Garden Snake Sandwiches Recipes

GARDEN SNAKE SANDWICHES

Steps:

• Arrange rolls in an S shape 1/2 in. apart on a large greased baking sheet. Cover and let rise in a warm place for 30-35 minutes or until doubled. Bake at 350° for 12-17 minutes or until golden brown. Carefully remove to a wire rack., In a bowl, combine the chicken, mayonnaise, celery, raisins, sunflower kernels, salt, pepper and curry powder. Split rolls in half horizontally (do not separate rolls). Layer with chicken mixture, lettuce and tomato slices; replace roll tops., Use toothpicks to attach olive slices to first sandwich for snake's eyes. cut green portion of onion into tongue shape; insert into sandwich. Place cherry tomato halves on remaining sandwiches; secure with toothpicks.

MAKE A SNAKE SANDWICH

Steps:

• Prehat oven to 375°F.
• Line a cookie sheet with foil, grease and set aside (or use non-stick foil).
• Dust a flat surface with flour and spread out the crescent dough being careful not to separate.
• Pinch the seams together so it is 1 piece of dough.
• With a rolling pin, roll out into a large rectangle, being careful to not get too thin.
• Brush dough with mustard to 1 inch of the edge.
• Layer meats down the middle of the rectangle, leaving a 1 inch border.
• Layer cheese over the meats.
• Fold lengthwise, 1 side of the dough over the filling to the center of the meat/cheese mixture.
• Fold the other side over and press the dough to seal in the filling.
• Lightly beat 1 egg yolk.
• Brush the egg yolk over the top of the dough to "glue" the pieces together.
• Fold the dough lengthwise in half again, pinching the seam to seal.
• Taper one end of the snake to make a tail and form the other end into a head.
• Beat the remaining 2 egg yolks and separate into 3 small bowls.
• Add food coloring to each bowl to make colors of your choice.
• Using a pastry brush (or paintbrush), paint stripes, dots or the design of your choice onto the snake with the egg yolk mixture.
• Transfer the snake to the foil-lined baking sheet.
• Form the snake into an "S" or other shape.
• Insert 2 cloves into the head for nostrils.
• Cut the red pepper into a tongue shape (V at one end) and insert into the head.
• Bake for 15-20 minutes (or according to package directions) or until golden brown and cooked through.
• Insert toothpick into the olives (perpendicular to the pimiento) and insert into the snakes head to create the eyes.
• Serve your snake!

SNAKE SANDWICHES RECIPE

Steps:

• Using white bread, make one peanut butter and jam sandwich and two cream cheese, carrot and chive sandwiches. Spread the brown bread with the butter and make two cucumber sandwiches.
• Cut out four rounds from each sandwich using your cookie cutter.
• Arrange the rounds in a snake shape on a large platter. Use the ends of the cucumber to make the head and tail. To make eyes, attach the pepper circles or olive slices using the cocktail stick halves. Cut a mouth in the front of the snake's head, and insert the strip of ham.
• For added interest, you could decorate the plate with upturned slices of kiwi fruit and chives.

GARDEN SPREAD FINGER SANDWICHES

Steps:

• Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.
• On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.
• When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.

FINGER SANDWICHES RECIPE BY TASTY

Steps:

• While the tortes are chilling, get started on the sandwiches.
• Assemble each sandwich and cut off the crusts.
• Lay out on a plate and leave to chill in the fridge.
• Enjoy!

GARDEN-STYLE CLUB SANDWICH

Steps:

• Spread toast slices with mayo.
• Fill with remaining ingredients to make 2 sandwiches.

OPEN-FACED GARDEN VEGGIE SANDWICHES

Steps:

• Preheat oven to 425°. In a large bowl, combine oil, garlic, salt, oregano and basil. Add vegetables and toss to coat. Transfer to two 15x10x1-in. baking pans. , Bake, uncovered, 15-20 minutes or until lightly browned, stirring occasionally., Combine mayonnaise, vinegar and mustard; spread over toast. Place on a baking sheet. Top with vegetable mixture, tomato and cheese. Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted.