SPICY MUSSELS WITH CHORIZO AND WINE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 50m
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add the harissa and red pepper flakes, and then turn up the heat to high.
- Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.
MUSSELS WITH WHITE WINE AND BUTTER
In this classic French recipe, the juices released by the mussels help create a flavorful sauce that is perfect for sopping up with a piece of crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Right before cooking, scrub mussels with a stiff sponge or brush under cold running water. (If the "beards" are still attached, trim them with a knife.)
- While cleaning mussels, discard ones with broken shells. Lightly tap the hinge end of any open shells on a work surface. Discard those that don't close.
- In a large pot with a lid, melt 1 tablespoon butter over medium-high. Add shallot and garlic. Cook, stirring, until fragrant, 1 minute.
- Add white wine and chicken broth. Bring to a simmer over high.
- Add mussels; stir to combine. Cover, reduce heat to medium-high, and cook until mussels open, 5 minutes, stirring once. Discard unopened mussels.
- Season with salt and pepper. Remove from heat; stir in parsley and remaining butter until butter is melted. Serve with crusty bread.
Nutrition Facts : Calories 400 g, Fat 16 g, Protein 42 g
25-MINUTE MUSSELS IN WHITE WINE RECIPE BY TASTY
Here's what you need: mussels, unsalted butter, yellow onion, garlic, red pepper flakes, kosher salt, white wine, fresh parsley, bread
Provided by Chris Salicrup
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- To clean mussels, scrub them with a stiff brush under cold running water to remove any grit. Discard any mussels with cracked or broken shells, or that do not close.
- In a large lidded pot over medium-high heat, stir butter until melted. Add the onion and cook, stirring frequently, until it has softened and started to brown, 6-8 minutes.
- Add the garlic and cook for 30 seconds, stirring constantly.
- Add the red pepper flakes and season with salt. Stir to combine.
- Add the mussels and stir until completely coated. Add the white wine and stir.
- Put the lid on the pot and cook until the mussels have opened, 3-5 minutes. Discard any shells that don't open after 5 minutes.
- Add the parsley and stir. Serve with bread.
- Enjoy!
Nutrition Facts : Calories 337 calories, Carbohydrate 20 grams, Fat 13 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams
MUSSELS IN WHITE WINE AND GARLIC
Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
- Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
SPICY MUSSELS IN WHITE WINE SAUCE
this recipe is from an old gourmet magazine. i made it last night and just loved it, quick, easy and the heat can be adjusted to taste. serve this with crusty french bread to get all the broth. this can be an appetizer for 6, but i can almost eat it all myself!
Provided by chia2160
Categories Mussels
Time 18m
Yield 2-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat.
- Add onion, garlic, fennel seeds, crushed red pepper and salt; sauté until onion is light brown, about 4 minutes.
- Add wine, lemon slices and 1/4 cup parsley; bring to boil.
- Add mussels.
- Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open.
- Using slotted spoon, transfer mussels to large shallow bowl.
- Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper.
- Pour broth over mussels.
- Sprinkle tomatoes and remaining parsley over.
Nutrition Facts : Calories 945.3, Fat 49.2, SaturatedFat 7.4, Cholesterol 158.8, Sodium 2224.2, Carbohydrate 32.8, Fiber 2.5, Sugar 3.8, Protein 69.4
SPICY MUSSELS WITH WHITE WINE
Steps:
- Heat grill to high.
- Heat oil in heavy large pot on the grates of the grill. Add the onion and cook until soft. Add the garlic, fennel seeds, crushed red pepper and salt and cook for 1 minute.
- Add wine, lemon slices, and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes; season, to taste, with pepper. Pour broth over mussels. Sprinkle with tomatoes and remaining parsley.
- Brush bread on both sides with oil and season with salt. Grill until golden brown on both sides. Serve mussels with bread for dipping.
SPICY MUSSELS WITH WHITE WINE AND GARLIC SAUCE
This awesome recipe is for my non-veg readers. It's a healthy recipe which I'm sure you'll love.
Provided by gourmandelle
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan. Add diced onion. Sauté for 5 minutes.
- Add the mussels, chili, wine, garlic, salt and pepper.
- Sauté until cooked; about 20 minutes, not really sure.
- Add lemon juice, chopped herbs and yogurt (optional). Stir well.
- Best served with roasted veggies or baked potatoes with julienne onion on top.
