I clipped this recipe from a Kraft Food & Family magazine. It's perfect for a fast, easy week night dinner.
Author: Kim D.
5-Ingredient Fix Contest Entry. Can we say easy. I grew up with this recipe. The four men in the house rated this one of their all time favorites. It is now my three mens favorite. I fix it at least once...
Author: princess mila marie
This is one of our favorite chicken dishes and also make delicious Paella for friends and everybody loves it.
Author: pink cook
Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe you'll be asked for it. This doesn't get soggy...
Author: Rita1652
Make and share this Slow Cooker Beef and Bean Burritos recipe from Food.com.
Author: greysangel
Make and share this Chicken, Mushroom & Leek Casserole recipe from Food.com.
Author: Mandy
Make and share this Chicken Stroganoff - Crock Pot recipe from Food.com.
Author: Sisty Gin
A HUGE Family Favorite!! Cheesy -- Garlicky -- Mushrooms and Chicken! YUM YUM :O) I made this up one day and have been touching it up over the years... I think we've got it! Sometimes I use the Wild Bunch,...
Author: MissTiff16
I found this off of a copycat recipe site. I have been searching for recipes to mirror Popeye's Chicken Restaurant.
Author: STK FD WIFE
This is a great Labor Day, 4th of July, or Family BBQ burger recipe. It is very easy and can be done on the Grill or a good size Foreman. Jut make sure you make the burgers thin and wide enough because...
Author: RedShirt
Delicious winter dish. Pretty easy to make, yet is definitely a dish you can serve to company. The braising adds moistness and flavor. You can tweak this one quite a bit to suit your taste (add wine to...
Author: Lizzie-Babette
Quick to fix mashed potatoes with two toppers-Italian Pesto-Sour Cream and Mexican Chili-Cheese. Solve your what to make for dinner dilemma. These toppers can also be served on baked potatoes.
Author: Barb G.
Chirashizushi or scattered sushi, because of the way it is presented. This type of sushi is served in bowl piled with sushi rice and cover with scattered toppings such as sashimi. It really doesn't matter...
Author: gailanng
Wonderful meal and so easy.Your family is in for a treat.I'm not one to use can soup much but this is Wow!
Author: Sageca
Make and share this America's Test Kitchen Skillet Baked Ziti recipe from Food.com.
Author: berly333
Make and share this Chicken, Broccoli, and Lemon Stir-Fry recipe from Food.com.
Author: Vino Girl
Zucchini, corn and tomatoes with a taco taste, yummy! This recipe is rather simple to make and tastes great too. I make this whenever zucchini is on sale!
Author: Anissa
This is a common meal enjoyed in Greece. It's incredibly delicious, and while it's cooking, the smell will have everyone in the house hanging around the kitchen. I find that the chicken stays moist if...
Author: Miss Annie
This came to me in a 'round about way from the Betty Crocker website. It doesn't appear to be on Food.com. We really enjoyed it. I used pound ground sausage with Sage as I had on hand and added 2 tsp ground...
Author: Half-fast-cook
This is one of those recipes that came from having something in the fridge that had to be used - its easy and has good flavors
Author: Ravenseyes
The easiest dinner you'll ever make. One dish makes clean up easy too. Use bone-in short ribs for more flavor.
Author: twinkitties
This looks so simple! I have to try this one out: "an easy one-pot meal ideal for a busy weeknight". Coutesy of Sanitarium.com.au I've taken the liberty of changing the original chicken flavoured stock...
Author: Rhiannon and Matt
This is a family favorite that is so simple to make, and a great way to use up left over chicken or turkey. I use up my left over gravy when I have it. I have also used instant mashed potatoes when in...
Author: sandicogburn
This is a delicious recipe for one, just double the ingredients more or less for two or for leftovers. I forget which cookbook I learned this from or I would give credit, but in any case I have adapted...
