Cream Cheese Turtle Cake Recipes

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CREAM CHEESE TURTLE CAKE



Cream Cheese Turtle Cake image

Categories     Cake     Mixer     Chocolate     Dessert     Bake     Kid-Friendly     Cream Cheese     Almond     Pecan     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 12 to 16 servings

Number Of Ingredients 18

Cake
1 cup sliced almonds, lightly toasted
1 cup chopped pecans, lightly toasted
1 18.25-ounce box German chocolate cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 large eggs
1/2 cup (1 stick) unsalted butter, room temperature
3 1/2 cups powdered sugar
1 8-ounce package cream cheese, cut into pieces, room temperature
Icing
1 3/4 cups powdered sugar
2 tablespoons unsweetened cocoa powder
5 tablespoons whole milk
1/4 cup (1/2 stick) unsalted butter
3/4 cup semisweet chocolate chips
1 teaspoon vanilla extract
1/2 cup purchased caramel-flavored topping or dulce de leche topping

Steps:

  • For cake:
  • Preheat oven to 350°F. Butter and flour 13x9x2-inch metal cake pan. Sprinkle 1/2 cup almonds and 1/2 cup pecans over bottom of pan. Combine cake mix, 1 1/4 cups water, oil, and eggs in large bowl. Using electric mixer, beat at low speed until mixture is moistened, about 30 seconds. Beat at medium speed 2 minutes. Pour batter into pan.
  • Melt butter in medium saucepan over medium-low heat. Gradually stir in powdered sugar (mixture will form clumps); stir in cream cheese. Whisk until smooth, about 1 minute. Pour cream cheese mixture in large ribbons atop cake batter in pan. Using knife, swirl mixture into batter (do not overmix).
  • Bake cake until tester inserted into center (in cake part only) comes out clean, about 50 minutes (bottom of cake will be very moist). Cool cake in pan on rack. Sprinkle remaining 1/2 cup almonds and 1/2 cup pecans over cake.
  • For icing:
  • Mix sugar and cocoa in medium bowl. Bring milk and butter to simmer in heavy medium saucepan. Reduce heat to medium-low; add powdered sugar mixture and whisk until melted. Add chocolate chips and whisk until smooth. Mix in vanilla.
  • Drizzle warm icing over cake. Let stand until set, about 2 hours. Drizzle caramel topping over. (Can be made 1 day ahead. Cover; store at room temperature.)

CHEESECAKE FACTORY TURTLE CHEESECAKE RECIPE - (3.9/5)



Cheesecake Factory Turtle Cheesecake Recipe - (3.9/5) image

Provided by DeBruynC1

Number Of Ingredients 17

Crust:
2 1/2 cups graham crackers
1/2 cup sugar
3/4 cup melted butter
Crust Layer:
30 caramels
3 Tablespoons milk
1/2 Cup chopped pecans
Filling:
3 (8 ounces each) packages cream cheese
1 cup sugar
1 teaspoon vanilla
3 whole eggs
Topping:
1/2 cup chopped pecans
1/2 cup hot fudge, heated
10 melted caramels

Steps:

  • 1. Crust: Mix together graham crackers, sugar and melted butter. Bake in 9-inch spring form pan for 10 minutes. Cool 2. Crust Layer: Place caramels and milk in microwave, melt on medium power. Pour over cooled crust, and sprinkle on the 1/2 cup chopped pecans. 3. Filling Directions: Mix cream cheese, sugar and vanilla until smooth; scraping side of bowl to ensure creaminess. Add eggs one at a time, mixing after each addition. Pour this mixture over the caramel layer on top of the crust. Bake at 325F until center is set (approximately 30-40 minutes). 4. Topping Directions: Arrange pecans around outside edge of cheesecake, drizzle top with melted caramel and hot fudge.

TURTLE CHEESECAKE



Turtle Cheesecake image

" A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups. "

Provided by Steve P.

