Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting way to meet this dietary goal and extend expensive fresh salmon. Even though it...
Author: Taste of Home
Kim jazzes up a mix and turns a few pantry staples into this creamy dressing. -Kim Smith, Alden, New York
Author: Taste of Home
This pasta salad is a popular addition to summer menus. My children love this salad.-Danielle Carpenter, Vienna, West Virginia
Author: Taste of Home
The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.
Author: Taste of Home
Fresh crab is plentiful in Penobscot, Maine, where Emily Chaney pops a pound of it into this chunky soup. Chock-full of veggies and flavor, it makes luscious cold-weather fare.
Author: Taste of Home
After a busy day as a college nursing professor, I love to come home to this slow cooker white bean soup. It provides plenty of nutrients to keep me healthy. -Brenda Jeffers, Ottumwa, Iowa
Author: Taste of Home
This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing anytime. -Mary Price, Youngstown, Ohio
Author: Taste of Home
I love food with lots of flavor and a Mexican twist, but am too lazy to stand over a pot of risotto. My Ninja Foodi gave me the opportunity to marry my love of Mexican and creamy risotto, no muss no fuss....
Author: Taste of Home
Author: Irma S. Rombauer
The sweet clams in this dish are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti.
Author: Syrie Wongkaew
This fabulous Frogmore stew is a classic combination of seasonings, shrimp, corn, potatoes, and sausage. It is also known as a low country boil.
Author: Diana Rattray
Why heat up the kitchen on warm Indian summer evenings when you can take dinner in hand with these hearty chicken pitas from Lynne Ziegler in Odenton, Maryland? LYNNE'S TIP: I also roll up the chicken...
Author: Taste of Home
Author: Ian Knauer
Take one all-American patty and load it up Pennsylvania-style with French fries, oil-and-vinegar coleslaw and tomatoes on thick-sliced Italian bread.
Author: Taste of Home
Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie burgers.
Author: Jolinda Hackett
Author: Lisa Mayfield
Take one all-American patty and load it up Massachusetts-style with Boston baked beans and caramelized onions on slices of Boston brown bread.
Author: Taste of Home
Author: Melissa Roberts-Matar
Crunchy, colorful coleslaw adds a tangy twist to these wholesome, quick-and-easy wraps. They're equally great for lunch or dinner! Deborah Williams - Peoria, Arizona
Author: Taste of Home
Why buy tamales when you can make your own, stuffed with corn kernels, cream cheese, and diced hot peppers?
Author: Chelsie Kenyon
"I love cherries and happened to come across this recipe one day. It's a real hit with my family, and a friend's husband even took it to work to share with the office staff." - Martha Goodrich, Wilmington,...
Author: Taste of Home
Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. When unexpected guests come to visit, this is one of my favorite recipes to prepare...
Author: Taste of Home
Here's a simple salad to make. The dressing is light and pleasant- great complement to the two fruits.
Author: Taste of Home
Creamed ham is delicious over cornbread wedges, rice, pasta, grits, or toast, or try it on hot baked biscuits. Add some diced turkey or asparagus.
Author: Diana Rattray
When I lived in Cleveland I would eat at a really good Vietnamese restaurant that had a dish I couldn't get enough of. Since I had it so frequently, I figured out the components and flavors and created...
Author: Taste of Home
After my daughters-in-law and I enjoyed a similar salad at a restaurant, I decided to come up with my own version. It has quickly become a family favorite.
Author: Taste of Home
This recipe comes from my grandmother, who-although of Irish descent-was considered one of the best Mexican-food cooks in western Oklahoma when I was growing up. Want to know her serving secret? Before...
Author: Taste of Home
Author: Amelia Saltsman
Here's what you need: guajillo chiles, dried ancho chiles, dried new mexico chile, dried chiles de arbol pepper, boneless short ribs, kosher salt, freshly ground black pepper, vegetable oil, medium white...
Author: McCormick
Learn everything you need to know to make the Best Philly Cheese Steak Recipe at home from a Philadelphia native! What type of meat, cheese, and bread to choose and more.
Author: Alyssa Brantley
I came up with this recipe purely by accident. I was making egg salad and just kept adding different seasonings. When my friend tried it, she raved about it.
Author: Taste of Home
Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the morning. "For a change of pace, prepare them with other cream cheeses or speed...
Author: Taste of Home
I love pumpkin and my husband loves chili, so I combined them into a recipe we could both be happy about. It's also become a big hit with the rest of my family, and they are always glad to see it at dinner....
Author: Taste of Home
Green, kidney and wax beans combine for a summer classic with a tasty twist. Thanks to some bold Mediterranean flavors, it's not hard to close your eyes and imagine yourself on a Greek island. -Vivian...
Author: Taste of Home
My mom's friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and it's still a family favorite. Warm garlic bread is heavenly on the side. -Joan Hallford, North Richland...
Author: Taste of Home
With this salad, spinach or another dark-green leaf lettuce works as well as the romaine. The oil and vinegar can be replaced by an oil-based honey French dressing or a honey mustard or poppy seed dressing.-Nanci...
Author: Taste of Home
A Jewish potato knish is baked dumpling similar to an empanada, a British pasty, and a Russian pirozhki. It is stuffed with a savory potato filling.
Author: Barbara Rolek
Using a bottled Italian dressing makes this noodle salad breeze to prepare. Celery, green peppers and onions give it a pleasing texture and nice crunch.-Ken Churches, San Andreas, California
Author: Taste of Home
Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this recipe. This rich, flavorful soup is a great way to use these rare mushroom.-Geraldine Davenport, Madison,...
Author: Taste of Home
Author: Sheila Lukins
This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.
Author: Nancy Silverton
This chili for two goes over especially well on a cool night. We're racing fans, and I'm frequently asked to bring this dish to the races. I'm happy to do so, because I enjoy it, too. I just double or...
Author: Taste of Home
The combination of flavors from the tomatoes, jicama and cilantro make this salad great for picnics, potlucks, cookouts and salad buffets. It is delicious.-Brenda Hoffman, Stanton, Michigan
Author: Taste of Home
Looking for a salad that's simple but special? This one is always a hit when I bring it to a potluck at work. I blend apples into the vinaigrette and mix them with the romaine, too.
Author: Taste of Home
For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. -Julie Merriman, Seattle, Washington
Author: Taste of Home