Another great pasta recipe that I'm sure everyone will enjoy, it's another of those quick and easy recipes, that we need once in a while for busy nights!!
Author: Chef mariajane
Ever wonder what to do with the leftover lamb? Try stuffing eggplant! I originally found this recipe in one of my all-time favorite cookbooks, La Bonne Cuisine, from New Orleans. I have tweaked the ingredients...
Author: Penny Stettinius
Make and share this Sauerkraut and Bean Soup recipe from Food.com.
Author: Lali8752
I found this recipe in the Australian Women's Weekly Chicken Cookbook. Really tasty and easy - my family loved it, so I decided it was a keeper.
Author: Shazzie
Make and share this Easy Moose Rump Roast recipe from Food.com.
Author: Iowahorse
Make and share this Roast Chicken & Barley Pilaf recipe from Food.com.
Author: VickiAk
Make and share this Addictive Pierogi Casserole recipe from Food.com.
Author: stonecoldcrazy
This casserole is a simple, easy to prepare, one-dish, meatless meal. Great for brunches. Be sure to drain the spinach really well. For non veggies, you can easily substitute ground breakfast sausage or...
Author: Kozmic Blues
This is a yummy, easy and healthy recipe born out of the need for something flavorful but within my "cleanse" diet guidelines. Though I used the 85/15 ground turkey, you can use the leaner, and save some...
Author: Catfuzz
If you don't like bleu cheese, this isn't a recipe for you. I, of course, do, and threw this together spur-of-the-moment one day when all I had in the kitchen was chicken, pasta, milk and bleu cheese....
Author: mkbrocato
Quick & easy dish for the jalapeno lover! Can adjust the heat on this one by what level of japs you use (mild, med, etc.). Mom made this all the time. Love it!
Author: Russell G
This is so good, because the meat gets so tender and flavorful after being marinated. It's a great one dish meal, and if you don't have a wok, a skillet will do just fine.
Author: KittyKitty
Make and share this Impossible Burrito Bake recipe from Food.com.
Author: Teresa Johnson
Make and share this Sausage Cornbread Bake recipe from Food.com.
Author: don2925
Make and share this Mandarin Chicken Pasta Salad - Pampered Chef recipe from Food.com.
Author: Tee Lee
Make and share this Chicken and Spinach Casserole recipe from Food.com.
Author: Matt A
Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try.
Author: Oolala
A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.
Author: truebrit
My brother in law made this for me when I was visiting and I absolutely had to have the recipe... yummy!
Author: CandyTX
This recipe appeared in the Houston Chronicle and it sounds so delicious! I haven't tried it yet. Any short pasta will work and any unused canned pumpkin can be frozen for up to 3 months.
Author: venus2
I am on a health kick, I wanted to make stuffed peppers but with a different twist. I am a huge fan of mexican food so I just started throwing things together, and it ended up amazing!
Author: jennabell12
A good wholesome and hearty dish that is so easy to throw together. Serve with some creamy mashed potatoes or try it with my recipe #292165 for a real winter warmer of a meal.
Author: Noo8820
This recipe is courtesy of Southern Living Magazine, April 2007. You could lighten this up a bit by using reduced fat or turkey bacon; 1/3 less fat cream cheese; and low fat milk.
Author: Juenessa
Make and share this Barley-Stuffed Cabbage recipe from Food.com.
Author: dicentra
This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard.
Author: Charlotte J
This dish is even better reheated. You can jazz it up with salsa or peppers depending on your taste. It's mild enough that even "non-Mexican eaters" will like it.
Author: Ouisey
From All Recipes. I don't think I would cook this for a full 30 minutes. Update: This works as written, but I think it would be easier to marinate the tofu in the ginger, garlic and soy sauce and then...
Author: dicentra
Make and share this Crispy Baked Tilapia recipe from Food.com.
Author: sugarnuts
This is a great low carb dip with celery sticks. It's also great as a casserole for dinner with a nice side salad. Yummy!
Author: GramercyGal
My family lives on the border of Switzerland in France, and this recipe has been with them forever. I believe it to be a true Swiss Fondue recipe, and wanted to post it for those desiring an authentic...
Author: Dans La Lune
Yummy Taco Bake made with crescent rolls, taco meat, cheese. It is quick and easy to prepare and yummy for the whole family.
Author: Mom2C
I adapted this from a similar recipe on recipezaar to suit my low fat diet needs. This is a GREAT base recipe or even great on it's own! You can put virtually anything in this and it's fun to play around...
Author: Quistis145
My sister-in-law shared this recipe. It's definitely a kid's favorite, but the grown ups go back for seconds, too.
Author: PanNan
This is a recipe given to me by my mom. I'm not sure if this is one of her creations or not, but it's wonderful. Hope you enjoy.
Author: Nicole Brummett
From a very old copy of "Better Homes & Gardens New Cookbook." This recipe is not in their new books. It's fast, cheap, and super easy to prepare!
Author: Kansas A
My mother made this when we were young and did not have a lot of money. You can alter this recipe to be more healthy (i.e. ground turkey, light velveeta, whole wheat pasta, etc).
Author: Jennifer G.
This is a pasta recipe I've been cooking forever. I've changed it slightly over the years, but it's basically the same sauce I've made since I was a teenager.
Author: rickscott
Make and share this Vegetable Lasagna With Bechamel recipe from Food.com.
Author: Barb G.
We make this easy pasta salad a lot in the summer - it's delicious at room temp or cold on hot days, and there's no mayo in it, so it travels well, too. We also make this during the winter, to remember...
Author: Lizzie-Babette
This is the best halloumi recipe I have ever made. It comes from http://www.everyday-vegetarian-recipes.com. It's a real taste sensation and super easy.
Author: veggie-fan
Let me say 1st that this is most definitely a recipe of the sort that luxury/chain hotels do for their patrons or would be served for a wedding, birth or other significant event. This is NOT Moroccan home...
Author: Hajar Elizabeth
This is a very tasty dish that I adapted from a cookbook called Thai Cooking & More. It's a family favourite and easy to do after a long day at work. We serve it over rice. When using sherry, I always...
Author: Debi9400
This low fat high in taste white pizza is a great way to try a "different" kind of pizza. Try adding your favorite veggie to the topping.
Author: TishT
This is a savoury cheesecake best served as an appetizer or a main course, accompanied by a lovely, leafy salad.
Author: evelynathens
I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using...
Author: the80srule