Author: Rochelle Palermo
Author: Maggie Ruggiero
Author: Ming Tsai
Author: Bev Michaels
Author: Lori Longbotham
Author: Bridget Batson
Author: Lou Jones
Author: Bon Appétit Test Kitchen
Author: Elizabeth Quijada
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.
Author: Kate Fogarty
Author: Larry Campbell
Author: Alice Medrich
Author: Jill O'Connor
Author: Pierre Albaladejo
Author: Jean Thiel Kelley
Author: Gina Marie Miraglia Eriquez
Author: Doris Lindsay
Author: Jill O'Connor
Author: Kemp Minifie
Author: Evan Kleiman
Author: Suzanne Goin
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: Pamela Sheldon Johns
Author: Sarah Patterson Scott
A chocolate-infused whipped cream tops a caramel-filled chocolate crust in this elegant-but still single serve-dessert, reminiscent of the classic candy.
Author: Maury Rubin
Author: Melissa Walnock



