This is one of my most trusted recipes for the Filipino Bibingka, rice cakes baked in coconut milk, eggs, flour, butter, cheeses and nestled in banana leaves. Traditionally, this is served during the colder...
Author: Asian in America
Las pupusas son un platillo típico de El Salvador y es muy fácil de encontrar por las calles o restaurantes de todo el país; las pupusas tradicionales son elaboradas con masa de maíz o arroz y se rellenan...
Author: Paola Enciso Gutierrez
Este pan de banana vegano es una opción perfecta para el desayuno o una merienda. Es una receta fácil con pocos ingredientes!
Author: Natta Diaz
Literalmente la mejor receta de tarta de queso de todos los tiempos. Siete ingredientes sencillos. Sin baño de agua.
Author: cocinaamericana
While Boiled Peanuts are a Southern recipe in America, Nilagang Mani are street food and a regular snack throughout the year in the Philippines. Cook these peanuts in water and a little salt in the Instant...
Author: Elizabeth Ann Quirino
Sandwich de galletas de maicena super tiernas con cremoso dulce de leche, rodadas por coco rallado. Un dulce argentino clásico y delicioso.
Author: Bea
A platter of Filipino Spaghetti with Sweet Meat Sauce has layers of varying flavors. Do not be scared. Grab a fork and plunge it into the pasta, laden with the rich creamy tomato sauce, made even heartier...
Author: Elizabeth Ann Quirino
The Filipino Fresh Vegetable Lumpia is often considered party food. Fresh Lumpia is a vegetable roll with a thin, crepe wrapper. This time, my son, Constante cooked an ube-flavored wrapper which encased...
Author: Elizabeth Q