MUSSELS à LA PLANCHA
Steps:
- To make the mussels:
- Prepare grill.
- Preheat a large griddle or 12-inch cast-iron skillet on a rack over very hot coals.
- When griddle or skillet is very hot, add mussels and cook, stirring occasionally if using skillet, until mussels are opened, about 3 minutes. Discard any unopened mussels.
- While mussels are cooking, in a small saucepan heat butter and salsa over moderately high heat until mixture sizzles. Remove pan from heat and stir in lime juice, salt, and epazote.
- Drizzle sauce over mussels.
- To make the salsa:
- Heat a dry comal or flat iron griddle over moderately low heat until hot and pan-roast garlic and tomato, turning them occasionally to ensure even roasting, until browned and soft throughout, about 25 to 30 minutes. Discard garlic skins and tomato stem.
- In a heavy skillet heat oil over moderately high heat until hot but not smoking and, using tongs, fry chiles, 1 or 2 at a time, turning them, until puffed and just beginning to brown, about 10 seconds. Transfer chiles as fried, letting excess oil drip into skillet, to paper towels to drain and, wearing rubber gloves, discard stems.
- In a blender purée garlic, tomato, chiles, water, and salt until very smooth. (Salsa may be made 2 days ahead and chilled, covered.) Makes about 2 cups.
PATTI'S MUSSELS A LA MARINIERE
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Provided by Patti
Categories World Cuisine Recipes European French
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place mussels in a large bowl with cold water to cover. Let them soak for about 20 minutes to remove any dirt or sand.
- Heat olive oil in a large stockpot over medium-low heat. Add garlic, and saute for one minute, but do not brown. Add the chopped green onion and tomatoes, and cook until almost tender. Pour in the white wine, and stir in the parsley and butter. Bring to a boil, and allow to boil until the liquid has reduced by half, about 15 minutes. Season with salt and pepper to taste.
- Add the mussels to the pot, cover and allow to cook until the shells are opened, about 10 minutes. Transfer the mussels and sauce to a large serving bowl, discarding any unopened shells. Bon appetit!
Nutrition Facts : Calories 161 calories, Carbohydrate 5.7 g, Cholesterol 17.9 mg, Fat 8.7 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 1.3 g, Sodium 150.6 mg, Sugar 2.2 g
More about "mussels à la plancha recipes"
WOODFIRED MUSSELS A LA PLANCHA - MANNAFROMDEVON.COM
Woodfired Mussels a la Plancha – Ingredients. 1kg/2.2lb fresh mussels, picked over and rinsed (discard any beards from the mussels and any with broken shells) 3tbsp olive oil. 1 small red onion, peeled and very finely chopped. 1 …
From mannafromdevon.com
From mannafromdevon.com
MUSSELS A LA PLANCHA - BIGOVEN.COM
Prepare grill. Preheat a large griddle or 12-inch cast-iron skillet on a rack over very hot coals. When griddle or skillet is very hot, add mussels and cook, stirring occasionally if using skillet, …
From bigoven.com
Reviews 1Servings 1Cuisine MexicanCategory Marinades And Sauces
From bigoven.com
Reviews 1Servings 1Cuisine MexicanCategory Marinades And Sauces
SPANISH MUSSELS RECIPE WITH PAPRIKA & TOMATOES - SPAIN ON A FORK
2018-08-07 Thinly slice 5 cloves of garlic, finely dice 1 small onion, finely chop about a 1/4 cup of fresh parsley and cut a couple slices from a lemon. Heat a large non-stick frying pan with a …
From spainonafork.com
From spainonafork.com
MUSSELS ALLA BUZARA | EXPLORE CROATIA WITH FRANK
2012-08-07 Put the pot on the fire and cook for 5 minutes or so, until they release the water. Remove from the fire and strain the water. Put the mussels back on fire. Add olive oil, parsley …
From frankaboutcroatia.com
From frankaboutcroatia.com
THAI MUSSELS | RICARDO
Season with salt and pepper. Bring to a boil and add the mussels. Cover and simmer for about 5 minutes or until the mussels open. Discard the unopened mussels. In a pot of boiling water, …
From ricardocuisine.com
From ricardocuisine.com
à LA PLANCHA | FRENCH TO ENGLISH | COOKING / CULINARY
2007-05-09 Reason: Answer found elsewhere. French to English translations [PRO] Cooking / Culinary. French term or phrase: à la plancha. Limande sole à la plancha, crème …
From proz.com
From proz.com
CALAMARI à LA PLANCHA RECIPE | LEITE'S CULINARIA
2021-05-13 Directions. Put 2 large saute pans (cast iron if possible) over high heat until very hot, about 3 to 4 minutes. Pat the calamari dry with paper towels and then season them lightly …
From leitesculinaria.com
From leitesculinaria.com
GREAT CURRY MUSSELS - REVIEW OF A LA PLANCHA, LA FLOTTE, FRANCE ...
