FOUR-CHEESE BAKED ZITI
Diane Nemitz of Ludington, Michigan writes, "A day without pasta is a like a day without sunshine!" Beefed up with vegetables and cheese, her mouthwatering baked ziti will definitely make days brighter.-Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet coated with cooking spray, cook the onion, green pepper and carrots until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Cook ziti according to package directions; drain. Stir in the vegetable mixture, ricotta cheese, provolone cheese and basil. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with mozzarella and Parmesan cheeses. Bake, uncovered, at 425° for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 806mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
FOUR CHEESE BAKED ZITI
Make and share this Four Cheese Baked Ziti recipe from Food.com.
Provided by ShelleyGirl13
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
- Bake until heated through, approximately 10 minutes. Serve hot.
--4 CHEESE BAKED ZITI--
Make and share this --4 Cheese Baked Ziti-- recipe from Food.com.
Provided by 3.baby.dux.mommy
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and return to the pan.
- Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
- Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta.
- Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
- Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
- Serve with tossed salad and buttered Italian bread.
Nutrition Facts : Calories 1124.9, Fat 53.1, SaturatedFat 31.6, Cholesterol 268.7, Sodium 1160.2, Carbohydrate 94.3, Fiber 3.8, Sugar 6.8, Protein 65.2
QUICK 4-CHEESE BAKED ZITI
Make and share this Quick 4-Cheese Baked Ziti recipe from Food.com.
Provided by LorenLou
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions (a little oil added to the water helps keep it from sticking together).
- Set aside.
- Spray a 13x9 glass baking dish with cooking spray.
- Spread a thin layer of sauce in bottom of the dish.
- Next, layer of 1/3 of the mushrooms and 1/3 of the pasta.
- Spread all the ricotta over this layer.
- Then layer half the remaining sauce, another 1/3 mushrooms and another 1/3 pasta.
- Sprinkle all the Parmesan cheese over this layer.
- Finally, layer remaining sauce, mushrooms and pasta.
- Cover this layer with the mozzarella.
- Place the slices of Provolone on top.
- Cover and bake at 375 for 30-40 minutes.
Nutrition Facts : Calories 650.3, Fat 27.8, SaturatedFat 15.5, Cholesterol 79.3, Sodium 1348, Carbohydrate 59.9, Fiber 2.5, Sugar 11.2, Protein 39.3
FOUR CHEESE BAKED ZITI
This is a creamy, baked pasta dish with four cheeses - provolone, mozzarella, Swiss, and Parmesan. It is rich, and very filling. Serve with a green salad.
Provided by MARBALET
Categories Ziti
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
- Bake until heated through, approximately 10 minutes. Serve hot.
Nutrition Facts : Calories 781 calories, Carbohydrate 51.1 g, Cholesterol 236.6 mg, Fat 45.9 g, Fiber 1.9 g, Protein 40.6 g, SaturatedFat 27.7 g, Sodium 740.9 mg, Sugar 2.8 g
BAKED ZITI WITH FOUR CHEESES
I love macaroni and cheese. This version is terrific, with a crusty-cheesy layer on top and creamy-cheesy baked pasta in the middle.
Provided by evelynathens
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter over moderately-low heat, stir in flour and cook 3 minutes.
- Remove from heat and whisk in hot milk.
- Return pan to heat, bring to a boil, whisking, for 10 minutes.
- Remove from heat and stir in nutmeg, ¾ tsp of salt and ¼ tsp of pepper.
- In a small bowl, combine 1 cup of the Gruyere, ½ cup of the Fontina and ½ cup of the Parmesan; whisk cheese into the sauce, ½ cup at a time, until cheese is melted.
- Season to taste.
- Preheat oven to 390 degrees F.
- Boil ziti until al dente.
- Drain well and turn into a buttered 13 x 9 x 2 inch pyrex baking dish.
- Season with remaining ¼ tsp salt and ¼ tsp pepper.
- Pour sauce over and combine.
- Sprinkle remaining ½ cup Gruyere, ½ cup Parmesan, 1 ½ cups Fontina and all of the mozzarella.
- Bake for 20 minutes, or until pale golden-brown.
Nutrition Facts : Calories 664.7, Fat 35.1, SaturatedFat 21, Cholesterol 116.2, Sodium 1044.5, Carbohydrate 51.5, Fiber 2, Sugar 2.5, Protein 34.9
FOUR CHEESE BAKED ZITI
This is a creamy, baked pasta dish with four cheeses - provolone, mozzarella, Swiss, and Parmesan. It is rich, and very filling. Serve with a green salad.
Provided by MARBALET
Categories Ziti
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
- Bake until heated through, approximately 10 minutes. Serve hot.
Nutrition Facts : Calories 781 calories, Carbohydrate 51.1 g, Cholesterol 236.6 mg, Fat 45.9 g, Fiber 1.9 g, Protein 40.6 g, SaturatedFat 27.7 g, Sodium 740.9 mg, Sugar 2.8 g
4-INGREDIENT BAKED ZITI
Make and share this 4-Ingredient Baked Ziti recipe from Food.com.
Provided by TeamZZZ
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat over to 350.
- Cook beef until brown, add to large bowl.
- Cook pasta, add to bowl.
- To bowl, add 1 jar of sauce and 1 cup of mozzarella cheese, mix well.
- Add to glass baking dish, top with 1 cup of mozzarella, cover with tin foil.
- Bake for 30 minutes.
- Remove foil, bake for another 10-15 minutes.
FOUR CHEESE BAKED ZITI
This is a creamy, baked pasta dish with four cheeses - provolone, mozzarella, Swiss, and Parmesan. It is rich, and very filling. Serve with a green salad.
Provided by MARBALET
Categories Ziti
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
- Bake until heated through, approximately 10 minutes. Serve hot.
Nutrition Facts : Calories 781 calories, Carbohydrate 51.1 g, Cholesterol 236.6 mg, Fat 45.9 g, Fiber 1.9 g, Protein 40.6 g, SaturatedFat 27.7 g, Sodium 740.9 mg, Sugar 2.8 g
FOUR CHEESE BAKED ZITI
This is a creamy, baked pasta dish with four cheeses - provolone, mozzarella, Swiss, and Parmesan. It is rich, and very filling. Serve with a green salad.
Provided by MARBALET
Categories Ziti
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
- Bake until heated through, approximately 10 minutes. Serve hot.
Nutrition Facts : Calories 781 calories, Carbohydrate 51.1 g, Cholesterol 236.6 mg, Fat 45.9 g, Fiber 1.9 g, Protein 40.6 g, SaturatedFat 27.7 g, Sodium 740.9 mg, Sugar 2.8 g
BAKED ZITI I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Provided by Allrecipes Member
Categories Pasta Main Dishes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g
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