NO-CHURN WATERMELON ICE CREAM SLICES
What fun to slice into a mini watermelon and reveal luscious watermelon ice cream hidden inside!
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut a thin slice off the top of the watermelon, just enough to show the pink of the inside flesh. Stand the watermelon upright vertically in a large bowl. Place an immersion blender into the cut part at the top of the watermelon and puree the flesh, moving the blender in and around, following the shape of the inside of the watermelon. Be careful not to cut through the sides or bottom of the watermelon rind.
- Pour out the juice and reserve 1 1/2 cups for the ice cream; save the rest for another use. Using a spoon, scoop out any remaining red watermelon flesh so you have a smooth white interior (this is important so the melon freezes properly). Make sure there is no juice remaining inside and pat dry with a paper towel.
- Freeze the watermelon while you make the ice cream.
- Whisk together the condensed milk, salt and reserved watermelon juice in a large bowl and set aside.
- Whip the heavy cream in a large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about one-half of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the remaining whipped cream until well blended. Pour the mixture into the frozen watermelon, filling it all the way to the top. Cover with plastic wrap and freeze until solid, 3 hours and up to overnight.
- If frozen overnight, let the watermelon thaw for about 2 hours in the refrigerator before serving. Place the watermelon cut-side down on a cutting board and halve lengthwise with a long chef's knife. Cut each half lengthwise into 3 wedges.
WATERMELON BOMBE
Layers of ice cream are molded in a bowl to make this impressive ice-cream cake. A pistachio "rind" is lined with vanilla and filled with watermelon sorbet. The seeds are an improvement on nature: They're bits of chocolate wafers. A sponge-cake layer provides another texture and flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Line a 3-quart metal mixing bowl with plastic wrap, and leave the edges overhanging. Place lined bowl in freezer for 10 minutes; this will be the mold. Chill the bowl of an electric mixer as well.
- Place pistachio ice cream in the chilled mixer bowl. Using the paddle attachment of the mixer, beat on low speed until ice cream is spreadable, about 30 seconds. Remove chilled mold from freezer. Using a rubber spatula, coat inside of mold with all the pistachio ice cream, making a 1/2-inch-thick layer. Return mold and clean mixer bowl to the freezer for 30 minutes.
- Place vanilla ice cream in chilled mixer bowl. Beat on low speed until spreadable, about 30 seconds. Remove mold from freezer. Using the rubber spatula, coat pistachio layer with the vanilla ice cream, making a 1/4-inch-thick layer. Return mold and clean mixer bowl to freezer for 30 minutes.
- Place sorbet in chilled mixer bowl. Beat on low speed until sorbet has softened, about 1 minute. Fold in wafer pieces. Remove mold from freezer. Pack sorbet into center, making an even layer that comes to 1/3 inch below the top of the ice cream layer. Cover sorbet portion with sponge cake; trim cake if necessary. Return mold to freezer until completely hardened.
- To serve, place a serving plate upside down on top of the mold. Holding plate against mold, invert both. Place a hot wet kitchen towel over the mold. Remove the metal bowl. Immediately before serving, remove the plastic wrap.
HOMEMADE WATERMELON ICE CREAM
This ice cream is so fluffy and light, and not overly sweet. If you are wondering why the vodka is necessary, it is because watermelon has a high water content which tends to ice up in the freezer. Since the vodka has a high alcohol content, it displaces the ice crystals so that the whole mixture doesn't turn into a solid block of ice once it's left in the freezer to ripen. When you pull it out of the freezer, if there is any left to put into the freezer, be assured you will need to let it thaw some before you will be able to scoop some out. Again, this is due to the water content.