2016-03-10 A la Plancha: Great curry mussels - See 820 traveler reviews, 213 candid photos, and great deals for La Flotte, France, at Tripadvisor.
From tripadvisor.com
From tripadvisor.com
GORD'S KITCHEN: MUSSELS A LA PLANCHA
2009-03-15 A la plancha means on the griddle or skillet. You will need about a kilo of mussels or less depending on how many you are feeding. Much more and you should do two batches, …
From gordskitchen.blogspot.com
From gordskitchen.blogspot.com
MUSSEL RECIPES | ALLRECIPES
342. 10 Mussel Recipes That Make Impressive Weeknight Meals. Mussels and Pasta with Creamy Wine Sauce. 3. Mussels Mariniere. 135. This is a simple recipe. Most of the work is …
From allrecipes.com
From allrecipes.com
MEJILLONES A LA MARINERA | MUSSELS “FISHERMEN” STYLE
2022-02-09 1 tbsp sweet smoked paprika. Salt and pepper. 50ml (1/4 cup)white wine. 1 tbsp flour. 2 tomatoes, grated. 4 sprigs flat leaf parsley, finely chopped. 250ml (1 cup) fish stock. …
From thespanishchef.com
From thespanishchef.com
GRILLED CHICKEN A LA PLANCHA WITH AVOCADO SALSA - LAYLITA'S RECIPES
2019-05-07 1 tsp pepper. 2 tbs olive oil or avocado oil. 1 tsp cumin. For the chicken a la plancha: 2 lbs boneless chicken breasts 4 breasts, cut butterfly style and lightly pounded until …
From laylita.com
From laylita.com
RECETTES à LA PLANCHA
List of pages in Recettes à la plancha: Recipes at the plancha; Veal chop a la plancha; Bresse toast of blond foies at the plancha grill; Fettucine Gourmet Meal Mix and San-Daniele strips; …
From vivaplancha.com
From vivaplancha.com
RECIPES AT THE PLANCHA - VIVAPLANCHA.COM
Recettes à la plancha. Recipes at the plancha. Recipes at the plancha Veal chop a la plancha. Here is a simple recipe that should please your guests.... Bresse toast of blond foies at the …
From vivaplancha.com
From vivaplancha.com
25 EASY MUSSELS RECIPES - INSANELY GOOD
2022-06-02 20. Seafood Paella. When you’ve had a busy work week and you’re looking for something easy, satisfying, and delicious, this seafood paella is what you’ll need. This easy …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT
2020-08-10 Cook your mussels in one pot with garlic, fennel seeds, and white wine while your linguine cooks in another pot. Combine the two and then toss them with your favorite herbs …
From epicurious.com
From epicurious.com
SHRIMP AND CLAMS A LA PLANCHA FOOD- WIKIFOODHUB
1 tablespoon unsalted butter: 1 tablespoon extra-virgin olive oil, plus more for drizzling: 2 cloves garlic, thinly sliced (1 heaping tablespoon) 1 pound shell-on jumbo shrimp (10 to 11 per …
From wikifoodhub.com
From wikifoodhub.com
MUSSELS à LA CAGOUILLE RECIPE | FOOD & WINE
Instructions Checklist. Step 1. Preheat the oven to 400°. Bake the potatoes until tender, about 40 minutes. Advertisement. Step 2. Shortly before the potatoes are done, set a large cast-iron ...