Categories     Cheesecake

Time 2h

Yield 1 nine inch spingform cake, 14 serving(s)

Number Of Ingredients 13

1 3/4 cups chocolate graham cracker crumbs
1/3 cup butter or 1/3 cup margarine, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup granulated sugar
3 large eggs
3 tablespoons lime juice
1 tablespoon vanilla extract
1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 tablespoons chocolate syrup
2 tablespoons caramel sundae syrup or 2 tablespoons ice cream topping
1/2 cup coarsely chopped pecans
1/4 cup nestle toll house miniature semisweet chocolate chips

Steps:

  • PREHEAT oven to 300 degrees F.
  • Grease 9-inch springform pan.
  • COMBINE crumbs and butter in medium bowl.
  • Press onto bottom and 1 inch up side of prepared pan.
  • BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth.
  • Add sugar, eggs, lime juice and vanilla extract; beat until combined.
  • Microwave morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
  • Morsels may retain some of their shape.
  • If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  • Stir 2 cups of cheesecake batter into melted morsels; mix well.
  • Alternately spoon batters into crust, beginning and ending with yellow batter.
  • BAKE for 1 hour 10 to 15 minutes or until edge is set and center moves slightly.
  • Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake.
  • Cool completely.
  • Drizzle Nesquik™ and caramel syrup over cheesecake.
  • Sprinkle with pecans and mini morsels.
  • Refrigerate for several hours or overnight.
  • Remove side of pan.

Nutrition Facts : Calories 487.5, Fat 33.9, SaturatedFat 18.1, Cholesterol 114.7, Sodium 268, Carbohydrate 42.6, Fiber 1.7, Sugar 36.9, Protein 7.9

CREAM CHEESE TURTLE CAKE



Cream Cheese Turtle Cake image

From "Loca Luna" restaurant in Little Rock, Arkansas. Taken from Bon Apetit. This looks decadently ooey and gooey and rich!

Provided by yooper

Categories     Dessert

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 15

1 cup sliced almonds, lightly toasted
1 cup chopped pecans, lightly toasted
1 (18 1/4 ounce) box German chocolate cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 large eggs
1/2 cup unsalted butter, room temperature
3 1/2 cups powdered sugar
1 (8 ounce) package cream cheese, cut into pieces,room temperature
1 3/4 cups powdered sugar
2 tablespoons unsweetened cocoa powder
5 tablespoons whole milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/2 cup caramel topping

Steps:

  • For Cake: Preheat oven to 350.
  • Butter and flour 13x9x2-inch metal cake pan.
  • Sprinkle 1/2 cup almonds and 1/2 cup pecans over bottom of pan.
  • Combine cake mix, 1 1/4 cups water, oil, and eggs in large bowl.
  • Using electic mixer, beat at low speed until mixture is moistened, about 30 seconds.
  • Beat at medium speed 2 minutes.
  • Pour batter into pan.
  • Melt buttter in medium saucepan over medium-low heat.
  • Gradually stir in powdered sugar (mixture will form clumps); stir in cream cheese.
  • Whisk until smooth, about 1 miute.
  • Pour cream cheese mixture in large ribbons atop cake batter in pan.
  • Using knife, swirl mixture into batter (do not overmix).
  • Bake cake until tester inserted into center (in cake part only) comes out clean, about 50 minutes (bottom of cake will be very moist).
  • Cool cake in pan on rack.
  • Sprinkle remaining 1/2 cup almonds and 1/2 cup pecans over cake.
  • For Icing: Mix sugar and cocoa in medium bowl.
  • Bring milk and buter to simmer in heavy medium saucepan.
  • Reduce heat to medium-low; add powdered sugar mixture and whisk until melted.
  • Add chocolate chips and whisk until smooth.
  • Mix in vailla.
  • Drizzle warm icing over cake.
  • Let stand until set, about 2 hours.
  • Drizzle caramel topping over.

