from San Francisco Chronicle food section: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/01/22/FDO11A1E1S.DTL#recipe4
Author: Sloog
Got this from a co-worker over 10 years ago, and haven't quit making it since! A little bit sweet, but a touch of zip form the chili powder and vinegar. It's easy to expand the recipe to serve a crowd,...
Author: pianomom
This yummy and fillng recipe makes a full crockpot, which your whole family will enjoy! I like to add a salad and some garlic bread to complete the meal.
Author: Aunt Paula
Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni,...
Author: Ms B.
An easy hamburger recipe that everyone will enjoy. The flavour is one you have never tasted before. Makes enough to freeze for future use.
Author: Ilmar Simanovskis
Make and share this Filet of Beef in Pasilla Chile Sauce: recipe from Food.com.
Author: Kirstin in the Couv
This is similar meal like chevapchici but instead of sticks you have a whole burger. There is also little difference in ingredients.
Author: nitko
Kind of a "short-cut" chili. It uses premade frozen meatballs, but you can use your own homemade....it just won't be a squick and easy. ;) This can also be made in a crockpot on low for about 6 hours.
Author: Parsley
Make and share this Girl Scout Stew, Grandma Frances' recipe from Food.com.
Author: DriverMama
My dad was a high school teacher years ago and in those days was only paid once a month. So, by the end of the month, we ended up having a lot of hamburger dishes. My mom used to come up with some interesting...
Author: Abby Girl
Make and share this Sweet and Sour Beef Cubes recipe from Food.com.
Author: rusted_essence
Make and share this Aromatic Beef Stew With Butternut Squash recipe from Food.com.
Author: shelshel0110
Make and share this Shaking Beef (Bo Luc Lac) recipe from Food.com.
Author: Wok With You
Make and share this Sizzling Beef and Vegetable Kabobs recipe from Food.com.
Author: sillkie83
Posted for ZWT II - Germany This can be served over cooked noodles or Spaetzle. Found in Avons International Cookbook.
Author: Chabear01
This is marvelous! It is from a restaurant in Milwaukee and I clipped it from a 1978 issue of Family Circle and have been making it ever since. My family likes the flavor of a full five days of marinating,...
Author: Acerast
My dad gave me the basics for this recipe. You can use whatever kind of beer you like. Just don't leave it out. The beer is what tenderizes the meat.
Author: texaslady1
Make and share this San Francisco Minestrone recipe from Food.com.
Author: hungrykitten
Favorite of all - kids even ask for seconds! Customize this recipe by adding vegetables and/or leftovers to the mix.
Author: Jenipher
Easy make ahead dish that is full of flavor. Can substitute ground turkey or chicken for the beef. Can make ahead and freeze. From Lone Star Legacy cookbook.
Author: Vicki in CT
I discovered the concept of the loose meat sandwich from watching an episode of the Roseanne show about 18 years ago. Loose meat sandwiches are a tasty change once in a while. The seasoned ground beef...
Author: patj-food210
This recipe is from week seven of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Andorra is my seventh stop. This one-pot dish is called "The National...
Author: GiddyUpGo
Found this Caribbean twist to a great winter time dish! This can also be prepared with out the meat or using ground turkey. My family loves it! Also brought it to work and they raved!
Author: DianeNJ
This is an easy recipe for tender, oven baked ribs that literally fall off the bone. Great for a day when you have plenty of things to do besides stand over the stove.
Author: SaraEMiller
Made these for lunch - delicious! I just love love the taste of melted cheese in a hamburger! I served this with grilled veggies (red and yellow peppers and sliced zucchinis) that I marinated in Italian...
Author: Redsie
Recipe from Rocco DiSpirito. This recipe was originally posted by Mean Chef. This is an adopted recipe.
Author: Chef shapeweaver
Make and share this Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY) recipe from Food.com.
Author: LeeLee Hansen
Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals.
Author: Olha7397
This is a great recipe that is a hit at all of our family parties. My dad has been making it for years. I recommend making it a couple of days in advance so the kielbasa "marinates" for a while. Refrigerate...
Author: mebrine
Make and share this Quickest Cocktail Meatballs recipe from Food.com.
Author: GingerlyJ
Make and share this Hearty Italian Sausage Casserole recipe from Food.com.
Author: Fluffy
Make and share this Mom's Stuffed Bell Peppers recipe from Food.com.
Author: Noni Suzanne
This recipe came from my sister-in-law Denise who is an awesome cook, mother and wife! Originally we were using it only for pork but last night I had boneless, skinless chicken breasts thawed and thought,...
Author: bes1111
Canned pumpkin gives an otherwise rather traditional chili a ton of body while also making it more interesting with a slightly sweet and earthy flavor.
Make and share this Sizzling Steak ( Chinese) recipe from Food.com.
Author: Wild Thyme Flour
This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce.
Author: abigail363
Very impressive appetizer. Quite a few steps to make, but can be assembled ahead of time (unbaked) and frozen up to 2 weeks.
Author: Kathy
A recipe from Frank's REDHOT sauce. Even though this burger is only 3 ingredients, it's delicious. Very easy to do. I ate it with the spicy ketchup and a slice of Jarslberg cheese.
Author: Boomette
We love gravy and this was a easy and simplistic way to get both a meatloaf meal with gravy for our potatoes.
Author: Shawn C
This is a southern meatloaf. It is the only one I will eat. The sauce makes it the best. Its a little sweet and a little sour. I promise you will love it. It is great on a sandwich the next day with a...
Author: road princess Gilmo
I have tried baked chicken many times, including the grocery pre cooked ones. Either they overwhelm or underwhelm. I think this is the perfect Balance. Its also easy and inexpensive.Please let me know...
Author: bill mayes
I always loved my mom's lasagna growing up, and when I got her recipe I was shocked to see how easy it is to make! Yay for me, I like it easy. (My husband likes it with his mom's spaghetti sauce. It's...
Author: April Wholikesitez