had to try it. She, and then I, adapted it from Elizabeth Karmel's "Girls at the Grill". I have never used it on baby back ribs, but it's also great on 2 racks of full-size spareribs; you just need to double the amount of rub, which is fine, since the excess keeps well in a sealed container.
Provided by Toby Jermain
Categories Pork
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Remove silver skin from back of ribs, if desired, rinse, and pat dry.
- Rub the cut lemons over front and back of ribs squeezing to release as much juice as possible, and set aside for 5 minutes.
- Rub ribs liberally with 1/4 cup spice rub and allow to set, covered, for 15-20 minutes.
- While ribs set, build a charcoal fire (preferred) or preheat your gas grill.
- Set up the grill for indirect heat, and if using wood chips, place some soaked chips directly on the charcoal or place in the smoking box of the gas grill.
- Place ribs, bone side down, on the cooler section of the cooking grate or in a rib holder/rack over medium-low heat, making sure they are not over a direct heat.
- Grill covered (at about 325 degrees F, if your grill has a thermometer) for 1-1/2 to 2 hours or until meat is tender and has pulled back from the ends of the rib bones.
- Do not open the grill for the first 30 minutes; this means no peeking.
- More soaked wood chips can be added after this and every 30 minutes thereafter, if needed.
- If the ribs start to burn on the edges, stack them on top of one another on the coolest part of the grill, and lower your fire slightly.
- Twenty minutes before serving, unstack the ribs, if necessary, and brush with barbecue sauce.
- Repeat after 10 minutes.
- Remove ribs from grill, and let rest in a warm place for about 10 minutes before cutting into individual or 2-3 rib portions.
- Warm remaining barbecue sauce in a saucepan, and serve on the side, if desired.
- Classic BBQ Rub:.
- Combine paprika, salt, sugar, brown sugar, cumin, chili powder, pepper, cayenne, onion powder, garlic powder, celery salt and oregano in bowl; mix well.
- For a smoother rub, whiz ingredients in a blender or spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
- This step is important if adding the rub to any homemade barbecue sauce.
- Extra rub can be stored in an airtight container for up to 6 months.
- Yield: about 1 cup.
Nutrition Facts : Calories 111.5, Fat 1.3, SaturatedFat 0.2, Sodium 3511.6, Carbohydrate 29.5, Fiber 5.3, Sugar 17.7, Protein 2.3
BARBECUED BABY BACK RIBS
Steps:
- Remove the back sinew of the ribs. Sear the rack on a hot grill on both sides, and place in a roasting pan. Combine the water and the Barbecue Sauce and pour over the ribs. Bring the ribs to a boil on the stove, cover with foil, and braise in a 350-degree oven until tender, but not falling of the bone. Cool thoroughly.
- Heat oil in pot. Chop onion, scallions, and peppers, then saute in heated oil for 5 minutes. Add the garlic, sugar and dry ingredients and stir. Add liquids and stir. Simmer for 2 to 3 hours, until flavors are mixed. Adjust seasoning to taste.
BUBBA'S BUNCH BABY BACK RIBS
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com .
Provided by Elizabeth Karmel
Categories Backyard BBQ Dinner Lunch Beef Rib Tailgating Grill Grill/Barbecue
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Grilling Method: Indirect/Medium-Low Heat
- Build charcoal fire or preheat gas grill. Remove silver skin from back of ribs, if desired. Set up the grill for indirect heat and if using wood chips, place soaked chips directly on charcoal, or in smoking box of gas grill. Rub the cut lemons over front and back of ribs squeezing to release as much juice as possible. Set aside for 5 minutes. Rub ribs liberally with Classic Barbecue Rub and let sit, covered, for 15 to 20 minutes.
- Place ribs (bone side down) in the center of the cooking grate or in a rib holder/rack, making sure they are not over a direct flame. Grill covered (at about 325°F, if your grill has a thermometer) for 1 1/2 to 2 hours or until meat is tender and has pulled back from the ends of the rib bones.
- Leave ribs untended for the first 30 minutes-this means no peeking; especially important if using wood chips. If the ribs start to burn on the edges, stack them on top of one another in the very center of the grill and lower your fire slightly. Twenty minutes before serving, un-stack ribs, if necessary and brush with barbecue sauce. Remove ribs from grill and let rest 10 minutes before cutting into individual or 2 to 3 rib portions. Warm remaining sauce in a saucepan and serve on the side, if desired.
BUBBA'S BEST BBQ SAUCE
A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.
