An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
Author: Dede Wilson
The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions of these popular patties are leagues better than...
Author: Gina Marie Miraglia Eriquez
Author: Zanne Stewart
Author: Madeline Sims Ford
Author: Rocco DiSpirito
Author: Michael Noble
Author: Ian Knauer
Author: Nick Malgieri
Author: Ruth Cousineau
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...
Author: Rose Levy Beranbaum
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...
Author: Rochelle Palermo
Author: Ian Knauer
An easy Russian Tea Cakes recipe
Author: Elizabeth Falkner
Author: Joanne Weir
Author: Cindy Mushet
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...
Author: Gina Marie Miraglia Eriquez
Author: Kay Chun
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids or a princess ring. Or make...
Author: Nancy Silverton
Author: Gabrielle Hamilton
Author: Abigail Johnson Dodge
Author: Gale Gand