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Beef Heart en Mole

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic...

Author: RUTHWARD

Uncle Tim's Mole Sauce

A spicy chocolate, pepper, and tomato sauce in the spirit of the Mexican favorite most everyone has had somewhere in time. Serve with roasted meat and rice.

Author: uncletim

Chicken Mole with Four Chiles

An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to...

Author: Ty

Chicken Mole with Four Chiles

An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to...

Author: Ty

Beef Heart en Mole

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic...

Author: RUTHWARD

Beef Heart en Mole

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic...

Author: RUTHWARD

Mole Pudding

A Mexican twist to chocolate pudding. Great ending for taco night! Serve warm with vanilla ice cream or chill and serve with whipped cream.

Author: Lanilu

Flavorful Mexican Mole

I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.

Author: CHEFSKY

Chorizo Stuffed Chicken Breasts with Raspberry Mole

This fall-apart tender dish is my family's absolute favorite! It takes a bit of time and effort, but it is well worth it.

Author: jayysenn

Chorizo Stuffed Chicken Breasts with Raspberry Mole

This fall-apart tender dish is my family's absolute favorite! It takes a bit of time and effort, but it is well worth it.

Author: jayysenn

Chorizo Stuffed Chicken Breasts with Raspberry Mole

This fall-apart tender dish is my family's absolute favorite! It takes a bit of time and effort, but it is well worth it.

Author: jayysenn

Slow Cooker Chicken Mole

A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This...

Author: ELAINE05

Chicken Mole with Four Chiles

An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to...

Author: Ty

Chicken Mole

Chicken Mole

Author: Jenny Wells

Chorizo Stuffed Chicken Breasts with Raspberry Mole

This fall-apart tender dish is my family's absolute favorite! It takes a bit of time and effort, but it is well worth it.

Author: jayysenn

Easy Slow Cooker Chicken Mole

This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. If you can't find ancho chili powder, you...

Author: Avrienne

Chicken Mole

Chicken Mole

Author: Jenny Wells

Flavorful Mexican Mole

I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.

Author: CHEFSKY

Flavorful Mexican Mole

I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.

Author: CHEFSKY

Beef Heart en Mole

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic...

Author: RUTHWARD

Beef Heart en Mole

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic...

Author: RUTHWARD

Beef Heart en Mole

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic...

Author: RUTHWARD

Mexican Mole Sauce

This mole ranchero sauce is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Round out a...

Author: ROSEP47

Chorizo Stuffed Chicken Breasts with Raspberry Mole

This fall-apart tender dish is my family's absolute favorite! It takes a bit of time and effort, but it is well worth it.

Author: jayysenn

Beef Heart en Mole

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic...

Author: RUTHWARD

Flavorful Mexican Mole

I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.

Author: CHEFSKY

Flavorful Mexican Mole

I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.

Author: CHEFSKY

Flavorful Mexican Mole

I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.

Author: CHEFSKY

Uncle Tim's Mole Sauce

A spicy chocolate, pepper, and tomato sauce in the spirit of the Mexican favorite most everyone has had somewhere in time. Serve with roasted meat and rice.

Author: uncletim

Uncle Tim's Mole Sauce

A spicy chocolate, pepper, and tomato sauce in the spirit of the Mexican favorite most everyone has had somewhere in time. Serve with roasted meat and rice.

Author: uncletim