Begin early in the day, or a day ahead, for best results. Total time includes needed cooling of the potatoes and picadillo. Makes 12 large rellenos or 24 mini.
Author: Marta Rivera
Chiles rellenos-Mexican-style stuffed and fried peppers in a roasted-tomato salsa-was one of the first dishes I learned how to cook, using my dad's method. It mostly involved cans. Both my recipe and...
Author: J. Kenji López-Alt
This easy salmon is gorgeous and juicy inside, dark and sticky outside - the perfect contrast.
Author: Jamie Oliver
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Author: Joshua Bousel
Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. This version is vegetarian-friendly, using spicy red beans...
Author: Lauren Rothman
The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Author: J. Kenji López-Alt
For me, the joy of a good chilli isn't mince - I want texture. As for guacamole, don't buy smooth pre-made stuff - the authentic stuff is hand-scrunched. You can also eat it with tacos, fajitas, fish......
Author: Jamie Oliver
I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. It's a nod to my Greek dominated neighborhood of Astoria, New York. Garlic and feta do...
Author: Joshua Bousel
An impressive crown roast of tender lamb marinated in garlic and herbs. Just like the rib roast on a steer, the lamb rack is a primal or major cut located along the back between the shoulders and the loin....
Author: Level Agency
This TikTok-famous pasta gets a dressing up with loads of shrimp and the addition of thyme and lemon zest. If you're in the mood to dirty more than one pot, consider grilling or sautéing the shrimp...
Author: David Leite
Roughly translated, piccata means "sharp," and refers to an entire class of dishes featuring very thin cutlets cooked in a pan and served with a sharp or piccata sauce.The flavor of this chicken dish is...
Author: Sarah Chanin
This glazed tofu recipe made with honey and soy sauce is crazy simple yet spectacularly impressive. Crispy at the edges and easy as can be. Folks who already love tofu are swooning and it's wooing even...
Author: Ratha Chaupoly and Ben Daitz
How to make rich, warming and nutritious "Chanko Nabe" (ちゃんこ鍋) Sumo Wrester Hot Pot with homemade chicken meatballs, a variety of vegetables and tofu in a light chicken stock and dashi broth....
Author: Yuto Omura
My Vietnamese pork skewers are made with fresh ingredients, a bright flavor combination from the fresh and pickled vegetables, and a zesty marinade on the pork belly. Serve with rice noodles and lots of...
Author: Anne-Solenne Hatte
Invented by a restaurant owner from Greece, Memphis dry ribs are bathed in vinegar while being grilled over smoky charcoal, then coated with an earthy, herbal rub once they're done cooking. Just don't...
Author: Joshua Bousel
Author: Jess Pryles
So easy - chuck everything in one tray, then bung it in the oven.
Author: Georgina Hayden
If you've ever wondered How to Cook Frozen Breaded Shrimp in an Air Fryer, this is for you!! This hands off main dish made in the air fryer is so incredibly easy, with no extra oil required! Works for...
Author: Danielle
Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes...
Author: Daniel Gritzer
This Gluten Free Vegetarian Lasagna is healthy comfort food at its finest!
Author: Alyssa Brantley
This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and...
Author: Daniel Gritzer
These may look like everyday ribs, but balsamic vinegar makes a pronounced difference, thanks to a distinctive tang that melds well with the sugars and multiple peppers in the rub.
Author: Joshua Bousel
This recipe for Oven-Baked Tuna with Savory Topping caught my eye as I was paging through Nancy Harmon Jenkins's Cucina del Sole. It's a recipe that really seems of a place--southern Italy--with...
Author: Robyn Lee
Our version of Cuban ropa vieja eliminates the two-pot approach, for better beefy flavor and more efficient prep.
Author: Daniel Gritzer
Our pasta with chickpeas and tomatoes is simple to prepare, yet packed full of satisfying flavor. A sprinkle of Parmesan cheese finishes the dish with a little extra umami flavor.