Nutrition Facts : Calories 213.1, Fat 8.4, SaturatedFat 1.4, Cholesterol 47.3, Sodium 485.9, Carbohydrate 10.4, Fiber 0.4, Sugar 1.8, Protein 20.8
SPICY MUSSELS IN WHITE WINE
Provided by Alan Herman
Categories Shellfish Mussel Hot Pepper White Wine Healthy Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion, garlic, fennel seeds, crushed red pepper and salt; sauté until onion is light brown, about 4 minutes. Add wine, lemon slices and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper. Pour broth over mussels. Sprinkle tomatoes and remaining parsley over.
More about "spicy mussels in white wine recipes"
SPICY MUSSELS IN GARLIC GINGER WHITE WINE - THE …
From theeclectickitchen.com
STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSSELS IN A SPICY WHITE WINE TOMATO SAUCE RECIPE
From sidechef.com
HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE
From recipetineats.com
SPICY MUSSELS IN WHITE WINE SAUCE - MEXICAN APPETIZERS …
From mexicanappetizersandmore.com
Ratings 10Calories 254 per servingCategory Appetizer
- Clean mussels of any algae with a small brush if needed.Scrape barnacles if needed with a small knife (careful not to cut yourself!)Remove any "beards" present.
- If you use frozen mussels for this dish, normally it means they have been precooked and will already mostly be open. These are good, except I will still discard any cracked shells.
SPICY MUSSELS WITH WHITE WINE AND GARLIC SAUCE – ERECIPE
From erecipe.com
RECIPE FOR MUSSELS IN WHITE WINE SAUCE - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
STEAMED MUSSELS IN WHITE WINE - COLD WEATHER COMFORT
From coldweathercomfort.com
15 BEST MUSSEL RECIPES - IZZYCOOKING
From izzycooking.com
EASY SPICY MUSSELS IN WHITE WINE SAUCE/FACEBOOK VIDEO
From mexicanappetizersandmore.com
MUSSELS IN WHITE WINE WITH FRIES | RICARDO
From ricardocuisine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SPICY MUSSELS WITH WHITE WINE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
QUICK AND EASY WHITE WINE GARLIC MUSSELS - SIMPLY DELICIOUS
From simply-delicious-food.com
SUPER EASY MUSSEL RECIPE WITH WHITE WINE SAUCE
From blog.kettleandfire.com
10 BEST MUSSELS WHITE WINE GARLIC RECIPES | YUMMLY
From yummly.com
SPICY MUSSELS IN WHITE WINE AND GARLIC - ♥ JAM TART ♥
From lindymechefske.com
SPICY MUSSELS WITH WHITE WINE - BENSON'S GOURMET SEASONINGS
From bensonsgourmetseasonings.com
WHITE WINE STEAMED MUSSELS IN SPICY TOMATO BROTH | CALGARY CO-OP
From calgarycoop.com
MUSSELS RECIPES WHITE WINE GARLIC - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE MUSSELS IN WHITE WINE & GARLIC SAUCE
From spainonafork.com
SPICY MUSSELS WITH WHITE WINE - FOOD NETWORK
From foodnetwork.co.uk
MUSSELS WITH WHITE WINE SAUCE RECIPE - RECIPES.NET
From recipes.net
SPICY MUSSELS IN WHITE WINE SAUCE - THERESCIPES.INFO
From therecipes.info
GARLIC BUTTER MUSSELS WITH WHITE WINE - FOOD . TRAVEL . RECIPES
From maggieats.com
MUSSELS IN WHITE WINE - I LOVE MEAT - QUICK, EASY, DELICIOUS
From ilovemeat.com
CHILLED MUSSELS WITH WHITE WINE | RICARDO
From ricardocuisine.com
SPICY MUSSELS FROM TUSCANY WITH WHITE WINE - GOURMET FRIDAY
From gourmetfriday.com
JILL'S SPICY MUSSELS IN WHITE WINE - MARCEL'S CULINARY EXPERIENCE
From marcelsculinaryexperience.com
DATE NIGHT THIS VALENTINES DAY WITH MUSSELS IN WHITE WINE
From mommymoment.ca
MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE RECIPE - LEITE'S …
From leitesculinaria.com
HALF SHELL MUSSELS IN WHITE WINE - BRADLEY'S FISH
From bradleysfish.com
SPICY MUSSELS IN WHITE WINE - VINCE & JOE’S GOURMET MARKETS
From vinceandjoes.com
SPICY MUSSELS IN WHITE WINE SAUCE | RECIPE - PINTEREST.COM
From pinterest.com
SPICY MUSSELS IN A TOMATO AND WHITE WINE BASE - DAEN'S KITCHEN
From daenskitchen.com
SPICY MUSSELS IN WHITE WINE SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MUSSELS IN WHITE WINE SAUCE | THE ADVENTURE BITE
From theadventurebite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love