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Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Spicy Grilled Shrimp

Author: Leigh Vickery

Whole Fish Baked in Salt

Author: Susan Herrmann Loomis

Wilted Watercress with Garlic

Author: Andrea Reusing

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...

Crispy Chicken Thighs With Bacon and Wilted Escarole

A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.

Author: Alison Roman

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Peach Lacquered Chicken Wings

Author: Melissa Roberts

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Spiced Couscous and Turkey Pilaf

Author: Melissa Roberts

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.

Udon With Chicken and Scallions

These udon noodles with chicken and scallions come together in under 30 minutes.

Author: Lillian Chou

Chicken and Tasso Jambalaya

Author: Paul Prudhomme

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Moroccan Vegetable Salad

Author: Mayim Bialik