Author: Elizabeth Falkner
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...
Author: Gina Marie Miraglia Eriquez
Author: Dede Wilson
Author: Elizabeth Falkner
Author: Nick Malgieri
Author: Ian Knauer
Author: Tori Ritchie
Author: Madeline Sims Ford
The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions of these popular patties are leagues better than...
Author: Gina Marie Miraglia Eriquez
Author: Gabrielle Hamilton
Author: Rocco DiSpirito
Author: Michael Noble
Author: Ian Knauer
Author: Kay Chun
Author: Zanne Stewart
Author: Joanne Weir
Author: B. Smith
Author: Ruth Cousineau
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...
Author: Rochelle Palermo
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...
Author: Rose Levy Beranbaum
Author: Kay Chun
Author: Kay Chun
Author: Jamie Deen
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...