Recipe VIDEO above. The ultimate one-pot family meal! Meltingly tender slow cooker beef and vegetables smothered in a gravy like sauce - because it's so much tastier than just a watery broth! I like...
Author: Nagi
Thanks to the precise temperature control of an immersion circulator, sous vide steak turns out more consistently cooked than traditional steak, every time.
Author: J. Kenji López-Alt
Believe it or not, for many years poached eggs were just getting me every time. They were busting, or just generally not great ... It was really only once I started looking after chickens that I started...
Author: Jamie Oliver
Recipe video above. Banish boring baked fish with this sweet n' savoury, gently spiced Asian-style barbecue glaze. A quick finish under the broiler / grill caramelises the glaze for maximum flavour!...
Author: Nagi
Recipe video above. The fastest, easiest Chow Mein recipe ever! Made using a couple of cheeky shortcuts - ramen noodles, a Coleslaw mix, with the noodles cooked in the same skillet. It's a quicker version...
Author: Nagi
Meatloaf that's deeply meaty, moist but not overly juicy, and tender yet firm enough to hold its shape when you spear a bite.
Author: J. Kenji López-Alt
Recipe video above. This is my version of the famous Zero Weight Watchers Points vegetable soup. Mine has 0.4 WW points but is much MUCH tastier! Spanish flavours inspired by the seasoning for homemade...
Author: Nagi
This is a tasty dish for tempeh, and a great way to use cabbage. You can use any kind of cabbage, I just happen to love the curly texture of Savoy the best. Once you're done prepping the vegetables, this...
Author: Cook for Your Life Staff
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
Author: Joshua Bousel
Recipe VIDEO above. The creamy chicken pasta recipe of your dreams! A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious...
Author: Nagi
In Italy, this creamy chicken pasta bake is kinda like their version of a chicken and mushroom pie
Author: Jamie Oliver
Meaty beef tenderloin gets a quick sear before being doused in a rich and tasty sauce of pepper, Cognac, cream. In my opinion, nothing rivals the sauté dish known far and wide as steak au poivre. Not...
Author: Level Agency
This is a great meat-free recipe. Barbecuing a whole block of feta is a really interesting way to use it - you get a wicked texture contrast between the beautifully golden outside and the soft, creamy...
Author: Jamie Oliver
Okra stew, otherwise known as bamia in the Arabic, is a classic dish served in many countries across the middle east. It's typically cooked with beef, lamb or veal and served with rice. It's so comforting...
Author: Amina Al-Saigh
This is a basic risotto bianco with very thinly sliced artichokes added to it, which give it a wonderful perfume. You need small artichokes for this dish - not the large globe ones. When things like artichokes...
Author: Jamie Oliver
I realize barbecue spaghetti sounds wrong. The authentic pasta lover in me scoffs at the heavy-handed sauce, while my barbecue side can't deal with the meat playing second fiddle to noodles. But while...
Author: Nick Kindelsperger
This one's all about the resting juices from the fillet beef steak meeting those creamy, sweet beans
Author: Jamie Oliver
The best technique for an even crust and deeply flavorful pan-seared steak.
Author: J. Kenji López-Alt
Tender and juicy chicken pieces coated in a sweet and sticky spicy cashew chicken sauce. Fiery garlic, ginger and dried chilies sautéed and lightly toasted in sesame oil, cooked and coated with chicken...
Author: Sarah Nevins - A Saucy Kitchen
This simple braised turkey recipe reminds us how flavorful turkey can be. Braising is a wonderful way to cook meat: it cuts down on the work when energy is low and is the perfect substitute for a whole...
Author: Cook for Your Life Staff
This French stew, called a daube, is simply chunks of beef, carrots, onion, mushrooms, and olives in a rich red wine sauce. Serve it by itself, over pasta, or with a thick slice of hearty peasant bread....
Author: Paula Wolfert
Bursting with fresh Asian flavours, this easy salmon traybake can be on the table in well under an hour.
Author: Lizzie Harris
Here it is, the ultimate walnut and blue cheese salad, loaded with lovely, quality ingredients
Author: Jamie Oliver
Nadan Khozi is an aromatic chicken dish from Kerala, in southern India. Lightly roasted spices are blended together and gently simmered in coconut milk to give this dish a delicate smoky flavor.
