Filipino Spaghetti With Sweet Meat Sauce Recipes
FILIPINO SPAGHETTI (W/ SWEET SPAGHETTI SAUCE)
Use this traditionally sweet spaghetti recipe from the Philippines that's filled with rich, umami flavored meat sauce and topped with sliced hot dogs and melted cheese for your next dinner.
Provided by MG Sanchez
Categories Dinner Main Course
Time 35m
Number Of Ingredients 15
Steps:
- In a large pan over medium heat, add the vegetable oil and the onion. Saute the onion for 3-5 minutes or until translucent.
- Add the garlic and saute until fragrant or about 30 seconds.
- Add the ground pork and cook for about 5-7 minutes or until the meat is completely browned.
- Add the tomato sauce, banana ketchup, fish sauce, and the dark brown sugar and stir until combined with the meat mixture. Bring the mixture to a boil and then lower to medium low heat and continue to cook for 5 minutes to slightly thicken the sauce.
- Add the hot dogs and continue to cook for another 5 minutes.
- Taste test the sauce and add salt and black pepper, adjust to your preference.
- You have the option of adding cheese on top too.
- Add the spaghetti on a plate and ladle on the sauce. Serve immediately.
- In a large pot, add the water and bring to a boil over medium high heat. Add the salt and stir until dissolved. Add the dried spaghetti and follow instructions on the box to cook. This could take anywhere between 8-15 minutes depending on the pasta brand.
- Test your spaghetti by tasting one strand, it should be cooked throughout without any opaqueness in the center, but still slightly firm.
- Strain the pasta from the boiling water, reserving some of this water in case you need it to thin the sauce, and set the pasta aside. Do not rinse the pasta.
Nutrition Facts : Calories 471.83 kcal, Carbohydrate 54.11 g, Protein 21 g, Fat 18.87 g, SaturatedFat 7.48 g, Cholesterol 53.48 mg, Sodium 1207.55 mg, Fiber 2.97 g, Sugar 6.08 g, ServingSize 1 serving
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