Provided by GardenguyAZ
Categories Frozen Desserts
Time 1h
Yield 1 Gallon, 10 serving(s)
Number Of Ingredients 5
Steps:
- Remove the black seeds from the cubes if needed. Puree the watermelon cubes. Press the watermelon puree through a sieve to remove any chunks or seeds. Add the remaining ingredients and whisk until the sugar is fully incorporated. Put into your ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 252.4, Fat 14.7, SaturatedFat 9.1, Cholesterol 54, Sodium 32.6, Carbohydrate 29.6, Fiber 0.4, Sugar 25.6, Protein 2.5
WATERMELON SHERBET
The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
Provided by TerryWilson
Categories Desserts Frozen Dessert Recipes
Time 4h50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. Cover the bowl with plastic wrap and refrigerator for 30 minutes.
- Blend the mixture in a blender until smooth; return to the bowl.
- Pour the cold water into a saucepan. Sprinkle the gelatin over the cold water; let stand 1 minutes. Place the saucepan over low heat; cook for 2 minutes. Stir the gelatin mixture into the blended watermelon mixture. Add the heavy cream; beat with an electric hand mixer at medium speed until the mixture is fluffy.
- Transfer the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 32.1 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 62.5 mg, Sugar 29.9 g
WATERMELON ICE CREAM (SUGAR-FREE)
This an ice cream recipe with no added sugar or milk. You need a high-powered blender with a tamper stick.
Provided by Jason Love
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- Place banana in a high-powered blender; add watermelon, mango, strawberries, almonds, and hemp seeds. Blend until mixture is smooth and creamy.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 20.9 g, Fat 6.8 g, Fiber 3.4 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 1.7 mg, Sugar 13.2 g
DEEP DISH WATERMELON ICE CREAM CAKE
Not only are ice cream cakes the perfectly refreshing summer dessert, they're extremely easy to make at home. "This recipe is one of my favourites for birthday parties or potlucks," says Chef Tom Filippou, Executive Chef for President's Choice Cooking School. "The cake's bright colour and watermelon flavour make it a huge crowd pleaser.
Provided by Mary Jenny
Categories Ice Cream
Time 1h40m
Yield 1 person, 1 serving(s)
Number Of Ingredients 5
Steps:
- Transfer ice cream to bowl; place in refrigerator for 1 hour or until soft enough to handle.
- Place cookies in food processor; pulse until fine crumbs. Press crumbs into bottom and up side of 9-inch (2.5 L) spring form pan; freeze for 30 minutes.
- Scrape softened ice cream into cookie crust. Using back of large spoon, push ice cream down to remove any air pockets. Smooth top with knife or offset spatula; place in freezer.
- Pour whipping cream into bowl; whip with electric beaters until medium peaks form, about 2 to 3 minutes. Fold in sugar until combined.
- Remove cake from freezer; top with whipped cream and sprinkles. Return to freezer for 4 to 6 hours or overnight until frozen. Before serving, let sit at room temperature for 5 to 10 minutes.
- More recipe ideas are available online at pc.ca.
WATERMELON ICE CREAM
A refreshing summertime treat.
Provided by Anna Theoktisto
Time 8h10m
Number Of Ingredients 4
Steps:
- Arrange watermelon cubes evenly on a large rimmed baking sheet lined with parchment paper. Freeze until frozen, at least 4 hours or up to 24 hours.
- Working in batches, if needed, process frozen watermelon, condensed milk, lime juice, and salt in a food processor until completely smooth, 3 to 4 minutes. Transfer mixture to a large sealable container. Cover and freeze until firm, about 4 hours.
