MOCHA AND RASPBERRY TRIFLE
Categories Coffee Milk/Cream Mixer Fruit Dessert Christmas Vegetarian Raspberry Cognac/Armagnac Chill Bon Appétit
Yield Serves 12
Number Of Ingredients 21
Steps:
- Make syrup:
- Combine 3 tablespoons water and sugar in small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Remove from heat. Mix in Cognac. Cool.
- Make mocha pastry cream:
- Combine milk and espresso powder in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Discard bean. Using electric mixer, beat yolks and sugar in large bowl until very thick, about 3 minutes. Sift in cornstarch; beat to blend well. Gradually beat hot milk mixture into egg mixture. Return mixture to saucepan. Whisk over medium heat until mixture comes to boil, about 3 minutes. Remove from heat. Add chocolate. Whisk until chocolate melts and mixture is smooth. Transfer to medium bowl. Place plastic wrap directly onto surface of pastry cream. Refrigerate until cold, about 3 hours. (Can be made 2 days ahead. Cover syrup and store at room temperature. Keep pastry cream refrigerated.)
- Whisk cold pastry cream until smooth. Using electric mixer, beat whipping cream in large bowl until medium-stiff peaks form. Transfer 1 1/2 cups whipped cream to another medium bowl; set aside to use as topping. Stir 1/3 of remaining whipped cream from large bowl into pastry cream to lighten. Fold remaining whipped cream from large bowl into pastry cream in 2 additions.
- Assemble:
- Place 1 cake layer in bottom of 8-inch-diameter, 3-quart trifle bowl. Brush 1/4 of syrup over cake. Spread 3 tablespoons raspberry preserves over cake. Spread 1 cup pastry cream over. Arrange 1/2 cup fresh or frozen raspberries atop pastry cream. Repeat layering 3 times with remaining cake layers, syrup, preserves, pastry cream and 1 1/2 cups fresh or frozen raspberries.
- Spread reserved 1 1/2 cups whipped cream over trifle. Top whipped cream with 2 cups fresh raspberries. Lightly brush red currant jelly mixture over raspberries. Sprinkle with 1 1/2 teaspoons sugar. Garnish with red currant bunches or grape clusters, if desired. Cover and refrigerate at least 3 hours. (Can be prepared 8 hours ahead. Keep refrigerated.)
BROWNIE MOCHA TRIFLE
By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. -Louise Fauth, Foremost, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.
Nutrition Facts : Calories 344 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 404mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
DOUBLE CHOCOLATE MOCHA TRIFLE
This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!
Provided by ADRSEW
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 15
Number Of Ingredients 7
Steps:
- Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
- In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
- In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 37.7 g, Cholesterol 6.9 mg, Fat 10.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 186.1 mg, Sugar 7.6 g
CREAMY MOCHA CHOCOLATE AND RASPBERRY PARFAIT
Steps:
- To prepare the mousse, combine all ingredients in the bowl of a food processor and puree until creamy, about 2 minutes. Transfer the mousse to a bowl, cover, and refrigerate.
- To prepare the raspberry sauce, combine 1 1/2 cups of raspberries and the remaining ingredients in the bowl of a food processor and puree until smooth. Strain the raspberry sauce through a fine strainer (rubbing with a rubber spatula to work through the mesh) into a small bowl. Mix in the remaining 1 cup of whole raspberries, cover, and refrigerate for about 15 minutes.
- Spoon a 1-inch deep layer of mousse into long, narrow parfait glasses or small glass dessert bowls, spreading out evenly. Top with a layer of raspberry sauce. Repeat, ending with a layer of mousse. Chill for at least 20 minutes. Garnish with some whole raspberries and a mint leaf.
Nutrition Facts : Calories 133, Fat 2 grams, Protein 8 grams
RASPBERRY MOCHA TORTE
I combined three of my favorite things to make this dessert...raspberries, chocolate and coffee.-Adrene Schmidt, Waldersee, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat egg yolks and 1/2 cu sugar until thicken and lemon-colored. In a small bowl, beat the egg whites on medium speed until soft peak form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gently fold into egg yolk mixture along with the flour., Divide batter among three waxed paper-lined ungreased 9-in. round baking pans. Bake at 350° for 15-20 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks., In a small saucepan, whisk the sugar, eggs, yolks and coffee granules. Add chocolate. Cook over medium heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; stir in vanilla. Cool. In a small bowl, cream butter. Gradually beat in cooled chocolate mixture until smooth., To assemble, place one cake layer on a serving plate; spread with half of the mocha filling. Top with another cake layer; spread with raspberry jam. Place remaining cake on top; spread with the remaining mocha filling. Refrigerate for 3 hours. Garnish with raspberries and mint if desired.
Nutrition Facts : Calories 424 calories, Fat 25g fat (14g saturated fat), Cholesterol 283mg cholesterol, Sodium 244mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 8g protein.
RASPBERRY FUDGE MOCHA MOUSSE TRIFLE
Make and share this Raspberry Fudge Mocha Mousse Trifle recipe from Food.com.
