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Lillet Marshmallows

Author: Maggie Ruggiero

Butter Shortbread Cookies

Author: Ming Tsai

Mixed Fruit Pavlovas

Author: Lou Jones

Mini Halloween Pumpkin Cupcakes

Author: Bon Appétit Test Kitchen

Black Sesame Pear Tea Cake

Author: Elizabeth Quijada

Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries

This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.

Cannoli Cheesecake

Author: Larry Campbell

Sesame Almond Macaroons

Author: Jean Thiel Kelley

Salted Praline Langues de Chat

Author: Gina Marie Miraglia Eriquez

Gingerbread Cake

Author: Doris Lindsay

Honey, Date, and Pecan Tart

Author: Jill O'Connor

Pink Grapefruit Marshmallows

Author: Kemp Minifie

Carrot Cake

Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.

Author: James Peterson

Custard Gelato

Author: Pamela Sheldon Johns

Pumpkin Butterscotch Pie

Author: Sarah Patterson Scott

Milky Way Tart

A chocolate-infused whipped cream tops a caramel-filled chocolate crust in this elegant-but still single serve-dessert, reminiscent of the classic candy.

Author: Maury Rubin

Pumpkin Bread Pudding

Author: Melissa Walnock