Author: Denise D'silva Sankhé
The delicate white fish works amazingly well with the intense, smoky flavour of the bacon
Author: Jamie Oliver
Quick and easy with fresh veggies, mashed chickpeas and the best creamy tangy dressing this Chickpea Salad Sandwich Recipe is AMAZING and vegan! Bon Appetit!
Author: Verna
Juicy chicken, cooked in wine with pops of sweetness from the roasted grapes - delicious!
Author: Jamie Oliver
Beef barley soup is a winter staple, but it takes a while to cook. But if you use a pressure cooker, you can get a deeply flavorful beef barley soup on the table in about an hour.
Author: Daniel Gritzer
These Moroccan meatballs, or kefta tagine, are made with spiced ground beef or lamb, and bathed with a buttery saffron-cilantro sauce.
Author: Paula Wolfert
Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce.
Author: Joshua Bousel
The flavors of French onion soup get repackaged into a hearty, cheesy strata (a.k.a. savory bread pudding) in this filling breakfast casserole that's just as appropriate for lunch or dinner. The secret:...
Author: Emily and Matt Clifton
Some people find the texture of mussels off-putting, but after they've been steaming away in a creamy, buttery sauce they soon start to get super delicious. The best part of a mussel dish always seems...
Author: Kirsty Scobie & Fenella Renwick
Cooking whole squid like this is so quick and easy and looks really impressive for a dinner party
Author: Jamie Oliver
Feel free to use vegetarian haggis if you prefer, which you can find online. Tatties (mashed potatoes) don't usually contain spring onions, so omit them if you like.
Author: Abi Fawcett
Vegan Tuna Salad! My vegetarian alternative to real tuna, tastes like classic version but fish free! DELICIOUS 10 minute recipe! Perfect in a sandwich, wrap, with crackers, on lettuce or grilled as a tuna...
Author: Verna
Lemon Herb Baked Rainbow Trout is a healthy one - pan, low carb meal with vegetables that can be on your table in under 20 minutes and clean-up is a snap.
Author: HWC Magazine
This is such a simple, clean and delicious risotto. When buying asparagus, have a look around because there are lots of varieties available now - purple-tipped, white, thin straggly Japanese, wild Spanish...
Author: Jamie Oliver
Fresh ricotta, leafy spinach, white sauce, fresh pasta, and careful assembly of layers are key to producing the ultimate creamy, cheesy, spinach lasagna flavored with a hint of nutmeg.
Author: J. Kenji López-Alt
A blend of pork and chuck keeps these meatballs moist, while allspice and nutmeg give the beefy bites their signature flavor. I've questioned some Swedes quite pointedly about the origins of their...
Author: Level Agency
Recipe video above. Epic combination - fall apart lamb shanks in a rich massaman curry sauce, a wildy popular dish at upscale Thai restaurants! The coconut and spice infused flavour of the curry sauce...
Author: Nagi
A classic Sicilian dish of eggplant sautéed in olive oil and served with pasta in a rich tomato sauce garnished with ricotta salata.
Author: J. Kenji López-Alt
Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked...
Author: Nagi
Author: Laura
Loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect over-abundance of flavor.
Author: Cathy Erway
A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes together in under an hour.
Author: Shao Z.
Bossam is proof that Koreans do wraps right: each perfectly constructed packet features meltingly tender pork, fermented dipping sauces and pastes, crunchy preserved vegetables, and more, all in a cabbage-leaf...
Author: Seoyoung Jung
A hearty bean and chicken stew flavored with chorizo and chipotle chilies. It takes a little time for the flavors to come together, but the process is easy and the results are worth the wait.
Author: J. Kenji López-Alt
Baharat roast chicken draws on a traditional Middle Eastern spice rub to lend an easy flourish to everyday roast chicken.
Author: Emma Spitzer
My reloaded meatloaf is still made with home-ground beef for the best flavor and texture, but now comes with a revamped tomato-chile-cocoa glaze.I have always loved meatloaf. My mom made a pretty good...
Author: Level Agency
Soft scrambled eggs, melted cheddar cheese, crisply browned potato hash, guac, sour cream, hot sauce, and bacon, all piled into a tender flour tortilla.
Author: Daniel Gritzer