Make and share this Spicy Lamb Shish Kebabs With Greek Pita Bread recipe from Food.com.
Author: UmmBinat
This is a recipe from Thompson beans, that is the old-time recipe for baked beans, before slow-cookers, and microwaves. They are so delicious, and the hit of Saturday night, you have to add fresh brown...
Author: Chef mariajane
This recipe is one of our family's favorites...fairly easy to make and very yummy! My husband, who won't normally eat leftovers actually hoards these leftovers (this makes a big batch) and will eat them...
Author: Tinamama
These are wonderful! My mother always makes a half a pan with nuts and a half pan without them. I prefer the texture the nuts give. Add crushed red pepper to soup mixture for more heat.
Author: Little Mommy
Make and share this Orange Pork and Asparagus Stir-Fry recipe from Food.com.
Author: LAURIE
I got this from my friend, Dorothy. She's a mother, grandmother, and a fabulous cook. If you don't have red bell peppers, you can use two green, but it's sure pretty with the red included, too.
Author: BamaKathy
I got this recipe out of a Sargento Cheese recipe booklet that I got free in the mail. It's very good. The only thing I would recommend is cooking the bisucuits a little longer than called for.
Author: crazycookinmama
Make and share this Poor Man's Spaghetti recipe from Food.com.
Author: tamelawak
OH GOODY ANOTHER CHILI RECIPE. I USUALLY DOUBLE OR TRIPLE THIS AND PLACE PORTIONS IN THE FREEZER FOR THOSE "NO TIME TO COOK" DAYS. SMALLER PORTIONS ARE GREAT FOR CHILI DOGS TOO.
Author: BoxOWine
A great family dish, my husband loves this but was very upset when he saw me make it once and discovered its contains zucchini. The bonus is its a weight watchers recipe, 4 1/2 points a serve
Author: Tracey_B
This I heard was President Reagan's favorite homemade chili as prepared by White House Executive Chef Henry Haller. Will serve about 16 people. Chef Haller had served variations of this chili recipe in...
Author: RobinAnn
Make and share this Tex-Mex Zucchini Corn Casserole recipe from Food.com.
Author: Millereg
A quick and healthy dinner you'll make again and again! The chopped anchovy (or anchovy paste) provides a pungent earthy depth to the tomato sauce that simply couldn't be reached otherwise--even if it...
Author: spicyperspective
Simple but really good, quick supper or an easy weekend breakfast. Try it with some cooked ham or crumbled cooked bacon or sausage!
Author: LAURIE
This came from a Cooking Light magazine and we liked it a lot. It is excellent for somebody with diabetes (like me) because it only has 46.3 g of carbs and 8.8 g fiber as well as 13.4 g protein. I always...
Author: OceanLuvinGranny
Make and share this Bulging Bison, Elk, or Venison Burritos recipe from Food.com.
Author: MarraMamba
This is something that I created one night. The spices I mixed together by myself and use it for many of stuff I cook. I have you enjoy this. My one tip to you is NOT to use margarine as a substitute for...
Author: himbamcky
This is an inspiration from Sugarpea and her recipe: Bowtie Pasta with Broccoli and Broccoli sauce. If you're trying to loose weight, are on a low carb diet or just trying to eat healthier check out House...
Author: Miss Annie in Indy
I love pasta and am constantly creating a new dish from ideas I get from other dishes. Here is a quick and easy lemony version of alfredo sauce. Note: I like to add fresh diced tomatoes to this (I'll omit...
Author: annconnolly
A hearty and nutritious vegetarian casserole that feeds a crowd. I've also made it non-vegetarian by adding a pound of ground beef with the onions and garlic. I plan on trying it with chicken breast as...
Author: Chef Sandra J.
This easy, hearty skillet meal is great for weeknights. Adjust the seasonings to your liking. Served with cornbread, it's a complete meal-in-itself.
Author: MSippigirl
Adapted from a recipe found on the UKTV website. I know some people adore Stilton, but for those who don't - and I'm among them - simply substitute a tasty cheese that you like and that you know works...
