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Milk Chocolate Mousse

Author: Greg Case

Trail Mix Freezer Cookies

Author: Maria Helm Sinskey

Pumpkin Praline Trifle

Author: Sarah Patterson Scott

Vanilla Crumb

Author: Cory Schreiber

Plain Bagels

At Black Seed Bagels' shop in NYC, their wood-fire oven is critical to the bagel's shape, texture, and taste. Don't have one at home? No problem, we talked to head baker Dianna Daoheung about how to make...

Author: Dianna Daoheung

Mango Meringue Tartlets

Author: Allen Susser

Gâteau de Sirop

Author: John Currence

Golden Banana Cake

Author: Francois Payard

Spicy Garden Slaw

Author: Marcel Desaulniers

Lemon Layer Cake

Author: Annalise Roberts

Parfait aux Framboise

Author: Terry Gibralter

Margarita Dip

Make and share this Margarita Dip recipe from Food.com.

Author: Audrey M

Creamy White Frosting

Author: Matthew Mead

Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries

This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.