TURTLE CHEESECAKE



Turtle Cheesecake image

Enjoy this irresistibly rich and creamy turtle cheesecake topped with caramel and nuts - perfect dessert for your next party.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h20m

Yield 12

Number Of Ingredients 9

1 1/2 cups finely crushed vanilla wafer cookies (about 40 cookies)
1/4 cup butter or margarine, melted
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 teaspoons vanilla
2 large eggs
1/4 cup hot fudge topping
1 cup caramel topping
1/2 cup coarsely chopped pecans

Steps:

  • Heat oven to 350°F. In medium bowl, mix cookie crumbs and butter. Press firmly against bottom and side of 9-inch glass pie plate.
  • In large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on low speed until smooth. Pour half of the mixture into pie plate.
  • Add hot fudge topping to remaining cream cheese mixture in bowl; beat on low speed until smooth. Spoon over vanilla mixture in pie plate. Swirl mixtures slightly with tip of knife.
  • Bake 40 to 50 minutes or until center is set. (Do not insert knife into cheesecake because the hole may cause cheesecake to crack as it cools.) Cool at room temperature 1 hour. Refrigerate at least 2 hours until chilled. Serve with caramel topping and pecans. Store covered in refrigerator.

Nutrition Facts : Calories 390, Carbohydrate 39 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 29 g, TransFat 1 g

TURTLE CHEESECAKE



Turtle Cheesecake image

Categories     Cake     Milk/Cream     Chocolate     Egg     Dessert     Christmas     Thanksgiving     Cream Cheese     Pecan     Fall     Birthday     Self

Number Of Ingredients 12

2 tbsp roughly chopped pecans
Butter-flavored vegetable-oil cooking spray
20 chocolate graham crackers, finely ground
4 tsp light butter, melted
2 packages (8 ounces each) fat-free cream cheese
1 package (8 ounces) lowfat cream cheese
2 whole eggs
6 egg whites
21 ounces fat-free sweetened condensed milk (about 1 1/2 cans)
1/2 cup unsweetened cocoa powder
3/4 cup semisweet chocolate chips
1 cup caramel topping

Steps:

  • Heat oven to 325°. Toast pecans on cookie sheet for 10 to 12 minutes; remove from oven. Raise oven heat to 375°F. Coat a 9" springform pan with cooking spray. Combine cookies and butter in a bowl with your hands, then press into pan. Bake 10 minutes; remove from oven. In a food processor, puree cream cheeses, eggs, and egg whites. Add milk and cocoa and process until smooth and all one color. Add chocolate chips and pulse by switching the machine on and off a few times. Pour into pan and bake 40 minutes, until just set. Remove from oven. Cool in fridge for 30 minutes. Remove from pan and top with caramel and pecans.

TURTLES® CHEESECAKE



Turtles® Cheesecake image

Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?

Provided by Kevin Ryan

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Yield 12

Number Of Ingredients 10

2 cups vanilla wafer crumbs
6 tablespoons unsalted butter
14 ounces individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
1 cup chopped pecans
3 (8 ounce) packages cream cheese
½ cup white sugar
1 ½ teaspoons vanilla extract
2 eggs
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch springform pan.
  • Toast the pecans at 350 degrees F (175 degrees C) for 6 minutes. Remove pecans and set aside. Leave oven at 350 degrees C (175 degrees C). In a small saucepan, melt the unsalted butter.
  • Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350 degrees F (175 degrees C). Remove and allow to cool.
  • In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.
  • In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes or until barely set. Chill over night in the refrigerator before serving.

Nutrition Facts : Calories 670.7 calories, Carbohydrate 63.3 g, Cholesterol 113.5 mg, Fat 44.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 20.8 g, Sodium 363.2 mg, Sugar 35.3 g

LAYERED TURTLE CHEESECAKE



Layered Turtle Cheesecake image

After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h55m

Yield 12 servings.

