Campers Hobo Dinner Recipes

CAMPFIRE HOBO DINNER

Campfire Hobo Dinner image

In the sixties I was a Camp Fire Girl and this is a recipe we learned to make and cook over a campfire. We made ours with a pork chop, potatoes, carrots and onion. I've tried to revise it so you can use any of your families favorite vegetables and meat. You could make these before you leave home and put them in a waterproof container in your ice chest. List of meats that work good: chicken tenders, smoked sausage slices, ground beef patties, ground turkey patties, thin boneless pork chops. List of vegetables that work good: carrots, green beans, corn, mixed vegetables, etc. (Vegetables can be fresh, frozen or canned). Be creative!

Provided by Darla Emerson

Categories One Dish Meal

Time 50m

Yield 4 Hobo Dinners, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb meat
1 cup potato, sliced
1 cup carrot, sliced
1/2 cup onion, sliced
4 teaspoons butter
garlic powder
salt
pepper
cooking spray
aluminum foil

Steps:

Spray 18-inch square of aluminum foil with cooking spray.
Place 1/4 of the meat in center of foil.
Place 1/4 of the vegetables on top of meat.
Season with butter, salt, garlic powder and pepper to taste.
Fold top and sides of foil several times to seal food.
THREE WAYS TO COOK: Always place seam side up when cooking. You may want to double wrap if cooking on a campfire or grill.
•CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done.
•GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.
•OVEN: Preheat oven to 350°F Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done.
OPEN CAREFULLY!

CAMPER'S HOBO DINNER

Camper's Hobo Dinner image

My kids had this at their summer camp. My version's a bit easier, they had to peel the potatoes with their teeth!

Provided by Marla Jones

Categories One Dish Meal

Time 25m

Yield 1 package

Number Of Ingredients 5

Ingredients

1 large potato, peeled & diced
1 large carrot, peeled & diced
1 medium onion, sliced
1 frozen hamburger patty
1 teaspoon seasoning salt, to taste

Steps:

Place veggies and hamburger pattie in middle of large sheet of aluminum foil.
Sprinkle with seasoned salt.
Bring up the two long sides of the foil to meet above the food, fold (crimp) the foil several times until it is snug against the food.
Fold (crimp) the short ends of the foil several times until snug against the food.
This will seal the food in and prevent leakage.
Place package directly on hot charcoal and cook for about 15 to 20 minutes each side (or, you can place package in a 350-degree oven for 45 minutes to 1 hour).
Make as many packages as needed.

EASY HOBO TIN FOIL DINNER RECIPE

Easy Hobo Tin Foil Dinner Recipe image

These easy hobo tin-foil dinner packs will be what your kids remember eating while camping for years to come!

Provided by Steph Loaiza

Categories Main Course

Time 35m

Number Of Ingredients 8

Ingredients

1 pound steak (or ground beef)
4 potatoes (peeled and cubed)
2 cups carrots (thinly sliced)
1 onion (diced)
salt and pepper, to taste
Worcestershire sauce (to taste)
½ cup barbecue sauce
½ cup shredded cheddar cheese

Steps:

Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
Open foil carefully and top with BBQ sauce and shredded cheese.

Nutrition Facts : Calories 565 kcal, Carbohydrate 61 g, Protein 30 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 590 mg, Fiber 7 g, Sugar 18 g, ServingSize 1 serving

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