From foodandwine.com
From foodandwine.com
MOULES à LA MARINIèRE - RASA MALAYSIA
2022-05-17 Instructions. In a small pot, add the melted butter, and then garlic, onions, lemon, and chopped parsley leaves.5. Add the mussels, wine, and salt and pepper. Cover, and cook …
From rasamalaysia.com
From rasamalaysia.com
CUBAN-STYLE POLLO A LA PLANCHA (MARINATED AND GRIDDLED CHICKEN) …
2020-04-23 In a stainless steel skillet, heat oil over medium-high heat until shimmering. Working in batches if necessary to prevent crowding the pan, add the chicken cutlets and cook until …
From seriouseats.com
From seriouseats.com
CALAMARI A LA PLANCHA RECIPE - THE SPRUCE EATS
2022-05-30 Steps to Make It. Put 2 large sauté pans (cast iron if possible) over high heat for 3 to 4 minutes, or until very hot. Pat the calamari dry with paper towels and then season lightly …
From thespruceeats.com
From thespruceeats.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS
Mussels A La Plancha. Photo: flickr user stu_spivack. Ingredients. 2 pounds Small mussels (preferably cultivated), scrubbed. Ell and. Beards pulled. Off. 2 stk unsalted butter, (1 cup) 1/4 …
From foodista.com
From foodista.com
EASY FRENCH MUSSELS PROVENCAL | SIMPLE. TASTY. GOOD.
Stir and cook the tomato for 2 minutes. Then pour in the dry white wine. Stir and bring the wine and tomatoes to a good boil. Then add the rinsed and drained mussels to the pan. Stir well …
From junedarville.com
From junedarville.com
THE BEST MUSSELS A LA PLANCHA FROM THE WOODFIRED OVEN - YOUTUBE
Woodfired Mussels a la Plancha are a taste sensation. If you aren't convinced about the effect of woodsmoke on food, do try this recipe - you'll be converted...
From youtube.com
From youtube.com
THE BEST THAI CURRY MUSSELS - THE HEALTHY MAVEN
2019-02-03 Instructions. In a large pot over medium heat, add coconut oil and melt. Add in onion cook for 3-5 minutes or until translucent. Add in lemongrass, green pepper, jalapeno, garlic, …
From thehealthymaven.com
From thehealthymaven.com
BEST MUSSELS A LA BYRON RECIPES - FOOD NETWORK CANADA
2010-05-05 Step 1. Rinse the fresh blue mussels in tap water. Discard any mussels that do not close when lightly tapped. Set remaining mussels aside. Step 2. Put fresh blue mussels in a …
From foodnetwork.ca
From foodnetwork.ca
CHOROS A LA CHALACA - PERUVIAN STEAMED MUSSELS - EAT PERU
If you happen to find yourself in Lima, head to Callao, Peru’s main port town just outside of the capital and sample the best mussels in the world. This is also the place where choros a la …
From eatperu.com
From eatperu.com
COLD MUSSELS ON A HALF SHELL - RICARDO
Ingredients. 1 small shallot, finely chopped; 2 tablespoons (30 ml) olive oil; 1/2 cup (125 ml) white wine; 1 lb (454 g) mussels, cleaned; 1/2 orange, cut into skinless segments and finely diced, …
From ricardocuisine.com
From ricardocuisine.com
CHOROS A LA CHALACA: PERUVIAN-STYLE MUSSELS RECIPE
2017-07-17 Discard unopened ones. Let cool opened mussels and place half of them on a serving platter. 2. In a bowl, combine onion, rocoto pepper, tomato, parsley, corn kernels, …
From tablespoon.com
From tablespoon.com
THE CHEF’S TAKE: MUSHROOMS A LA PLANCHA FROM JOEL ... - FOOD …
Season the mushrooms with the grapeseed oil, sea salt and black pepper. Heat a large cast iron skillet to high heat and gently wipe out the skillet with a lightly oiled rag. add the mushrooms …
From foodnetwork.com
From foodnetwork.com
37 MUSSELS RECIPES THAT ARE EASY AND FANCY - PUREWOW