Author: bluemoon downunder
Make and share this Coconut-Lime Tilapia recipe from Food.com.
Author: ElizabethKnicely
This easy, delicious dish is a great way to get healthy whole-grains and fiber into your diet. It could be a vegetarian or meatless main dish or even a side dish. It is simple to prepare and quick. If...
Author: Tee Lee
This is from the Seattle Times, and was made famous-ish by The Times' food critic for many years, John Hinterberger. Here it is with a few modifications. By the way, the amount of pimento and parmesan...
Author: jmelyn
Make and share this Cheddar Chicken Spaghetti recipe from Food.com.
Author: Karen..
An easy and delicious way to use that leftover Easter, Thanksgiving or Christmas Ham. Rather than the ordinary recipe that uses cream, or sour cream, mine uses beef broth for a rich, yet healthy, comfort...
Author: Chef-Boy-I-Be Illin
Make and share this Savory Beef and Macaroni Casserole recipe from Food.com.
Author: Jtrillich
This recipe came with every single bottle of Tabasco Sauce I bought in 2007. I finally cooked it. VERY good with a VERY good bite.
Author: Tabascoman77
The cottage cheese melts and the flavor is great in this Italian comfort meal. Gnocchi is the Italian name for a variety of thick, soft noodles or dumpling. They are often filled with potatoes. You can...
Author: CookingONTheSide
Make and share this Crock Pot Chicken Pizza recipe from Food.com.
Author: Shellbelle
This is best made with Irish soda bread, and there are several good soda bread recipes here at Recipezaar. Or, though less authentic, you can substitute a good hoagie roll.
Author: Millereg
This is so simple to put together and tastes so good, but it's not for the diet conscious!!!! Leftovers of this are fabulous.
Author: Boca Pat
This can be used on the Core plan or Flex plan of Weight Watchers. If you are following the core plan, count points for the whole wheat noodles, and the reduced fat cream of chicken soup. My crockpot is...
Author: KCShell
This is a wonderful, easy and delicious one skillet meal. I like to serve the cabbage and beef mixture over the rice, but you could also mix the rice in while simmering the dish, if you prefer.
Author: CookingONTheSide
A quick, easy very tasty meal. This is one of my own concoctions. Everyone that has tasted it has loved it.
Author: Drastico
This is our favorite recipe for stuffed peppers. I like to use red or yellow peppers. The kids don't eat the peppers, but they do love the filling. This recipe doesn't make quite enough, so I always double...
Author: Sherri35
Make and share this Pennsylvania Dutch Ham & Noodle Casserole recipe from Food.com.
Author: ElizabethKnicely
This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain...
Author: Jenny Sanders
Easy dish that will make everyone ask for seconds, maybe thirds! You can customize the spiciness to suit your family.
Author: MamaRebe
Many people don't know that asking a chef of a restaurant for a recipe is a huge compliment. Recently at the coast, my DH and I enjoyed a romantic candlelit dinner and I was in heaven when I ordered this...
Author: Vseward Chef-V
Our family has what we call "veggie night" a couple times a week, and I am always trying to come up with something the family will love (or atleast like) so that they don't come to hate veggie night. This...
Author: DbKnadler
Adapted from a recipe in Cuisine Tonight's "Quick and Easy Pasta" edition. This is indeed quick, very easy, and quite delicious, like a crab/corn bisque over pasta.
Author: Essay33
I finally made this for DH the other night after hearing the (basic)recipe for years! Only wish I had made it years ago! REALLY good! (I make it a little bit different).
Author: Wildflour
This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well....
Author: Irmgard
This is one of my favorite pasta dishes. It is somehow light and healthy tasting while still satisfying the part of me that wants something rich and creamy. I use tomatos, broccoli and peas (my favorite...
Author: sofie-a-toast
This recipe was created by a friend of mine, Stephanie Berry. It is the best potato soup recipe I've ever tasted.
Author: Ginger 77
Thisis from a home economics book. The original recipe called for 10 slices of bread, but I found that less works better for me.
Author: Buckwheatjr.