Author: Ken Haedrich
Author: Maria Helm Sinskey
Author: Dorie Greenspan
Author: Caitlin Williams Freeman
Author: Carey Paquette
Author: Bill Telepan
Author: Matt Lewis
Author: Kurt Gutenbrunner
This needs to chill overnight, so plan accordingly.
Author: Tracey Seaman
Author: Andrew Carmellini
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Paul Grimes
Author: Pierre Gagnaire
Author: Barbara Steinberg
Author: Dianne Rossmando
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...
Author: Leticia Moreinos Schwartz
Author: Joyce Carol Oates
Author: Dorie Greenspan
Author: Lane Crowther
Author: Abigail Johnson Dodge
A fragrant peach and berry filling is topped with slightly crunchy, gingery biscuits. You'll notice that the biscuits contain grated hardboiled egg yolk: It adds some body.
Author: Claudia Fleming
Author: Rebecca Rather
Author: Cindy Mushet
When you find out you cannot eat gluten, one of the first foods you worry about living without is pasta. There's a certain mourning involved, imagining a trip to Italy without a mound of fresh fettuccine....
Author: Shauna James Ahern
Author: Adam Randall
Author: Julie Richardson
Author: Roy Finamore
Author: Ian Knauer
Author: Rose Levy Beranbaum
Author: Allen Susser