More about "watermelon ice cream cake recipes"
WATERMELON ICE CREAM CAKE - SANDBOX ACADEMY
From sandboxacademy.com
Estimated Reading Time 2 mins
WATERMELON ICE CREAM CAKE RECIPE BY BIG GIRLS SMALL …
From thedailymeal.com
5/5 (3)Estimated Reading Time 2 minsServings 20
CREAMY REAL FOOD WATERMELON ICE CREAM | RECIPES TO …
From recipestonourish.com
WATERMELON CAKE RECIPE - ISAVEA2Z.COM
From isavea2z.com
WATERMELON ICE CREAM - DELISH
From delish.com
WATERMELON ICE CREAM (NATURALS STYLE) | COOK CLICK N …
From cookclickndevour.com
TWO INGREDIENT WATERMELON ICE CREAM - SLENDER KITCHEN
From slenderkitchen.com
ICE CREAM CAKE "WATERMELON" | YUMMY FOOD DESSERT, ICE CREAM …
From pinterest.com
400K pins
WATERMELON ICE CREAM CAKE - RECIPE | COOKS.COM
From cooks.com
DEEP DISH WATERMELON ICE CREAM CAKE RECIPE - FOOD.COM
From pinterest.com.au
WATERMELON ICE CREAM RECIPE - LOSTMEALS.ORG
From lostmeals.org
FRIENDLY'S WATERMELON ICE CREAM CAKE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
WATERMELON ICE CREAM - HILL STREET GROCER
From hillstreetgrocer.com
WATERMELON CUPCAKES WITH WATERMELON BUTTERCREAM! | THE …
From thenovicechefblog.com
SO TASTY DELICIOUS WATERMELON CAKE RECIPES | AMAZING CAKE, …
From youtube.com
WATERMELON "CAKE" WITH WHIPPED CREAM | SUMMER DESSERT RECIPE
From blessthismessplease.com
WATERMELON ICE CREAM CAKE RECIPE - PINTEREST.COM
From pinterest.com
WATERMELON SHERBET BOMBE CAKE - SUGAR AND CHARM
From sugarandcharm.com
WATERMELON ICE-CREAM CAKE | FOOD TO LOVE
From foodtolove.co.nz
DEEP DISH WATERMELON ICE CREAM CAKE - BIGOVEN.COM
From bigoven.com
25 BEST WATERMELON DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
WATERMELON ICE CREAM CAKE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
ICE CREAM "WATERMELON" CAKE - RECIPE | COOKS.COM
From cooks.com
NEW RECIPE: HYDRATE YOURSELF WITH WATERMELON ICE CREAM - CAKE …
From cakebaking.net
WATERMELON ICE CREAM CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WATERMELON ICE CREAM RECIPE - RECIPES.NET
From recipes.net
WATERMELON ICE CREAM BOMBE | VERY BEST BAKING
From verybestbaking.com
WATERMELON ICE CREAM {2 INGREDIENTS!} - CAKEWHIZ
From cakewhiz.com
DAIRY FREE WATERMELON ICE CREAM CAKE - CELIAC MAMA
From celiacmama.com
WATERMELON GELATO - WATERMELON BOARD
From watermelon.org
WATERMELON ICE CREAM FLOATS - GRANDBABY CAKES
From grandbaby-cakes.com
WATERMELON ICE CREAM, A TASTY NO CHURN TREAT - EAZY PEAZY …
From eazypeazydesserts.com
WATERMELON ICE CREAM RECIPE - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
RECIPE: ICE CREAM WATERMELON CAKE STEP BY STEP WITH PICTURES
From handy.recipes
WEEKEND RECIPE: WATERMELON ICE CREAM CAKE RECIPE | KCET
From kcet.org
WATERMELON MOCHI ICE CREAM RECIPE - GREATCOOKINGTIPS.COM
From greatcookingtips.com
WATERMELON ICE-CREAM RECIPE - SALONYS COOKBOOK
From salonyscookbook.com
FRIENDLY'S WATERMELON ICE CREAM CAKE - ALL INFORMATION ABOUT …
From therecipes.info
WATERMELON ICE CREAM CAKE - WHAT'S COOKING ELLA
From whatscookingella.com
DEEP DISH WATERMELON ICE CREAM CAKE RECIPE - FOOD.COM
From pinterest.ca
NEW RECIPE: DELICIOUS WATERMELON ICE CREAM AND CAKE RECIPES TO …
From cakebaking.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search