Author: Jamie_Miami
Found in "The Complete Step-by-Step Diabetic Cookbook". I haven't tried this one yet - but it looks pretty good. When I make it I'll likely leave out the pimento and add diced garlic.
Author: MechanicalJen
This recipe is based on Paula Deen's salad recipe that is posted, but I modified it so much that it's almost a totally different dish. My version is cooked and contains some different ingredients.
Author: AshS6013
I took a simple cabbage recipe that I found on a vegan website and spruced it up to add more "substance". This takes less than 20 minutes to throw together, so on busy nights I love to prepare this - it's...
Author: ajball
Make and share this Quick 4-Cheese Baked Ziti recipe from Food.com.
Author: LorenLou
Make and share this Pasta With Shrimp and Asparagus in Tarragon Cream Sauce recipe from Food.com.
Author: Bren in LR
If you like olives, feta, tomatoes and pasta, then you'll love this comfort food! A twist on my baked ziti recipe. Beware that it makes a LOT of food. I usually divide it amongst 2 casserole dishes, cooking...
Author: januarybride
The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed green salad!
Author: CookinwithGas
Make and share this Zucchini Chicken Salad recipe from Food.com.
Author: -Mar-
Make and share this Honey Fried Chicken recipe from Food.com.
Author: ladyshell2005
When choosing a wine to cook with, pick something affordable that you'd like to enjoy with the meal. For this recipe, you only need 1/2 cup, so there should be plenty left over to drink. The recipe recommends...
Author: CookingONTheSide
Food and Wine: "Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into this rice and sauces the whole dish." "A flamboyant gewurtztraminer...
Author: Stephanie Z.
Make and share this Easy Lemon Pepper Chicken recipe from Food.com.
Author: NKeith1985
This is a really yummy Chicken & noodle casserole. Especially good , if you love sauteed mushrooms as I do. I got this recipe from about.com .I highly recommend . Simple, easy and good. I served it with...
Author: Desert Mermaid
So simple and makes for a good hot meal for lunch or dinner. Easy enough for a teen or college student to prepare. Also, good to use up those odd and end pieces of veggies. I used the least amount of cook...
Author: gailanng
I was hungry for mussels the other night and could not find a recipe that I liked in any of my cooking books, so I improvised and added ingredients that I had on hand and that I also like. I have to say...
Author: WILLARD FERIA
This recipe is a favorite of my family.It is a great recipe for parties. Even the little ones eat it up. It is full of flavor and some find it addictive! You can also cook a pork roast with this recipe...
Author: Sherry from Louisia
This is from the latest Cooking Light, I am dying to make it but haven't had a chance yet; want it here so I can get the ingredients after work.
Author: larchie
A great Italian take on shakshuka courtesy of Bon Appetit, Nov 2013. Recipe by chef Michael Anthony of NYC's Gramercy Tavern. Measure and prep everything in advance and this will come together quickly....
Author: Mandy at Food.com
A while back, my husband and I were going to an event where we'd be camping for several days without refrigeration. One of the nights we wanted chili, but didn't want to have to keep anything on ice. I...
Author: Julesong
Wow. Saw this last night on his new TV programme and had to try it. So simple and so tasty! I had to make a couple of substitutions because we can't get everything here in Andorra. Getting a large piece...
Author: Snowbunny Andorra
Make and share this Penne With Ginger Garlic & Vegetables recipe from Food.com.
Author: - Carla -
Make and share this Rigatoni With Roasted Eggplant Puree recipe from Food.com.
Author: Grace Lynn
Make and share this Pei Wei Asian Diner Thai Blazing Noodles recipe from Food.com.
Author: Member 610488
Cut this out of the Sunday coupon inserts. States the recipe was created for Dragone cheese by Cooking Light Supper Clubs. Sounds delicious!
Author: Kim127
The fried capers add a nice unexpected touch--be sure to save the butter drained from them for another use, such as flavoring vegetables. I dipped some bread in it and that proved quite tasty, too. Watch...
Author: GaylaJ