Author: America's Test Kitchen
While not a ready-in-30-minutes weeknight recipe, the pressure cooker still shaves off a significant amount of time on this short-rib classic.
Author: Daniel Gritzer
For a meal that's perfect for Football Sundays or chilly-evening dinners, make this chili right in your slow cooker. It's not your traditional beef-based recipe, but pulled pork shoulder and tender...
Author: Morgan Eisenberg
A delicious creamy and cheesy leek and bacon pasta bake recipe. This never fails to please and the crispy topping makes it special.
Author: Gav
Our tender Peruvian-style grilled chicken is slow-cooked with a vinegar and spice rub. But it's the sauce that everyone loves, and it's easy to make with cilantro, jalapeños, and ají amarillo...
Author: J. Kenji López-Alt
A 15-minute meal classic with seared beef, fluffy rice and lots of veg.
Author: Jamie Oliver
Spicy and bursting with hints of garlic to complement the tender sausage, this richly textured bean stew is the perfect comforting winter supper.
Author: Darina Allen
This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips!
Author: Laura
Red Lentil and Ham Soup is an easy delicious, curried lentil soup that can be on your table in 20 minutes and a perfect solution for that left over holiday ham.
Author: HWC Magazine
Salt-crusted chicken is a technique of encasing a chicken in a salt crust before baking. The salt crust seals in flavor and juices so the chicken is perfectly tender and juicy when it's done.
Author: Francis Mallmann
Picadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins
Author: María del Mar Cuadra
With loads of spices, seeds, yoghurt and a delicious citrus dressing, this avocado salad's a winner
Author: Jamie Oliver
Decadent and velvety smooth cheesy delicious spinach ravioli, stuffed with three different kinds of cheese inside tender home made pasta and drizzled with a sage butter sauce.
Author: HWC Magazine
This boiled and baked ham recipe is great at Christmas or Thanksgiving. Get a large piece of ham to last a few days and eat with baked potatoes or with eggs for breakfast. Delicious.
Author: Gav
This quick salmon chowder is based on canned salmon, which makes it perfect for a busy weeknight - all you need to whip up a satisfying meal is a few other pantry staples. If you prefer, you can substitute...
Author: Adapted from The Saturday Evening Pot
This shrimp and leek pasta ditches the heavy cream sauce in favor of a light broth-based sauce that elevates the shrimp and leeks.
Author: Lidia Bastianich
There's no reason something should be cooked a certain way just because that's the way it's usually done. When I think back on all those burgers I formed by hand, slapping ground beef thoughtlessly back...
Author: Anthony Myint and Karen Leibowitz
Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe...
Author: Emily and Matt Clifton
This salt and pepper rib eye steak recipe, made with bone-in-rib eye, salt, and pepper either on the grill or stovetop, provides a foolproof technique for perfectly cooked steak.
Author: Adam Rapoport
Jamie Oliver's Sunday roast is entirely worthy of a special occasion although it's also an easy way to transform any old day or night into a meal to remember.
Author: Jamie Oliver
Giambotta is an Italian vegetable stew. It has almost as many variations as there are vegetables. Don't be put off by the list of ingredients. Once the vegetables are prepped, the work is done. If on a...
Author: Cook for Your Life Staff
This Lentil Mushroom Walnut "Meat" Loaf is super flavorful. The dish is fully vegan, super healthy, and absolutely wholesome and delicious!
Author: Ann Robejsek
King Ranch chicken. It's a classic American casserole that many recall as the best thing from their childhood. It's chicken and roasted peppers layered with tortillas and cheesy goodness. One taste and...
Author: Jessica Dupuy
Carne vinha d'alhos, or pork with wine and garlic, is a traditional Christmas dish from the Portuguese island of Madeira and the precursor to the spicy Indian...
Light and tender Parisian-style gnocchi made with a poached pâte à choux.
Author: J. Kenji López-Alt