This dish is a favorite of mine and always a hit. It's quick, simple & easy. Placed on a bed of greens makes a nice presentation as well. Tarragon offers a wonderful variation and couples beautifully with...
Author: Kevin Simon
This easy, delicious dish is a great way to get healthy whole-grains and fiber into your diet. It could be a vegetarian or meatless main dish or even a side dish. It is simple to prepare and quick. If...
Author: Tee Lee
Posted for the March 2008 Green Eggs and Ham game in the Asian forum. China isn't known for its creamed dishes, but in this Shanghai cabbage recipe from Rhonda Parkinson is lightly coated with a cream...
Author: FLKeysJen
Make and share this Chicken Sausage With Fennel and Onions recipe from Food.com.
Author: dicentra
Make and share this Ground Beef Stroganoff in 30 Minutes recipe from Food.com.
Author: fayberrie
This is an easy meatless alternative that is fast and easy to prepare. It makes a lot and it is inexpensive to make. Think of it as a healthy, meatless version of hamburger helper!! Enjoy!
Author: Kimmer22
A friend gave me the original recipe for this and I added a few spices to give it a little more flavor. I've made it "my way" ever since and everyone who has it seems to enjoy it very much. One other way...
Author: catsoplenty
I was never much of a fan of the traditional hamburger and kidney bean chilis. Then I found this recipe and this chili is now the only one I make. It was originally from Bon Appetit but I've modified it...
Author: kestrel
Delicious, hearty stew. Also tasty with elk, deer, and (I assume) other similar meats. Adapted from "The Spice Cookbook" by Day and Stuckey 1964).
Author: Da Huz
A delicious stir-fry, economical and quick to make. I like to serve this over soba noodles and rice would work as well. Don't let the length of the ingredients list put you off.
Author: sugarpea
Make and share this Vegan Artichoke and Tomato Alfredo recipe from Food.com.
Author: hipbonez
Make and share this Better Than Mom's Pot Roast recipe from Food.com.
Author: quirkycook
When I lived in TX, I was trying to duplicate a light sauce based chicken chow mein similar to one of my favorite take-outs in Minneapolis. This is relatively close and very tasty!! Now that I'm back in...
Author: LiisaN
Make and share this Cold Breakfast Muesli Cereal recipe from Food.com.
Author: mutantstar
Make and share this Black Eyes of Texas Casserole recipe from Food.com.
Author: WineGal
This was published in the newspaper. Taco Treat is a local restaurant group in Great Falls that has wonderful mexican food for over 40 years or more. There were two recipes published and I will post both....
Author: Montana Heart Song
This is a good way to introduce tofu to the faint of heart. It's pretty much undetectable, but it's in there, being all nutritious and stuff. This is an original recipe.
Author: Lifla
This is a wonderful pasta dish that can be modified for vegitarians. I don't give exact amounts on some of the ingridients and the spices so you can suit them to your own taste. The more fresh veggies...
Author: shonni11
If like me arborio rice is unavailable to you, this a tasty risotto look-alike. Also, unlike traditional risotto, it does not require half an hour of constant stirring, and does not include some of the...
Author: SaffronMeSilly
This is one of my dream-it-up recipes. I had some pork loin chops from a pork loin that I had had cut into chops on sale and an onion that I was worried would go bad before we got back from vacation. The...
Author: JanieTeachGal
This is a favorite recipe of my family's. We have been cooking this recipe for 3+ generations and this is known as comfort and/or soul food for us. The rice is the best part of the recipe if not for the...
Author: MelC4959
One of my favorite recipes. Definitely worth the effort, you will thank yourself whilst you are eating it. To make things go faster, I try to cook the chicken ahead of time. Also, before you start cooking...
Author: dukeofsanchezz
This is from Rachael Ray's 365: No Repeats. This looks like such a good fall comfort food dish. And easy too! Use store-bought gnocchi. Reheats well the next day.