Number Of Ingredients 20

1 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup finely chopped pecans
6 tablespoons cold butter, cubed
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/3 cup packed brown sugar
1/4 cup plus 1 teaspoon all-purpose flour, divided
2 tablespoons heavy whipping cream
1-1/2 teaspoons vanilla extract
4 large eggs, room temperature, lightly beaten
1/2 cup milk chocolate chips, melted and cooled
1/4 cup caramel ice cream topping
1/3 cup chopped pecans
GANACHE:
1/2 cup milk chocolate chips
1/4 cup heavy whipping cream
2 tablespoons chopped pecans
Additional caramel ice cream topping, optional

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the flour, brown sugar and pecans; cut in butter until crumbly. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 12-15 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs; beat on low speed just until blended. Remove 1 cup batter to a small bowl; stir in melted chocolate. Spread over crust., In another bowl, mix caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight., For ganache, place chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring occasionally. , Remove sides of springform pan. Spread ganache over cheesecake; sprinkle with pecans. Refrigerate until set. If desired, drizzle with additional caramel topping before serving.

Nutrition Facts : Calories 664 calories, Fat 46g fat (25g saturated fat), Cholesterol 182mg cholesterol, Sodium 330mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.

2-DAY TURTLE CHEESECAKE RECIPE BY TASTY



2-Day Turtle Cheesecake Recipe by Tasty image

Here's what you need: dark cocoa powder, all purpose flour, sugar, unsalted butter, medium egg, vanilla extract, kosher salt, powdered sugar, powdered sugar, unsalted butter, sugar, unsalted butter, heavy cream, vanilla extract, cream cheese, sour cream, sugar, medium eggs, vanilla extract, white chocolate, milk chocolate chips, boiling water, pecan, sugar, water, corn syrup, milk chocolate

Provided by Katie Aubin

Categories     Desserts

Yield 8 servings

Number Of Ingredients 27

½ cup dark cocoa powder
⅓ cup all purpose flour, plus more for dusting
⅓ cup sugar
4 tablespoons unsalted butter, cubed and chilled
1 medium egg
2 teaspoons vanilla extract
1 pinch kosher salt
powdered sugar, for rolling
½ cup powdered sugar
1 stick unsalted butter, melted
1 cup sugar
6 tablespoons unsalted butter, cubed
6 tablespoons heavy cream, room temperature
1 tablespoon vanilla extract
16 oz cream cheese, room temperature
12 oz sour cream, room temperature
1 ½ cups sugar
6 medium eggs, room temperature
2 tablespoons vanilla extract, or vanilla bean paste
16 oz white chocolate, melted and cooled to room temperature
6 oz milk chocolate chips, melted and cooled to room temperature
boiling water, for baking
2 ½ oz pecan
¼ cup sugar
2 tablespoons water
1 ½ teaspoons corn syrup
2 oz milk chocolate, melted

Steps:

