I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. It's a nod to my Greek dominated neighborhood of Astoria, New York. Garlic and feta do...
Author: Joshua Bousel
Chiles rellenos-Mexican-style stuffed and fried peppers in a roasted-tomato salsa-was one of the first dishes I learned how to cook, using my dad's method. It mostly involved cans. Both my recipe and...
Author: J. Kenji López-Alt
Our pasta with chickpeas and tomatoes is simple to prepare, yet packed full of satisfying flavor. A sprinkle of Parmesan cheese finishes the dish with a little extra umami flavor.
Author: America's Test Kitchen
Roasted Corn and Tomato Soup is a hearty and flavorful soup that is perfect for cool weather!
Author: Laura
How to make rich, warming and nutritious "Chanko Nabe" (ちゃんこ鍋) Sumo Wrester Hot Pot with homemade chicken meatballs, a variety of vegetables and tofu in a light chicken stock and dashi broth....
Author: Yuto Omura
Invented by a restaurant owner from Greece, Memphis dry ribs are bathed in vinegar while being grilled over smoky charcoal, then coated with an earthy, herbal rub once they're done cooking. Just don't...
Author: Joshua Bousel
Recipe video above. Here's a great quick noodle recipe that's got everything you want for a meal. It's got carbs, veg and protein. It's quick. It's one-pan. It's easy. And it's...
Author: Nagi
Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. This version is vegetarian-friendly, using spicy red beans...
Author: Lauren Rothman
Polenta with greens gives you so many things to love-creamy comfort, hearty greens, salty Parmesan and the umami bite of anchovies. All that, in less than an hour? Darn right.
Author: Alana Chernila
Perfectly juicy white meat with crisp skin and stuffing with all the flavor, sized to feed a smaller gathering.
Author: J. Kenji López-Alt
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Author: Joshua Bousel
This brilliantly fast vegetable curry gets that full-on, fragrant flavour in double-quick time.
Author: Jamie Oliver
Packed with spices, herbs and a hit of lemon zest, these vegan burgers ensure you get all the joy of tucking into a burger - all those beautiful contrasting textures. Making these veg-packed beauties gives...
Author: Jamie Oliver
Begin early in the day, or a day ahead, for best results. Total time includes needed cooling of the potatoes and picadillo. Makes 12 large rellenos or 24 mini.
Author: Marta Rivera
This Gluten Free Vegetarian Lasagna is healthy comfort food at its finest!
Author: Alyssa Brantley
This salt and pepper rib eye steak recipe, made with bone-in-rib eye, salt, and pepper either on the grill or stovetop, provides a foolproof technique for perfectly cooked steak.
Author: Adam Rapoport
Frittata is like a dense omelette, and a great way to get your kids eating their greens with gusto. Eggs tend to be a popular ingredient with little ones; good to eat, but also fun to crack into a bowl...
Author: Anna Jones
Author: Sneh
DEAR SOS: I am beside myself. When I went to locate your cottage cheese meatloaf recipe in my file, it was gone. Please help.BETTY DELAMATENCorona del MarDEAR BETTY: Not to worry, it's still in our files....
Author: Cindy Dorn
This easy tuna and bean salad from Tuscany, is a healthy and delicious light meal.
Author: Nicole Shroff
These steamed mussels in beer are made with ocean-fresh mussels, Heineken, garlic, butter, parsley, lemon, and a big pot. Wicked easy summer entertaining.
Author: Francis Garcia and Sal Basille
Our tender Peruvian-style grilled chicken is slow-cooked with a vinegar and spice rub. But it's the sauce that everyone loves, and it's easy to make with cilantro, jalapeños, and ají amarillo...
Author: J. Kenji López-Alt
Spicy and bursting with hints of garlic to complement the tender sausage, this richly textured bean stew is the perfect comforting winter supper.
Author: Darina Allen
This TikTok-famous pasta gets a dressing up with loads of shrimp and the addition of thyme and lemon zest. If you're in the mood to dirty more than one pot, consider grilling or sautéing the shrimp...
Author: David Leite
These may look like everyday ribs, but balsamic vinegar makes a pronounced difference, thanks to a distinctive tang that melds well with the sugars and multiple peppers in the rub.
Author: Joshua Bousel
This boiled and baked ham recipe is great at Christmas or Thanksgiving. Get a large piece of ham to last a few days and eat with baked potatoes or with eggs for breakfast. Delicious.
Author: Gav
For a meal that's perfect for Football Sundays or chilly-evening dinners, make this chili right in your slow cooker. It's not your traditional beef-based recipe, but pulled pork shoulder and tender...
Author: Morgan Eisenberg
This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and...
Author: Daniel Gritzer
A 15-minute meal classic with seared beef, fluffy rice and lots of veg.
Author: Jamie Oliver
This shrimp and leek pasta ditches the heavy cream sauce in favor of a light broth-based sauce that elevates the shrimp and leeks.
Author: Lidia Bastianich
This glazed tofu recipe made with honey and soy sauce is crazy simple yet spectacularly impressive. Crispy at the edges and easy as can be. Folks who already love tofu are swooning and it's wooing even...
Author: Ratha Chaupoly and Ben Daitz
Decadent and velvety smooth cheesy delicious spinach ravioli, stuffed with three different kinds of cheese inside tender home made pasta and drizzled with a sage butter sauce.
Author: HWC Magazine
While not a ready-in-30-minutes weeknight recipe, the pressure cooker still shaves off a significant amount of time on this short-rib classic.
Author: Daniel Gritzer
Our version of Cuban ropa vieja eliminates the two-pot approach, for better beefy flavor and more efficient prep.
Author: Daniel Gritzer
Salt-crusted chicken is a technique of encasing a chicken in a salt crust before baking. The salt crust seals in flavor and juices so the chicken is perfectly tender and juicy when it's done.
Author: Francis Mallmann
My Vietnamese pork skewers are made with fresh ingredients, a bright flavor combination from the fresh and pickled vegetables, and a zesty marinade on the pork belly. Serve with rice noodles and lots of...
Author: Anne-Solenne Hatte
This recipe for Oven-Baked Tuna with Savory Topping caught my eye as I was paging through Nancy Harmon Jenkins's Cucina del Sole. It's a recipe that really seems of a place--southern Italy--with...
Author: Robyn Lee
I'm telling you, this easy homemade pesto takes simple roast chicken to a whole new level
Author: Jamie Oliver
This steamed sea bass is a joy - those delicate Thai flavours, the fluffy fish... beautiful
Author: Jamie Oliver
Author: Charlie Clapp
Juicy chicken and bacon, fresh veg and creamy potatoes, this speedy midweek roast has got it all.
Author: Jamie Oliver
My bi-level grill method, aka "ring of fire," exposes chicken to both high direct heat and low indirect heat to ensure a perfectly grilled bird every time. If you own and operate a grill, sooner or later...
Author: Level Agency
This leftover roast chicken soup is a cinch to make in your slow cooker and is a great way to use up any vegetables languishing in your fridge.
Author: Christina Tosi
Red Lentil and Ham Soup is an easy delicious, curried lentil soup that can be on your table in 20 minutes and a perfect solution for that left over holiday ham.
Author: HWC Magazine
A traditional Nicaraguan dish made of lean simmered beef finely chopped with onions and bell peppers, optionally sautéed in butter, and finished with a squeeze of lime.
Author: María del Mar Cuadra
With loads of spices, seeds, yoghurt and a delicious citrus dressing, this avocado salad's a winner
Author: Jamie Oliver
A 20 minute meal of fresh fish in a lemon butter sauce with sauteed mushrooms.
Author: Yasmin Fahr
This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips!
Author: Laura