Raspberry Shimmer Recipes
RASPBERRY-HONEY SHMEAR
Nothing is better on a bagel that a thick layer of this fruity shmear. I like mine a bit chunky so that you get random bursts of tangy raspberry flavor mixed in with the cream cheese and sweet honey. If you prefer it smoother, place all ingredients into a mini food chopper or processor and blend until desired consistency. If you like things a little sweeter, add another tablespoon of honey.
Provided by France C
Time 6m
Yield 8
Number Of Ingredients 3
Steps:
- Place cream cheese in a bowl and microwave at 30% power in 10 second intervals until slightly soft but not warm, approximately 20 to 30 seconds.
- Place raspberries and honey over top and lightly mash raspberries with a fork. Stir mixture until evenly combined.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 6.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 4.9 g
RASPBERRY SORBET
A classic raspberry sorbet is just the thing to enjoy on a warm summer day. Make two batches of this recipe if needed for double the dessert.Get the recipe for Vanilla Ice Cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- Bring sugar and 1 cup water to a boil in a large saucepan. Cook, stirring occasionally, until sugar dissolves. Let syrup cool.
- Pulse raspberries and remaining 3/4 cup plus 4 teaspoons water in a food processor until smooth. Strain through a fine sieve set in a deep bowl or a large glass measuring cup. Using a rubber spatula, gently press down on the mixture to extract as much liquid as possible; discard solids.
- Transfer raspberry puree to a deep bowl or airtight container. Add syrup, and stir until well combined. Refrigerate for at least 1 hour.
- Pour mixture into an ice cream maker, and freeze according to manufacturers' instructions. Transfer sorbet to a large airtight container, and freeze for at least 2 hours.
RED RASPBERRY SHERBET
Provided by Robin Miller : Food Network
Categories dessert
Time 1h2m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
- Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
- Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.
Nutrition Facts : Calories 85 calorie, Fat 1.3 grams, SaturatedFat 0.8 grams, Cholesterol 7.5 milligrams, Sodium 65.5 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 5 grams
RASPBERRY SHIMMER
Make and share this Raspberry Shimmer recipe from Food.com.
Provided by nnreq
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jell-o in boiling water.
- Stir in frozen berries until it starts to thicken.
- Stir in yogurt.
- Chill in 9x 13 pan.
Nutrition Facts : Calories 212.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.1, Sodium 133.5, Carbohydrate 49.8, Fiber 3.3, Sugar 45.5, Protein 4.7
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50 RASPBERRY RECIPES TO MAKE THIS SUMMER - PUREWOW
From purewow.com
Author Taryn Pire
- Lemon-Berry Sheet Pan Trifle. Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead.
- No-Bake Cheesecake with Raspberry Compote. Because the last thing we want to do during the summer is turn on the oven. The compote is just as simple to make as the press-in graham cracker crust and cream cheese filling.
- Blueberry, Blackberry and Raspberry Soufflés. So light, so airy, so…intimidating. Don’t sweat it though: The key is to not overmix the batter and be gentle with the soufflés from start to finish.
- Angel Food Cake with Fresh Berries. Proof that not all cakes need fancy layers and heaps of frosting to be delicious. Just top each piece with a dollop of fresh whipped cream and a spoonful of fruit.
- Bite-Size Almond Raspberry Spoon Cakes. Does it get more adorable than a tiny confection baked into a spoon? We think not. We dare you to have just one (heck, let’s make it three).
- Blackberry-Raspberry Skillet Cobbler. Want to make the most of the presentation? First, prepare it in a cast-iron skillet to give the dessert a rustic vibe.
- Chocolate Raspberry Fool. Believe it or not, this decadent treat comes together in less than 30 minutes. The “mousse” is just melted chocolate folded into homemade whipped cream, while the raspberry layer is essentially the simplest jam ever created.
- Gluten-Free Lemon-Raspberry Pavlova. This divine double-decker is beyond elegant. The layers of three-ingredient meringue are held together by store-bought lemon curd, raspberry jam and fresh berries.
- Raspberry-Lime Champagne Punch. The party don’t start ’til the bubbly is popped. With the addition of vodka, lime juice, tonic and raspberries, this citrusy sipper is bound to keep you refreshed on a hot day in the yard.
- Raspberry Crepe Cake. To save time, make the crepes in advance and store them in the fridge until you’re ready to assemble them with raspberry jam and whipped cream.
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THE BEST EVER RASPBERRY JAM | RIVER COTTAGE
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RASPBERRY SAUCE {AN EASY RECIPE WITH FRESH OR FROZEN …
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Check out our raspberry shimmer selection for the very best in unique or custom, handmade pieces from our shops.
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From instructables.com
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From punchfork.com
From punchfork.com
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