  • Make the chocolate cookie rounds: Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • In a large bowl, mix together the cocoa powder, flour, and sugar.
  • Add the butter and mash with a fork into the dry ingredients until the mixture resembles coarse sand. Add the egg and vanilla and stir until a soft dough comes together. Add the salt and stir to incorporate.
  • Turn the dough out onto a lightly floured surface and knead until it comes together in a soft ball, adding more flour as needed.
  • Wrap the dough in plastic wrap and chill in the refrigerator for 1 hour.
  • On a surface dusted with powdered sugar, roll out the dough with a rolling pin to a ⅛-inch (3 mm) thick round. Cut the dough into about 8 3-inch rounds. Transfer to the prepared baking sheet.
  • Bake the rounds for 15 minutes, or until dry looking and firm. Let cool for 10 minutes.
  • Make the chocolate crust: Wrap the bottom of an 8-inch (20 cm) springform pan with foil.
  • Transfer the cooled cookie rounds to a food processor and pulse until broken down into coarse crumbs.
  • Add the powdered sugar and pulse to incorporate. Add the melted butter and pulse until the mixture resembles coarse sand.
  • Transfer the crumbs to the prepared pan and press evenly against the bottom. Chill the crust in the refrigerator until ready to fill.
  • Make the dark caramel sauce: Add the sugar to a medium saucepan over medium heat. Cook, stirring constantly, until the sugar melts into a thick, amber-colored liquid, 3-5 minutes. Do not let the sugar burn.
  • Add the butter and whisk until completely melted.
  • Reduce the heat to medium-low and slowly add the heavy cream. Let the mixture boil for 1 minute, then add vanilla and stir to incorporate. Transfer the caramel to a heatproof bowl and let cool to room temperature.
  • Make the filling: Preheat the oven to 325°F (163°C).
  • In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese and beat until smooth. Add the sour cream and beat to combine, scraping down the sides of the bowl as needed. Add the sugar and beat to incorporate. Add the eggs, 1 at a time, beating to incorporate each addition before adding the next. Add the vanilla and white chocolate and beat to combine.
  • Add the melted chocolate to a medium bowl. Add ½ cup (145 G) of the caramel sauce to a separate medium bowl, reserving the remaining caramel sauce for serving. Add 2 cups (550 G) of the cheesecake filling to each bowl and stir with a rubber spatula until well combined.
  • Pour the chocolate layer into the center of the prepared pan and smooth into an even layer. Slowly pour the caramel layer over the chocolate layer and smooth the top. Slowly pour the white chocolate layer over the caramel layer and smooth the top.
  • Set the springform pan in a large roasting pan. Carefully pour in boiling water, taking care not to splash into the cheesecake, until it reaches about 1 inch (2 ½ cm) up the sides of the springform pan.
  • Carefully transfer the roasting pan to the oven and bake the cheesecake for about 2 hours, or until set.
  • Remove the cheesecake from the oven. Carefully lift the springform pan from the water bath. Transfer to the refrigerator to chill overnight.
  • Make the candied pecans: Line a baking sheet with parchment paper.
  • In a medium pan over medium-high heat, combine the water, sugar, and corn syrup. Cook for 3-5 minutes, until glossy. Add the pecans and cook, stirring constantly, until glazed, 2-3 minutes.
  • Pour the pecans onto the prepared pan and separate so they don't clump together. Let cool completely.
  • To assemble, unwrap the foil from the springform pan and release the springform.
  • Warm the reserved caramel sauce.
  • Drizzle the melted chocolate on top of the cheesecake in a zigzag pattern. Sprinkle the candied pecans on top. Drizzle the caramel sauce over the pecans in the opposite direction of the chocolate.
  • Slice and serve.
  • Enjoy!

ULTIMATE TURTLE CHEESECAKE



Ultimate Turtle Cheesecake image

Creamy cheesecake. Chocolate sandwich cookie crust. Chocolate-caramel drizzle. A dash of pecans. Be sure to save yourself a piece, because this is gonna go fast.

Provided by My Food and Family

Categories     Recipes

Time 6h20m

Yield 16 servings

Number Of Ingredients 10

24 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/2 cups)
3 Tbsp. butter or margarine, melted
1 pkg. (11 oz.) KRAFT Caramels
6 Tbsp. milk
1 cup chopped pecans
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 Tbsp. vanilla
3 eggs
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Heat oven to 325°F.
  • Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
  • Microwave caramels and milk in small microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring every 30 sec. Stir in nuts. Pour half the caramel mixture into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture for later use.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.
  • Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Microwave reserved caramel mixture 1 min.; stir. Pour over cheesecake. Melt chocolate as directed on package; drizzle over cheesecake.

Nutrition Facts : Calories 450, Fat 29 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

OREO ULTIMATE TURTLES® CHEESECAKE



OREO Ultimate Turtles® Cheesecake image

When we say 'ultimate,' we mean it. This delectable cheesecake boasts an OREO Cookie crust topped with a nutty layer of caramel and a classic cheesecake filling. Drizzles of melted chocolate and caramel-pecan sauce finish it off in style.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 6h10m

Yield 16

Number Of Ingredients 10

24 OREO Cookies, finely crushed
6 tablespoons butter or margarine, melted
1 (14 ounce) package caramels
½ cup milk
1 cup chopped pecans
3 (8 ounce) packages cream cheese, softened
¾ cup sugar
1 tablespoon vanilla extract
3 eggs
2 ounces semi-sweet baking chocolate

Steps:

  • Heat oven to 325 degrees F.
  • Mix cookie crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  • Microwave caramels and milk in a microwaveable bowl on high for 3 minutes or until caramels are completely melted and mixture is well blended, stirring after each minute. Stir in nuts; pour half into crust. Refrigerate 10 minutes. Refrigerate remaining caramel mixture for later use.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.
  • Bake 1 hour 5 minutes to 1 hour 10 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Microwave reserved caramel mixture 1 minute; stir. Pour over cheesecake. Melt chocolate; drizzle over cheesecake.