Author: dicentra
I thought this was very good. I don't know how authentic it is, but we liked it, so that is what counts. I found this recipe in my 1973 Betty Crocker cookbook.
Author: keen5
This is a very nice salad, especially in the summer. Smoked chicken could be substituted for the turkey.
Author: Miss Annie
I have made this for over 25 years and is exceptionally good and easy. It is delicious with a tossed salad and crusty garlic bread. It is not your traditional pasta and sauce, but an elegant one-dish meal....
Author: Mimi in Maine
Make and share this Weight Watchers Grilled Green Shrimp recipe from Food.com.
Author: mint2
Here is a Sloppy Joe recipe that I changed to make it Low Carb for us Low Carbers. It is very good. It tastes just as good as regular Sloppy Joes. 20 (grams) carbs for the whole batch!
Author: SpeechTeachMe
Kusa - AKA Lebanese Squash / Zucchini / Courgette, Cucuzza. This is a recipe for a quick & simple version of the traditional stuffed Kusa dish.
Author: Um Safia
A friend of mine ordered corn enchiladas while we were out to lunch last weekend. I wasn't in the mood for it at the time but later that day I though it seemed like the perfect way to use some of the Hatch...
Author: atxfoodies
Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too.
Author: KandB
Make and share this Poor Man's Casserole (Potato, Egg & Bacon Casserole) recipe from Food.com.
Author: Chef Gorete
Breakfast.....Our favorite meal anytime. This is another one that makes a quick, tasty meal. I have even done it on the campfire while we are camping. The smell is mouthwatering!
Author: LAURIE
I just love eggs and often eat breakfast for dinner. Came across this recipe on the Internet and decided to post it for the Zaar World Tour. This particular one is so loaded with good things, it's a one...
Author: justcallmetoni
Make and share this Chicken Minestrone With Pesto recipe from Food.com.
Author: Vino Girl
**Freezer Friendly recipe. Freeze in individual portions in freezer bags. I added fresh cilantro once before serving because I had it on hand. Fabulous. I have a lot to say about this little recipe. First...
Author: Mrs Goodall
This was my mom's favorite casserole when she was younger. However, she didn't get it very often because her brothers didn't like it as much. I like it, though, so I posted it! To make the dish less salty,...
Author: BeccaB3c
Paella is a perfect food for taking on a picnic since it can be enjoyed at room temperature and feeds a crowd. This version has only seafood, no chicken, and no sausages.
Author: threeovens
This recipe is excellent as a leftover as well. Serve it with a guacamole salad or fruit salad. It's also great cold or on a picnic.
Author: kineline
I found this on allrecipes.com. Grant Michel says, "I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone...
Author: ElizabethKnicely
It doesn't get any easier than this! use your own choice of pasta - penne, elbow, fusili, broad.... you get the picture. My preference is Brown Rice Penne!
Author: ukichix
Mini ham and cheese sammies, dinner, night before, heat and go, and potluck perfect. Marination overnight is needed. Can decrease the butter to 1/2 cup or to taste. Got this off a blog.
Author: pro home chef
You'd never guess this flavor-packed fried rice is low cal/low fat. Even if you think you don't like brown rice, give it a try. You might be pleasantly surprised. The time for the rice to set is included...
Author: sugarpea
This is an award winning recipe from Taste of Home, Darlene Brenden of Salem, Oregon. I will post the recipe as listed, but I did make quite a few changes. I sauted a cup of red onion in oil and then added...
Author: AmyZoe
This is a delious Mexican meal that with a modern flavor, but made in the trusty crock pot. You can double the recipe.
Author: Roxygirl in Colorado
Bump up the veg content by adding peas or sweetcorn to the sauce. Or to make it veggie; instead of ham stir through wilted spinach and crumbled blue cheese. Can be frozen.
Author: English_Rose
This is not your same-old, same-old chicken dish. Take a simple wine-based pan sauce - layered in the flavors of sweet Marsala, hickory-smoked bacon, woodsy wild mushrooms, rich and creamy butter, a spritz...
Author: Feast Your Eyes