2022-03-06 Half Baked Harvest. 37. Thai Coconut Butter Mussels with Garlic Lemongrass Toast. Time Commitment: 25 minutes. Why We Love It: <30 minutes, pescatarian, crowd …
From purewow.com
From purewow.com
PLANCHA : 5 RECIPE IDEAS TO PREPARE FROM MORNING TO NIGHT – ALUVY
2021-03-18 For a brunch à la plancha, the possibilities are endless. 2. For lunch : mussels with parsley You can cook meat, fish and vegetables on the griddle, but have you considered …
From aluvy-design.com
From aluvy-design.com
THAI RED CURRY MUSSELS - AHEAD OF THYME
2021-08-20 Pour in the coconut milk and red curry paste. Add in half the cilantro. Stir to combine. Let simmer for a couple of minutes. Add the mussels. Cover the wok and continue …
From aheadofthyme.com
From aheadofthyme.com
WHAT TO DO WITH A PLANCHA - NETMUMS
2020-07-21 A plancha is a hot, flat, grill that's often used to cook tapas dishes. Food cooked in this way is sometimes described on menus and in recipes as 'à la plancha'. The plancha grill …
From netmums.com
From netmums.com
PORTUGUESE MUSSELS (MOULES à LA PORTUGAISE) - GYPSYPLATE
2021-02-16 Heat olive oil on medium heat in deep skillet or pan. Sauté onion along with bay leaf till onion becomes translucent. Add in garlic and cook for a minute. Stir in tomato paste and …
From gypsyplate.com
From gypsyplate.com
PERFECT MUSSELS PROVENCALE - 2 SISTERS RECIPES BY ANNA AND LIZ
Instructions. In an ex-large saucepan, heat olive oil and butter on moderate heat. Toss in the shallots, garlic, and tomatoes, salt, paprika, and crushed red pepper. Cover and simmer on a …
From 2sistersrecipes.com
From 2sistersrecipes.com
PERUVIAN STEAMED MUSSELS (A LA CHALACA) | PISCO TRAIL
2013-05-29 Prepare the sauce by mixing all the ingredients in a bowl, including the reserved cooking stock that was used to steam the mussels. Break the mussels in half, and discard …
From piscotrail.com
From piscotrail.com
JULIA CHILD'S MUSSELS MARINIERE - THE LITTLE FERRARO KITCHEN
Scrub each mussel and rinse well. Pull the beard off the mussel and place all cleaned mussels in a bowl filled with cold water. When all mussels are cleaned, sprinkle flour and toss gently. In a …
From littleferrarokitchen.com
From littleferrarokitchen.com
A SIMPLE RECIPE FOR MUSSELS THAT WILL AMAZE YOU
2009-07-02 Cook over high heat until the mussels open, release their juices, and the juices boil off. When the liquid is gone, the mussels are ready. Notes: I typically make this with about …
From stayatstovedad.com
From stayatstovedad.com
MUSSELS à LA PROVENçALE | SAQ.COM
In a large cooking pot, heat the oil over medium heat. Sweat the onions and garlic. Add the tomatoes and tomato paste. Stir. Season with salt and pepper. Bring to a boil and simmer for …
From saq.com
From saq.com
MUSSELS AL DIABLO - SPANISH TAPAS SEAFOOD RECIPE - THE SPRUCE EATS
2021-06-07 Gather the ingredients. Preheat the oven to 425 F. Clean the mussels by scrubbing well under cold running water and removing any beards. Drain well, transfer to a large bowl, …
From thespruceeats.com
From thespruceeats.com
TAPAS DEL MAR/ENTRéES | COOKING DASH 2016 WIKIA | FANDOM
Main Food Entrées Appliances Décor Trophies Episodes Auto Chef Outfit Media Tips
From cookingdash2016.fandom.com
From cookingdash2016.fandom.com
CLAMS ‘A LA PLANCHA’ WITH OLIVE OIL RECIPE FROM CATALONIA BY JOSE ...
Method. Heat a plancha or heavy-based pan until very hot. Add the clams in a single layer and cook, turning once, for 1–2 minutes until they are opened (discard any that stay shut). Spoon …
From cooked.com
From cooked.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love