Make and share this Easy Coconut Curry Fish recipe from Food.com.
Author: Evie3234
The best things take a little work, and these are SO worth the extra effort. This is one of those recipes that you'll be remembered for long after you're dead! Oh, and go ahead and double the dumplings,...
Author: SilverOpera
Make and share this Pasta With Sardine Sauce (Pasta Con Sardine Siciliano) recipe from Food.com.
Author: Molly53
Another comfort food from my childhood. NOTE: Mom always used bone in chicken legs with skin on, that's all they had back in the 70's! Now I use boneless/skinless chicken breasts and thighs. Since bones...
Author: KelBel
From the Sacramento Bee. It's not necessary to add the fat free ingredients. I did, however, eat this while on Weight Watchers and still lost 50 pounds.
Author: Pattypoo 245037
An easy dish for the busy cook. Combines tender cubes of chicken with spinach and creamy gouda cheese! One of my husband's most requested dishes.
Author: Babushka
A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table,...
Author: BeachGirl
Make and share this Chicken and Dumplings for Two (Cook's Country) recipe from Food.com.
Author: gailanng
What a wonderful combination of flavours ! - the beans with the beef and chili makes it a real comfort food,serve either in a bowl with crackers, with rice, or salads as a main meal. Great served over...
Author: JoyfulCook
Bamya bil lahme originated in Egypt thousands of years ago. It is made with lamb or beef. This is the recipe as taught to me by my Egyptian mother-in-law while I was living in Egypt. This recipe is a one...
Author: Gamila Muhammad
Make and share this Black Beans, Sausage and Rice recipe from Food.com.
Author: Daydasa
Make and share this Zucchini Crescent Pie recipe from Food.com.
Author: Lennie
This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe,...
Author: blucoat
This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.
Author: looneytunesfan
From my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where...
Author: BeccaB3c
Set it and forget it! Perfect for holidays, potlucks, or anytime you want! Of course you can adjust, add, or subtract any ingredients of your choice. This recipe is very versatile! Create your own traditional...
Author: Mebriella
This comes from a Betty Crocker cookbook of One Dish Meals and it is so yummy! Its easy to make too, most of the time is for simmering. This is really mild, but could be a great starting point for a spicier...
Author: lucid501
My kids had this at their summer camp. My version's a bit easier, they had to peel the potatoes with their teeth!
Author: Marla Jones
Make and share this Vegetarian Enchilada Casserole Recipe recipe from Food.com.
Author: Debbwl
Make and share this Italian Casserole (Rigatoni and Cheese With Tomato Sauce) recipe from Food.com.
Author: littleturtle
For those of you who love Green Bean Casserole, Here is a Quick and Easy Main Dish that doesn't leave you waiting for the holidays to enjoy.
Author: RobinAnn
This is one of the first meals I cooked after getting married. It is simple to pepare and cooks in the oven with no worries of burning it. The worst newlywed fear!!! LOL
Author: Margi
Make and share this Crock Pot Apple-Glazed Pork Roast recipe from Food.com.
Author: Dancer
My friend always makes smothered turkey wings and I'd always get to his house too late to get any. I searched for a recipe and couldn't find one, so I created my own. Enjoy!
Author: mpowelljones
I took two different recipes here & combined them. However - some of both of these recipes ingredients didn't quite give enough flavor to the dish. Thus, I have experimented with some flavors I believe...
Author: stephanierndos
I'm not much of a broccoli fan, but my 8 yr old daughter is. (Go figure!) I found this tucked into a bunch of recipies my sister gave me and gave it a try. WOW was it good!! Very creamy and quite tasty...
Author: anti-suburban house
Another addition to my 2005 World Tour collection. Quick and easy, this looks like a great mid-week supper.
Author: justcallmetoni
This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut it down a bit!
Author: CookingLaura
Make and share this Macaroni and Cheese for 20-25 recipe from Food.com.
Author: Nancy Sneed
These are just fantastic! This is one of DH's favorite things I make. Great for family dinner or pot luck. This is really pretty easy to make and true Italian comfort food!
Author: Little Bee
I got this recipe from the Rachael Ray web site and it is easy and delish. Di Scharf posted something similar from Rachael Ray but the measurements and some of the ingredients are a little different. We...
Author: mandabears
I first had osh in Uzbekistan, then later in various forms called plov in Kazakhstan. It's a belly-warming mixture of rice with spices, lamb, onion, and carrots lovingly fried, stirred. The Uzbek osh is...
Author: Ivan Liew
This is the perfect dish to change things up a bit, while still using familiar ingredients that can be found almost anywhere.
Author: CulinaryExplorer
Make and share this Eggplant Chicken recipe from Food.com.
Author: Michelle Berteig
Make and share this Italian Meatball Soup - Quick recipe from Food.com.
Author: Derf2440
Make and share this Rigatoni Pasta Pie (Martha Stewart) recipe from Food.com.
Author: Taradactyl
A lovely pasta dish from Jamie Oliver. The cognac gives the sauce a nice touch. You may flame the sauce if you wish, but it is also nice without the flaming. There are three variants at the end of the...
Author: tigerduck
Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
Author: jkoch960
Soba noodles are thin buckwheat strands of pasta and are a favorite noodle used in Japanese cooking. You should be able to find soba in any Asian market or department in your local grocery store. Found...
Author: lauralie41
This is a very simple marinade with two hours of fridge time before cooking. Excellent in pocket bread or over rice.
Author: Judith Fraser
This recipe came from a church cookbook, so I have no way of knowing whether it came from another source, or if this was someone's own creation. Regardless, it has been a family favorite ever since. Make...
Author: Bridget Leigh
This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp...
Author: DoveChocolatierinKY
This recipe is absolutley delicious! It is not only tasty but has a wonderful crunchy texture with the almonds, water chestnuts & cornflakes cereal. Recipe is from Southern Living, SEPTEMBER 2003
Author: JoiD7337
This recipe was given to me by my son's fiance. It is very tasty and easy to make. The measurements are only a quideline as you will find when making it you will be able to use your own judgement on how...
Author: Honni
This is quick and super easy to make. I served this for a luncheon to three friends and there was none left.
Author: keen5
Make and share this Easy Cheesy Shepherd's Pie recipe from Food.com.
Author: Parkers Mom
A healthy, vegetarian Bon Appetit recipe, originally from the book "The Skinny: How to Fit into Your Little Black Dress Forever" by Melissa Clark and Robin Aronson. The combination of mushrooms and soy...
Author: blucoat
Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached....
Author: cajunhippiegirl
Really easy, one pan meal that takes minutes to put together and has a wonderful, light flavour. Includes vegetables and potatoes.
Author: Nat Da Brat