Pepperoni Chips Recipes
PEPPERONI CRISPS
Pepperoni slices that are baked to make chips! A great snack alone or paired with cheeses or dunked in marinara sauce.
Provided by Chic Lil Chef
Categories Appetizers and Snacks Spicy
Time 20m
Yield 3
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange pepperoni in a single layer on an ungreased baking sheet; sprinkle with Cajun seasoning.
- Bake in preheated oven for 10 minutes. Remove sheet from oven and pat away grease with paper towels. Return to oven and bake until crisp, 2 to 4 additional minutes. Drain on paper towels. Store cooled chips in an airtight container.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 0.4 g, Cholesterol 9.8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 312.3 mg
PEPPERONI CHIPS
Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes.
Provided by Ms B.
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Place the pepperoni slices in a single layer on a baking sheet.
- Bake until crispy, about 10 to 15 minutes.
- Transfer to paper towels to absorb the fat and cool to room temperature.
- Season with coarse black pepper, if desired.
- Will keep for several days at room temperature.
CRISPY PEPPERONI CHIPS
Steps:
- Preheat the oven to 425 degrees F.
- Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
- Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
- Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.
AIR FRYER PEPPERONI CHIPS
Great on their own as a snack or an excellent tool for your favorite dip. My favorite dip to pair these with is spinach and artichoke dip. I also like to use them as a replacement for croutons in a salad. You get that crunch and they have so much flavor you can cut back on the dressing as well.
Provided by Soup Loving Nicole
Categories Air Fryer Appetizer and Snack Recipes
Time 15m
Yield 1
Number Of Ingredients 1
Steps:
- Preheat the oven to 380 degrees F (190 degrees C).
- Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be.
- Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight container.
Nutrition Facts : Calories 148.2 calories, Cholesterol 31.5 mg, Fat 13.2 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 495.9 mg
MICROWAVE PEPPERONI CHIPS
Make and share this Microwave Pepperoni Chips recipe from Food.com.
Provided by NoCookDonna
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Line a Microwave-Safe Plate with several sheets of papertowel. Place the pepperoni slices in a single layer.
- Microwave for 30 - 60 seconds (depending on the wattage of your microwave). The pepperoni slices should be nice and crispy and most of the grease absorbed on the papertowels.
- If any in the center are not crispy looking and still feel soft, microwave more in 15 second increments.
- Salt if desired.
Nutrition Facts : Calories 3319.7, Fat 295.6, SaturatedFat 99.9, Cholesterol 705.6, Sodium 11108.2, Protein 152.4
PIZZA CHIPS RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, dried basil, dried oregano, garlic powder, mini pepperoni slice, salt, pepper, marinara sauce
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 32 chips
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine mozzarella cheese, basil, oregano, garlic powder, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin. Top with pepperoni.
- Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Serve with marinara sauce, if desired.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
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