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2002-09-01  · Preheat oven to 350°F. Butter and flour 13x9x2-inch metal cake pan. Sprinkle 1/2 cup almonds and 1/2 cup pecans over bottom of pan. Combine cake mix, 1 1/4 cups water, …
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  • Bake cake until tester inserted into center (in cake part only) comes out clean, about 50 minutes (bottom of cake will be very moist). Cool cake in pan on rack. Sprinkle remaining 1/2 cup almonds and 1/2 cup pecans over cake.
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PHILADELPHIA CREAM CHEESE TURTLE CHEESECAKE - THERESCIPES.INFO
Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups. Step 3. Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
From therecipes.info
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CREAM CHEESE TURTLE CAKE RECIPE ON YUMMLY - PINTEREST
Cream Cheese Turtle Cake Recipe | Yummly. yummly. 585k followers . Just Desserts. Delicious Desserts. Yummy Food. Tasty. Yummy Treats. Sweet Treats. German Chocolate Cake Mix. Chocolate Cakes. Rich Cake. More information.... Ingredients. Refrigerated. 3 Eggs, large. Baking & Spices. 3/4 cup Chocolate chips, semisweet. 2 tbsp Cocoa powder, unsweetened. …
From pinterest.com
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CREAM CHEESE TURTLE CAKE | BON APPéTIT
2002-08-31  · cake. Preheat oven to 350°F. Butter and flour 13x9x2-inch metal cake pan. Sprinkle 1/2 cup almonds and 1/2 cup pecans over bottom of pan. Combine cake mix, 1 1/4 cups water, oil, and eggs in ...
From bonappetit.com
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2002 BON APPETIT CREAM CHEESE TURTLE CAKE - BIGOVEN.COM
Preheat oven to 350?F. Butter and flour 13x9x2-inch metal cake pan. Sprinkle 1/2 cup almonds and 1/2 cup pecans over bottom of pan. Combine cake mix, 1 1/4 cups water, oil, and eggs in large bowl. Using electric mixer, beat at low speed until mixture is moistened, about 30 seconds.
From bigoven.com
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10 BEST CARAMEL PECAN TURTLE CHEESECAKE RECIPES | YUMMLY
2022-05-07  · Turtle Cheesecake Pie Hoosier Homemade. pecans, butter, egg yolks, chocolate, brown sugar, Cool Whip whipped topping and 7 more.
From yummly.com
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THE BEST TURTLE CHEESECAKE RECIPE • MIDGETMOMMA
2020-10-26  · Instructions. Preheat the oven to 325°F. In a food processor add the Oreo cookies and use the pulse button until they are crumbed. Melt the butter in the microwave for 30-45 seconds in a microwavable bowl. Then add the melted butter …
From midgetmomma.com
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CREAM CHEESE TURTLE CAKE – NANA'S RECIPES
0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com
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CREAM CHEESE TURTLE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
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CREAM CHEESE TURTLE CAKE RECIPE ON SNOOTH EATS | RECIPE | CAKE …
Jun 6, 2015 - A recipe for Cream Cheese Turtle Cake with 16 ingredients, including 3/4 cup semisweet chocolate chips, 1 18.25-ounce box German chocolate cake mix, and 8 …
From pinterest.ca
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CREAM CHEESE TURTLE CAKE - MICHELLESRECIPEPLACE.COM
2009-01-07  · Cake Ingredients: 1 cup sliced almonds, lightly toasted 1 cup chopped pecans, lightly toasted 1 18.25-ounce box German chocolate cake mix, such as Duncan Hines 1 1/4 cups water 1/3 cup canola oil 3 large eggs 1/2 cup (1 stick) butter, room temperature 3 1/2 cups powdered sugar 1 8 oz package cream cheese, cut into pieces, room temperature. Icing:
From michellesrecipeplace.com
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TURTLE CAKE RECIPE
Crecipe.com deliver fine selection of quality Turtle cake recipes equipped with ratings, reviews and mixing tips. Get one of our Turtle cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Chocolate Turtle Cake Myrecipes.com Chocolate, caramel, and pecans are made to be together, and their flavors harmonize perfectly in thi... 45 …
