Author: Jimmy Shaw
Author: Ian Knauer
We highly recommend finishing the pasta with finely grated Parmesan and some extra cracked black pepper-they're great flavors with the creamy lemon sauce.
Author: Donna Hay
Author: Peter Reinhart
Author: Michael Chiarello
This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake.
Author: Land O'Lakes
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
Author: Melissa Clark
Author: Sarah Britton
A classy twist on the traditional Peanut Butter Blossom.
Author: Land O'Lakes
Author: Mario Batali
Author: Susan Feniger
Author: Charlie Palmer
Author: Susan Murphy
Author: April Bloomfield
Author: Mireille Guiliano
Let the kids measure the ingredients and shake the bags for this sweet snack.
Author: Land O'Lakes
Author: Molly Stevens
Author: Chloe Chapman
Author: Mary Cech
Toasting hazelnuts gives butter a delightful flavor for tender asparagus.
Author: Land O'Lakes



