Mexican Layer Dip Yummm Recipes

MEXICAN LAYER DIP

Mexican Layer Dip image

This delicious Mexican Layer Dip is the perfect appetizer for your next party or gathering! Enjoy layers of fiesta Mexican flavor that everyone will love.

Provided by Judy - RecipesSimple.com

Number Of Ingredients 7

Ingredients

16 ounce can refried beans
8 ounce package cream cheese, room temperature
1 cup sour cream
2 tbsp taco seasoning
16 ounce container prepared guacamole
16 ounce jar chunky salsa, (drain 3 tablespoons of the liquid and reserve)
16 ounces Mexican blend shredded cheese

Steps:

Mix 3 tablespoons of the Salsa liquid and 2 tablespoons of the sour cream in with the refried beans and stir until combined. Then spread refried beans evenly on the bottom of a 9x13 casserole dish.
In a medium mixing bowl, combine the cream cheese, remaining sour cream, and taco seasoning. Stir until combined. Spread over refried beans.
Add the guacamole in an even layer. Pour salsa over the guacamole and spread until covered. Top with a layer of cheese.
Garnish with chopped tomatoes, chopped pickled jalapenos, chopped cilantro, and sliced black olives.
Cover and chill until ready to serve.
Serve with corn chips, tortilla chips, or assorted dipping vegetables.

MEXICAN LAYER DIP - YUMMM

Mexican Layer Dip - YUMMM image

Make and share this Mexican Layer Dip - YUMMM recipe from Food.com.

Provided by Graybert

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces cream cheese
1 dash garlic powder
1/2 cup light sour cream
1 large avocado, mashed
1/4 teaspoon lemon juice
1 tomatoes, finely chopped
1 (4 ounce) can green chilies
5 slices cooked, crisp, chopped bacon
4 green onions, chopped
1/4 cup sliced black olives
1 (8 ounce) bottle taco sauce
1 cup grated cheddar cheese

Steps:

Combine cream cheese, garlic powder and sour cream.
Use as the first layers in a 9-inch pie plate or dish.
Combine avocado, lemon juice, tomato and green chilies for the second layer.
Sprinkle with bacon, green onion and olives.
Spread taco sauce over all; sprinkle with grated cheddar.
Refrigerate.
Serve with taco chips or corn chips.

MEXICAN LAYERED DIP

Mexican Layered Dip image

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Provided by Rusty

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h10m

Yield 10

Number Of Ingredients 8

Ingredients

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives

Steps:

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g

MEXICAN-STYLE LAYERED DIP

Mexican-Style Layered Dip image

Layers of refried beans, guacamole, tomatoes, sour cream and more make an easy, delicious dip with Snack Factory® Pretzel Crisps®.

Provided by Snack Factory® Pretzel Crisps®

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (16 ounce) can refried beans
1 cup guacamole
1 tomato, chopped
¼ cup black olives
1 cup sour cream
1 cup shredded Cheddar cheese
1 (7.2 ounce) package Snack Factory® Everything Pretzel Crisps®

Steps:

Spread the refried beans at the bottom of a 10x10 baking pan or large bowl. Add a layer of guacamole followed by a layer of tomatoes, olives, and sour cream. Top with shredded cheese. Serve with Pretzel Crisps®.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 23.3 g, Cholesterol 21.3 mg, Fat 10.6 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 323.8 mg, Sugar 0.5 g

MEXICAN LAYER DIP

Mexican Layer Dip image

This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It's tasty served hot or cold. Just one chip full and you're hooked!-Sheila Frasher, Crown City, Ohio

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 8 cups.

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 medium onion, chopped, divided
1 can (15 ounces) tomato sauce
2 teaspoons sugar
1 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) refried beans
2 medium tomatoes, seeded and chopped
1 small green pepper, finely chopped
2 cups sour cream
3 cups shredded Mexican cheese blend
Optional: Chopped green onions and chopped tomatoes
Corn chips

Steps:

In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.

Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

5 INGREDIENT YUMMY LAYERED MEXICAN DIP W/ NO BEANS

5 Ingredient Yummy Layered Mexican Dip W/ No Beans image

This recipe has been passed down from my best friend's mom Barb Guesman. It is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest or a quick snack! We love it for football games, holiday parties or any get together. I have eaten MANY pans of this for dinner... by myself I am sorry to say! You can prep this at home and bring it with you... travels well. And it has NO BEANS! Enjoy!

Provided by 1stimeMom

Categories Winter

Time 33m

Yield 1 pan, 1-12 serving(s)

Number Of Ingredients 7

Ingredients

15 ounces chili without beans (don't get the kind with beans- Hormel is best)
16 ounces cream cheese (full fat, low fat or no fat)
chopped bunch scallions also called green onion (grocers produce)
6 ounces green chilies (Mexican isle)
8 ounces cheddar cheese (or Mexican blend)
16 ounces tortillas or 16 ounces corn chips
pitted sliced black olives

Steps:

Preheat oven to 350 - don't nuke it!
Use large rectangular 11x14 glass baking dish/Pyrex.
Spread cream cheese on bottom of pan.
Spread chili no beans on top of that.
Spread green chilis on top of that.
Spread green onions/scallions on top of that (to taste).
You can add olives here if you wish.
Spread cheese on top of that.
You get the picture it's a layered dip. It's simple.
Bake at 350 until bubbly around edges.
Don't burn your mouth trying to eat it too soon. It's hot! But not spicy -- and.
hand out recipe cards. Everyone will want it.

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