From crecipe.com
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CREAM CHEESE TURTLE CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Cake 1 cup sliced almonds, lightly toasted 1 cup chopped pecans, lightly toasted 1 18.25-ounce box German chocolate cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 large eggs 1/2 cup (1 stick) unsalted butter, room temperature 3 1/2 cups powdered sugar 1 8-ounce package cream cheese, cut into pieces, room temperature Icing 1 3/4 cups powdered ...
From keeprecipes.com
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MINI TURTLE CHEESECAKES - CREME DE LA CRUMB
2017-02-07  · Spoon the brownie mixture into the bottom of each cupcake liner. Bake for 10 minutes and set aside. Prepare the cheesecake layer by creaming together the cream cheese, egg, sugar, and vanilla until smooth. Fill each liner 3/4 full with the cheesecake mixture. Bake for 20-25 minutes until cheesecake is set.
From lecremedelacrumb.com
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TURTLE CHEESECAKE - PREPPY KITCHEN
2021-11-18  · 2. In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese and sugar on medium speed until smooth and fluffy. Add ¼ cup flour, cream, and vanilla and beat on medium until smooth. Add the eggs, one at a time, beating well after each addition and stopping to scrape down the bowl frequently. 3.
From preppykitchen.com
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CREAM CHEESE TURTLE - RECIPES | COOKS.COM
chocolate turtle cheesecake Preheat oven to 350 degrees. ... with pecans. Combine cream cheese , sugar, and vanilla, mixing ... chopped nuts and maraschino cherries, if desired.
From cooks.com
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TURTLE CHEESECAKE - I AM BAKER
2021-10-10  · In a medium bowl, heat chocolate chips in the microwave in 30-second increments, stirring as needed until melted and smooth. Stir 2 cups of the cheesecake batter into the melted chocolate; mix gently until incorporated. Pour the vanilla cheesecake batter on top of …
From iambaker.net
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TURTLE CHOCOLATE CUPCAKES ~ RECIPE | QUEENSLEE APPéTIT | RECIPE ...
Oct 21, 2021 - These Turtle Chocolate Cupcakes feature a chocolate cupcake that’s filled with pecan caramel sauce and topped with a heavenly caramel cream cheese frosting!
From pinterest.ca
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16+ PHILADELPHIA CREAM CHEESE TURTLE CHEESECAKE RECIPE PICTURES
2020-09-25  · Kraft Philadelphia Cream Cheese 3 Books In 1 Cheesecake Recipes Cake 9781450801386 Ebay from i.ebayimg.com. The next part of the cheesecake filling is the cream cheese mixture. S pineapple cream cheesecake, ingredients: Philadelphia indulgence chocolate mousse cheesecake. Looking for cream cheese cheesecake recipe that used to come on ...
From chesecakerecipes.my.id
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Top Asked Questions

How to cook turtle cheesecake?
Enjoy this irresistibly rich and creamy turtle cheesecake topped with caramel and nuts - perfect dessert for your next party. Heat oven to 350°F. In medium bowl, mix cookie crumbs and butter. Press firmly against bottom and side of 9-inch glass pie plate.
How do you make a homemade cream cheese cake?
COMBINE crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan. BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth. Add sugar, eggs, lime juice and vanilla extract; beat until combined. Microwave morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
How do you make a caramels and milk cheesecake?
Crust Layer: Place caramels and milk in microwave, melt on medium power. Pour over cooled crust, and sprinkle on the 1/2 cup chopped pecans. 3. Filling Directions: Mix cream cheese, sugar and vanilla until smooth; scraping side of bowl to ensure creaminess. Add eggs one at a time, mixing after each addition.
What is the best recipe to make a caramel cake?
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.

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