Make and share this Coney Island Hot Dog Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Oven Roasted Chicken With Lemon, Garlic and Rosemary recipe from Food.com.
Author: susie cooks
Make and share this Ground Beef Cheese and Bisquick Layered Casserole recipe from Food.com.
Author: sweetcakes
These were a favorite of mine when I was growing up. This is taken from my family cookbook. I've made them with ground turkey also - very tastey!
Author: Babs7
A very traditional, Italian meat sauce that I have adapted from several different recipes to create my own delicious gravy.
Author: Valerie in Florida
This is a lightened version of a meatloaf called a Sicilian Meat Roll. It is topped with cheese instead of sauce, but is very well seasoned. My family loves this version but I misplaced my recipe so we...
Author: ColCadsMom
This is the easiest dish to prepare. DH really enjoys this with some mashed potatoes, peas and cornbread.
Author: Parkers Mom
Author: Holly Smith
Make and share this Old-Fashioned Beef and Noodle Soup recipe from Food.com.
Author: ratherbeswimmin
Yummy! It is so moist, but it is the sauce that makes this one good. My kids and husband eat it right up!
Author: Momma Jenny
I got this recipe from a high school friend's mother, and these are THE BEST enchiladas. They are definitely not good for you, but who cares--they taste AWESOME. A favorite with my kids.
Author: Susan K
The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don't like corned beef.
Author: Shabby Sign Shoppe
This came out of Quick Cooking Magazine. It is delicious. It is new to our family but will be a much repeated recipe. Kids love it too. :)
Author: Melanie Murray
Make and share this Never Fail Texas BBQ Brisket recipe from Food.com.
Author: msintrepid
This is a Persian dish made with eggplant and beef in a tomato based sauce. The stew is eaten poured over steamed basmati rice.It's very delicious and my favorite Persian dish to make! Check out my page...
Author: Elicia
By using quality store bought beef broth, you can reduce the cooking time, but not the flavor of this delicious Italian sauce adapted for busy modern living. This makes enough for a crowd, so invite your...
Author: Mama Cee Jay
I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you.
Author: School Chef
I love squash and zucchini, and when it's in season cooking it with the sausage is a delicious way to prepare and enjoy these vegetables. Served with some lightly toasted italian bread, it makes a great...
Author: TasteTester
Another quick & easy recipe. I have not tried it, but it is always good to have quick, short recipes around, isn't it? 8)
Author: OceanIvy
This is my grandma's meat loaf recipe that she has been making for years! It doesn't taste like the regular bland meatloaf. It is very affordable to make and this one has a bit of a sweet taste thanks...
Author: Victoria A
This is a wonderful little Ethiopian snack that is quite similar to a samosa. You skip making the dough by using wonton wrappers. Enjoy!
Author: Nif_H
This is Marcus Samuelsson's rendition of the perennial favorite. The sauce is wonderful, unctuous. They should be served with garlicky mashed potatoes, quick pickled cucumbers and extra lingonberry preserves....
Author: Chef Kate
This is virtually the same recipe as French Tart's #1919460, (so I'm not claiming it as my own!) Having cooked it several times with a slightly smaller quantity, I've changed the quantities of ingredients...
Author: Baz231
A great Polish meal - this is my Moms she likes to cook it on the stove I like it cooked in the oven. This should make around 16 golabki's
Author: plove53
Make and share this Bb King's BBQ Ribs - Copycat recipe from Food.com.
Author: mariposa13
Make and share this Cajun Shrimp and Sausage With Cheese Sauce and Pasta recipe from Food.com.
Author: Kittencalrecipezazz
There are many different recipes on this site but none as delicious as this one in "Barefoot in Paris" cookbook by Ina Garten, 2004. Inactive prep time 15 minutes.
Author: Manami
I made a pot of Mom's Hamburger Soup this afternoon which is really smelling and tasting good. And I just emailed my daughter and asked her to bring home some crusty rolls from Panera's to have with it....
Author: Tona C.
Make and share this Carrabba's Meatballs recipe from Food.com.
Author: Valerie in Florida
These meatballs are a classic on smorgasbord table throughout Scandinavia. Assemble the dish ahead, then just bake before serving. From a December 1988 issue of Bon Appetit. The meatballs were part of...
Author: Leslie in Texas
Make and share this Instant Pot Baby Back Ribs recipe from Food.com.
Author: Food.com
This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese, tomatoes and green onions, if you like extreme spice...
Author: Kittencalrecipezazz
This lasagna recipe eliminates the pasta and uses eggplant instead. It's easy and delicious AND lower carb!
Author: tamtamg
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...
Author: Kay Chun
Make and share this Roast Prime Rib of Beef recipe from Food.com.
Author: Frank Butcher
I forgot where I got this one, but the husband loves it! GREAT served over cooked egg noodles. Posting so we have access to shipping list...
Author: Mrs. Lumpy
Can it be this easy? Yes it can. Try this and you'll ask yourself why you ever bought any of that stuff in an envelope. And make seasoning ahead? Why bother, when it is just this simple?
Author: PalatablePastime
I haven't made these yet but I am intrigued by the ingredients. Please note that these meat balls should placed in a saucepan of your favorite tomato sauce and should simmer 1-2 hours after browning in...
Author: Oolala
A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings)
Author: Mommaof2Beauties
My version of a recipe from a book titled Quick & Easy Korean Cooking for Everyone, via RecipeSource.com. The recipe originally called for cucumbers instead of zucchini; somehow I bought the zucchinis...
Author: Shalabhanjika
Author: Bruce Aidells
I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.
Author: cervantesbrandi
Author: Jackie Mote Carlile