Skillet Cookies Recipes

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SKILLET COOKIES I



Skillet Cookies I image

A candy like cookie made in a skillet.

Provided by Barbara Keiner

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 7

8 tablespoons butter
8 ounces dates, pitted and chopped
2 egg yolks
¾ cup white sugar
1 cup crisp rice cereal
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat combine the butter, dates, egg yolks and sugar. Bring to a boil and cook for 2 minutes. Remove from heat stir in the rice cereal, chopped pecans and vanilla. Stir and let cool.
  • When you can handle roll into small balls then roll in confectioners' sugar.

Nutrition Facts : Calories 125 calories, Carbohydrate 15 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 2.9 g, Sodium 37 mg, Sugar 12.5 g

SKILLET CHOCOLATE CHIP COOKIE



Skillet Chocolate Chip Cookie image

Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 30m

Number Of Ingredients 9

6 tablespoons unsalted butter, room temperature
1/3 cup packed dark-brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
  • Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g

HANNAH'S SKILLET COOKIE RECIPE BY TASTY



Hannah's Skillet Cookie Recipe by Tasty image

Here's what you need: unsalted butter, mini marshmallows, kosher salt, Fruity Pebbles cereal, unsalted butter, brown sugar, vanilla extract, large egg, large egg yolks, all purpose flour, baking powder, baking soda, kosher salt, lucky charms cereal, lucky charms mashmallows

Provided by Supermarket Sweep on ABC

Categories     Desserts

Time 1h

Yield 8 servings

Number Of Ingredients 15

½ stick unsalted butter
4 cups mini marshmallows
¼ teaspoon kosher salt
4 cups Fruity Pebbles cereal
1 stick unsalted butter, softened
1 ¼ cups brown sugar
2 teaspoons vanilla extract
1 large egg
2 large egg yolks
2 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
2 cups lucky charms cereal
2 tablespoons lucky charms mashmallows

Steps:

  • Make the Fruity Pebbles Treats: Line an 8" x 8" (20 x 20 cm) baking pan with parchment paper and grease lightly with a nonstick baking spray.
  • Melt the butter in a medium pot over medium-low heat. Once melted, add marshmallows and salt, stirring frequently until completely melted and butter is incorporated, about 3-5 minutes. Remove from heat.
  • Add Fruity Pebbles cereal and stir to combine, until the marshmallow mix is distributed evenly. Spread in parchment-lined pan into an even layer, pressing down with a greased spatula, and let cool completely.
  • Once cooled, remove the Fruity Pebbles treat from the pan by lifting the parchment paper out and set on a cutting board. Cut into ½-inch (1.2 cm) squares.
  • Make the Skillet Cookie: Preheat the oven to 350°F (180°C).
  • In a large bowl, cream together the butter and brown sugar with an electric hand mixer on high speed until light and fluffy, 2-3 minutes. Add the vanilla, then add the egg and egg yolks, 1 at a time, beating on medium speed between each addition to combine. Scrape down the sides of the bowl with a spatula as needed.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and kosher salt.
  • Add the dry ingredients to the large bowl with the wet ingredients and mix on medium-low speed until just combined. Add the Lucky Charms cereal and mix on low speed until just evenly distributed, about 30 seconds.
  • Grease a 10-inch cast-iron skillet with nonstick cooking spray. Spread about one-third of the cookie dough evenly into the skillet, using a spatula to smooth out the dough. Add half of the Fruity Pebble Treat squares and press them down into the cookie dough. Spread the remaining two-thirds of the dough over the squares and smooth out as evenly as possible with a spatula.
  • Bake the cookie for 35-40 minutes, until the top is golden brown and the center is no longer jiggly when the pan is shaken.
  • Immediately after the cookie is removed from the oven, gently press the remaining Fruity Pebble Treat squares into the top of the cookie. Scatter Lucky Charms marshmallows over the top and carefully press those into the cookie surface. Let the cookie cool in the pan for 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 530 calories, Carbohydrate 114 grams, Fat 4 grams, Fiber 1 gram, Protein 8 grams, Sugar 58 grams

WEST VIRGINIA SKILLET COOKIES



West Virginia Skillet Cookies image

Make and share this West Virginia Skillet Cookies recipe from Food.com.

Provided by Steve P.

Categories     Candy

Time 30m

Yield 36 cookies

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 large eggs, beaten
1 lb diced dates
1 teaspoon vanilla
2 cups Rice Krispies
1 cup chopped pecans
1 (7 ounce) package shredded coconut

Steps:

  • In a large saucepan over low heat melt butter; add sugar, eggs and dates.
  • Stir constantly until sugar is dissolved and mixture is thick.
  • Remove from heat, stir in vanilla; add Rice Krispies and nuts.
  • Shape into small balls and roll in coconut.
  • Cool.

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