facebook share image   twitter share image   pinterest share image   E-Mail share image

Peanutty Gooey Bars

Kids and adults alike will not be able to resist these dessert bars.

Author: Land O'Lakes

Trio of Chocolate Truffles

Author: Laurie Schobelock

Peanut Butter and Chocolate Balls

Author: Carrie Beilke

Candied Spicy Walnuts

Author: Nancy Silverton

Almond Milk Granita (Granita di Mandorle)

At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...

Streusel Küchen

Author: Kurt Gutenbrunner

Cashew Butter Crunch

Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!

Author: Land O'Lakes

Salted Almond and Pistachio Bark

Author: Jamie Geller

Satay Lettuce Wraps

You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.

Author: Cara Clark

Fruit and Nut Pancakes

Author: Stephanie Clarke

Endive and Asian Pear Salad

Author: Todd Davies

Sweet Potato Soufflé

Author: Trisha Yearwood

Lemon Pudding with Strawberries and Meringue Cigars

This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....

Author: Gina Marie Miraglia Eriquez

Chocolate Almond Pie

Author: Lauren Groveman