Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
Author: Andy Baraghani
Author: Rick Rodgers
Author: Paul Richardson
Author: Alan Herman
Author: Stan Frankenthaler
Author: Mathieu Palombino
Author: Jody Adams
Author: Andreas Viestad
Author: Melissa Robert
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth....
Author: Rhoda Boone
These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.
Author: Ruth Van Waerebeek
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
Author: Alain Ducasse
Author: Maguy Le Coze
Author: Christophe Beaufront
Author: Marcella Hazan
Author: Reed Hearon
Author: Lee Linder