Make and share this Simple Creamy Pesto Pasta recipe from Food.com.
Author: Neonprincess
There are different variations of this served throughout the southwest. It calls for a bolillo, which is a mexican-style bun. If you're unable to locate these you could substitute it with a bakery-fresh,...
Author: Bread n Butter
Make and share this Savory Sausage and Spinach Pie recipe from Food.com.
Author: yooper
Make and share this Chicken Breasts With Lime Curry Sauce recipe from Food.com.
Author: dicentra
Official Contest Entry: Simply Potatoes 5Fix: If you love Philly Cheese steaks you'll love this rift using potatoes.
Author: adigges_12651520
So very easy and tastes great! Found this in Cooking Light magazine. Note: you can also add 1-8oz package of pre-sliced mushrooms, we just don't care for them and so took it out the recipe. Chicken comes...
Author: Blue Skies
Make and share this Norwegian Meatballs With Gjetost Sauce recipe from Food.com.
Author: BeccaB3c
This recipe is one of our absolute favorites. This is so easy, and we almost always have all of the ingredients on hand. As it's just two of us, we usually have leftovers, and they taste just as good as...
Author: rsnelling42
From the Jamison's Texas Cooking cookbook. "One pundit said that if chili were a religion, A Bowl of Red would be it's bible and Frank X. Tolbert its Moses. This recipe is courtesy of his family and it...
Author: Miss Annie
This is a homemade hamburger helper using ground chicken (can be substituted with ground beef or ground turkey).
Author: Husky Brigade
Not true Italian cooking, but adapted from a friend's grandmother's recipe. Quick and easy version perfect for when you don't have a lot of time to get dinner on the table.
Author: MommySakura
Got this from Cooking Light Magazine. It is great. Even the kids like it. Nutritional Information Calories:354 (36% from fat) Fat:14.1g (sat 7.1g,mono 3.3g,poly 1.2g) Protein:18.9g Carbohydrate:36.3g Fiber:2.5g...
Author: seesko
Without dropping a bundle on a veritical spit and preparing 50 pounds of layered souvlaki, this is as close as you can get to the real deal right in your kitchen. Having tried many recipes, I scrapped...
Author: David S 2
I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe!
Author: beth_gaboriault
Once upon a time, my brother worked and lived in Lafayette, La. I would visit him when my business took me that way. His next door neighbor was a real, honest-to-God Cajun. Could barely understand her...
Author: Witch Doctor
Similar to Shepherd's Pie but using turkey and gravy. A wonderful way to use your leftovers from the Thanksgiving feast!
Author: Candy C
A lovely, very simple Asian dish. This is mildly seasoned, but feel free to add chili paste, chili oil or whatever firey substances you like.
Author: Chef Kate
Make and share this Ground Turkey Paprikash and Macaroni recipe from Food.com.
Author: Charlotte J
I saw this on a cooking show a long time ago - I think it was Ciao Italia, but I'm not sure. It's very easy to make, and the addition of the cannellini beans makes a big difference in taste and heartiness,...
Author: Stacky5
Sounds different doesn't it?! It is good. We usually have mashed potatoes and use the extra sauce as gravy. It's from the Favorites cookbook available at our local Make A Wish Foundation (www.makeawishutah.org)....
Author: knobbyknee
Sort of tastes like sherpard's pie. Cook the potatoes in the microwave for ultimate ease. Can be doubled or cut down easily. Freezes well and great for OAMC. Time doesn't include initial baking time for...
Author: gailanng
This is one of DH's faves. I have cooked this many times for company and get raves. It looks like a lot of work, reading the recipe, but it is easy easy. We don't like water chestnuts or bamboo shoots,...
Author: Bugstomper
A really good recipe that I tried from the Joy of Cooking 75th Anniversary Cookbook. Great for children who don't like baked mac and cheese!
Author: Rebecca The Angel
Make and share this Cheesecake Factory's Louisiana Chicken Pasta recipe from Food.com.
Author: 1 Baker
Make and share this Beef Noodle Paprikash recipe from Food.com.
Author: MizzNezz
This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping...
Author: clownes
We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls....
Author: JWynia
Make and share this Fresh Tomato, Beef & Bow Tie Pasta. recipe from Food.com.
Author: nicollette
Make and share this Cajun Shrimp Penne Pasta recipe from Food.com.
Author: BaconTastesGood
A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.
Author: Nicole Brummett
Make and share this Cream of Chicken & Stuffing Casserole recipe from Food.com.
Author: kineline
Posted in response to the January topic of the month. This is simple and is very easy to adapt to personal tastes. Inexpensive for college kids or if finances are just running low.
Author: Redneck Epicurean
This looks like a delicious variation on a wonderful comfort food from my childhood. My mom's recipe for stuffed bell peppers is the best, and I'll post it soon.
Author: Recipe Junkie
Hold your man back!!! Meat and potatoes, what more could you want......buffalo wings? You got it! This is very simple and versatile, you could try replacing the potatoes with noodles or use blue cheese...
Author: Amber C.
This recipe will knock your socks off! I deperately wanted a chicken salad wrap, but didn't want to use canned chicken, so I came up with this delicious recipe!
Author: CorinneElaina
This recipe is richer in vegetables, lower in fat and lower in carbs. Adapted from a weight loss website's newsletter.
Author: lauralie41
This dish is nourishing soul food for me. The spices make the simple ingredients come alive. My friends say they feel super-human after eating this. You may not have leftovers!
Author: GFBaristaGeek
The roasting is an extra step that makes a world of difference in this recipe. I didn't use as much oil in this as the recipe states - using cooking spray on the roasting pan and on the vegetables worked...
Author: Vino Girl
This recipe was given to me by a friend of my Mother's and it combines the perfect partners of broccoli and cheese to make broccoli "a star".
Author: Ishi3179
This recipe was originally printed in a Campbell's Soup cookbook--Easy Ways to Delicious Meals, 1970 edition. I began preparing this for my family and it became a favorite. Definitely a kid and budget...
Author: PaulaG
ahhh....comfort food! Nothing else quite like it! Serve this tasty yet heart healthier meatloaf with baked potato and a tossed green salad!
Author: CookinwithGas
Make and share this Chicken & Asparagus Pasta recipe from Food.com.
Author: BethR
This is the wonderful goulash that my mother and grandmother make (a cheesy version)and yet another Southern dish that I grew up on. Its cheap, fulfilling, and easy to make.
Author: Ashley R. T. Shrout
I found this in one of my Paula Deen cookbooks. It's so easy and so fast, and can definitely be made after a long day at work.
Author: ewells