Provided by Maureen in MA
Categories Dessert
Time 1h20m
Yield 8 1 cup servings, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Berry Filling: Combine 3/4 cup preserves and raspberries in small bowl. Reserve 5 raspberries for garnish.
- Sauce: Place 2 Tbsp Hot Fudge Sauce in small resealable plastic bag for drizzling.
- Fudge Mousse: Stir strong-brewed coffee into remaining Hot Fudge Sauce in large bowl until blended. Fold in one container whipped topping until fluffy.
- Assembly: Layer half the cake cubes in a trifle bowl, or 2-1/2 to 3 quart glass bowl.
- Spread on half of fudge mousse and half of plain whipped topping.
- Spoon all of the Berry Filling evenly over topping.
- Top with a layer of remaining cake cubes and Fudge Mousse.
- Spoon dollops of whipped topping over center of trifle. Top with reserved raspberries.
- Microwave remaining preserves at HIGH for 10 seconds. Stir until smooth. Drizzle over topping and Fudge Mousse.
- Microwave reserved Hot Fudge topping on HIGH for 5 seconds. Cut small corner off bag, and drizzle over top of trifle.
- Chill one hour before serving.
Nutrition Facts : Calories 744.9, Fat 24.7, SaturatedFat 18.9, Cholesterol 0.6, Sodium 476.4, Carbohydrate 125.9, Fiber 4.3, Sugar 82.1, Protein 7
More about "mocha and raspberry trifle recipes"
FESTIVE MINTY MOCHA TRIFLE RECIPE - KAT BALOG
From katbalogger.com
MOCHA-RASPBERRY TRIFLE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 8Cuisine AmericanCategory Desserts
ASTRAY RECIPES: MOCHA-RASPBERRY TRIFLE
From astray.com
MOCHA CHOCOLATE TRIFLE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
RASPBERRY MOCHA - STARBUCKS® COFFEE AT HOME
From starbucksathome.com
TRIPLE CHOCOLATE MOCHA TRIFLE - MANNA & SPICE
From mannaandspice.com
RASPBERRY MOCHA – CITRUS & DELICIOUS
From citrusanddelicious.com
MOCHA OREO TRIFLES - NIBBLE AND DINE - ONLY 10 MINUTES PREP!
From nibbleanddine.com
RASPBERRY MOCHA PIE - A CLASSIC TWIST
From aclassictwist.com
RECIPES/MOCHA-AND-RASPBERRY-TRIFLE-5745.JSON AT MASTER · …
From github.com
MOCHA RASPBERRY TRIFLE RECIPE - COOKEATSHARE
From cookeatshare.com
PLAIN JANE: MOCHA AND RASPBERRY TRIFLE
From cinderellajane.blogspot.com
CHOCOLATE MOCHA TRIFLE WITH RASPBERRIES (EASY DESSERT RECIPE)
From perfectbrew.com
RASPBERRY MOCHA LATTE RECIPE - KYLEE COOKS
From kyleecooks.com
RASPBERRY FUDGE MOCHA MOUSSE TRIFLE - SMUCKER'S
From smuckers.com
MOCHA RASPBERRY TRIFLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STRAWBERRY MOCHA TRIFLE - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
MOCHA RASPBERRY CAKE • BAKERITA
From bakerita.com
RASPBERRY MOCHA MUDSLIDE PARFAITS - BAKING A MOMENT
From bakingamoment.com
RASPBERRY MOCHA TWISTS - QUICHE MY GRITS
From quichemygrits.com
MOCHA RASPBERRY TRIFLE RECIPE | DESSERTS, TRIFLE RECIPE, FOOD
From pinterest.co.uk
MOCHA RASPBERRY TRIFLE RECIPE | HUBPAGES | RASPBERRY TRIFLE, …
From pinterest.com
MOCHA MACADAMIA TRIFLE WITH MASCARPONE CREAM - A GOOD LIFE …
From cosmopolitancornbread.com
BREAD MOCHA TRIFLE - RUCHIK RANDHAP
From ruchikrandhap.com
MOCHA BROWNIE TRIFLE (WITH OTHER FLAVOR OPTIONS) - UNICORNS IN …
From unicornsinthekitchen.com
RASPBERRY FUDGE MOCHA MOUSSE TRIFLE | KEEPRECIPES: YOUR …
From keeprecipes.com
MOCHA RASPBERRY TRIFLE RECIPE | CHOCOLATE RASPBERRY TRIFLE RECIPE ...
From pinterest.co.uk
RASPBERRY FUDGE MOCHA MOUSSE TRIFLE - FOLGERSCOFFEE.COM
From folgerscoffee.com
EASY BROWNIE MOCHA TRIFLE RECIPE - PERFECT BREW
From perfectbrew.com
RASPBERRY FUDGE MOCHA MOUSSE TRIFLE - PLAIN.RECIPES
From plain.recipes
SKINNY MOCHA TRIFLE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
MOCHA RASPBERRY TRIFLE RECIPE - HUBPAGES
From discover.hubpages.com
MOCHA ANGEL TRIFLE - FOLGERS
From folgerscoffee.com
MOCHA TRIFLE CUPS...DREAMY, CHOCOLATY, GOODNESS!!
From kendellkreations.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love