Provided by Bubba
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 48
Number Of Ingredients 16
Steps:
- In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g
PRIZE WINNING BABY BACK RIBS
A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!
Provided by BONNIE Q.
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
- In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
- Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
- Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
- Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 16.9 g, Cholesterol 117 mg, Fat 30 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 581.8 mg, Sugar 11.1 g
More about "bubbas bunch baby back ribs recipes"
KAMADO JOE RIBS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUBBA’S BUNCH BARBECUED BABY BACK RIBS – RECIPES NETWORK
From recipenet.org
SECRET TO GREAT BARBECUED BABY BACK RIBS AT HOME - NJ.COM
From nj.com
SECRET TO GREAT BARBECUED BABY BACK RIBS AT HOME - YAHOO! NEWS
From news.yahoo.com
RECIPE: BUBBA'S BUNCH BARBECUED BABY BACK RIBS | BABY BACK RIBS, …
From pinterest.co.uk
BUBBA'S BUNCH BARBECUED BABY BACK RIBS - TEXASONTHEHALFSHELL …
From tapatalk.com
BUBBA'S BUNCH BABY BACK RIBS - PLAIN.RECIPES
From plain.recipes
BUBBA'S BUNCH BARBECUED BABY BACK RIBS: THE SECRET'S IN THE RUB
From dallasnews.com
BUBBA'S BUNCH BARBECUED BABY BACK RIBS RECIPE
From crecipe.com
BUBBA'S BUNCH BARBECUED BABY BACK RIBS - MASTERCOOK
From mastercook.com
RECIPES/BUBBAS-BUNCH-BABY-BACK-RIBS-242250.JSON AT …
From github.com
THESE BABY BACK RIBS WILL TICKLE YOUR FANCY - PORTLAND PRESS HERALD
From pressherald.com
BUBBA'S BUNCH BARBECUED BABY BACK RIBS - GLUTEN FREE RECIPES
From fooddiez.com
BUBBAS Q BABY BACK RIBS - LAFEDRA.COM
From lafedra.com
BABY RIBS PLUS BUBBA'S RECIPE, AND YOU'LL LOOK LIKE A GRILL PRO
From tucson.com
BABY BACK RIBS RECIPE
From crecipe.com
BUBBA'S BUNCH BARBECUED BABY BACK RIBS
From providencejournal.com
SECRET TO GREAT BARBECUED BABY BACK RIBS AT HOME
From dailyrepublic.com
BUBBA'S BUNCH BARBECUED BABY BACK RIBS | RECIPE | RIB RECIPES, …
From pinterest.ca
MEAT SELECTION, SEASONING, SMOKE THE SECRETS TO GREAT BARBECUED …
From columbian.com
BUBBA'S BUNCH BARBECUED BABY BACK RIBS | RECIPE | RIB RECIPES, …
From pinterest.ca
COOK BABY BACK RIBS IN OVEN - THERESCIPES.INFO
From therecipes.info
SECRET TO GREAT BARBECUED BABY BACK RIBS AT HOME | PHILSTAR.COM
From philstar.com
BABY BACK RIBS - MENU - BUBBA'S BAR-B-QUE - JACKSON
From yelp.ca
BUBBAS Q BABY BACK RIBS, PORK, BONELESS, HONEY BBQ
From instacart.com
BUBBA'S BONE-IN BBQ PORK BABY BACK RIBS, FULL RACKS
From bubbasbonelessribs.com
BUBBA'S BUNCH BARBECUED BABY BACK RIBS - ELIZABETH KARMEL
From elizabethkarmel.com
SECRET TO GREAT BARBECUED BABY BACK RIBS AT HOME - NDTV FOOD
From food.ndtv.com
SECRET TO GREAT BARBECUED BABY BACK RIBS AT HOME - DENVER POST
From denverpost.com
FOR PERFECT RIBS, GO LOW AND SLOW - CBS NEWS
From cbsnews.com
GO-TO RIBS RECIPE | THE SPOKESMAN-REVIEW
From spokesman.com
BUBBA'S Q BONELESS BABY BACK RIBS / ULTIMATE BBQ BABY BACK RIBS …
From martaserenoe021515.blogspot.com
BUBBAS BUNCH BARBECUED BABY BACK RIBS RECIPE NETWORK
From delipair.com
BABY BACK RIBS SMOKING TECHNIQUES - COOKEATSHARE
From cookeatshare.com
BUBBA'S BUNCH CHAMPIONSHIP RIBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love