Make and share this Arroz Con Pollo Y Frijoles Negros (Rice W/Chicken Black Beans) recipe from Food.com.
Author: Member 610488
I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice.
Author: Kristen in Chicago
This family favourite comes from my friend Sherry. Easy to make, rarely any leftovers, and if there are, it microwaves well the next day.
Author: chez patty
From the Jamison's Texas Cooking cookbook. "One pundit said that if chili were a religion, A Bowl of Red would be it's bible and Frank X. Tolbert its Moses. This recipe is courtesy of his family and it...
Author: Miss Annie
Make and share this Coconut Curry With Cauliflower, Carrots, & Chickpeas recipe from Food.com.
Author: sofie-a-toast
Make and share this Cajun Shrimp Penne Pasta recipe from Food.com.
Author: BaconTastesGood
Make and share this Swanson Quick Chicken & Vegetable Stir-Fry recipe from Food.com.
Author: bmcnichol
i made this up when i wanted something that kids would like as well as adults. you can also add shredded cheese(over the top) at the last few minutes of baking.
Author: polly salama
As recepies change over the centuries,and convenience stuffing "mixes" become more readily available,,,I thought I would put up the traditional English chestnut stuffing recipe for turkey and goose- just...
Author: traceyannehall
This is far from a gourmet recipe but something quick and tasty I came up with after I threw something similar together recently and found the juices from the scallops falling into the water added to the...
Author: Peter J
Make and share this Noodles With Stir-Fried Tofu and Broccoli recipe from Food.com.
Author: Dreamer in Ontario
Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead
Author: Deantini
Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner party. Tilapia is a really mild fish without that 'fishy'...
Author: Mamas Kitchen Hope
Make and share this Spinach and Black Bean Lasagna recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken Breasts With Lime Curry Sauce recipe from Food.com.
Author: dicentra
This is my meat (lamb) version of Al Kabsa / Kabsah. Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! See my other recipes for the chicken version.......
Author: Um Safia
I love Italian Sausage and I love Sauerkraut. I thought I would cook the two together and see how it would turn out. It was really good. Sauerkraut can tend to be a little "gassy" so I always put beer...
Author: AuntWoofieWoof
Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.
Author: kristiesnell
This is nothing fancy, but it is quick, easy, and delicious, and with items usually on my cupboard shelf and in my freezer. This recipe is a great way to get dinner on the table - Pronto! The real bonus...
Author: Alan in SW Florida
Make and share this Seafood Mix over Angel Hair Pasta recipe from Food.com.
Author: Rita1652
This is as easy as it gets. A few spices and into the crock pot it goes. Great for a work day dinner and will satisfy everyone in your family
Author: Crazy Fingers
Braised Beef tips in a dark brown sauce. I first had this in 1968 on a prom date in Olney, MD at the Olney Inn. I searched for the recipe for years... this is it! SOURCE SOUTHERN LIVING- DINNER AND SUPPER...
Author: Chef Shadows
ahhh....comfort food! Nothing else quite like it! Serve this tasty yet heart healthier meatloaf with baked potato and a tossed green salad!
Author: CookinwithGas
I made this without the meat, and it was still terrific. I love how fast it comes together and the noodles cook right in the pan. I used fresh garden tomatoes and added a hot pepper for extra flavor. Delicious!...
Author: AmyZoe
This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.
Author: Kristy D.
For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp,...
Author: twelve-year-old chef
I saw this recipe made on 30 Minute Meals. These shrimp and scallops in the light tomato broth are delicious. I've even made this without the saffron (with a touch more garlic and spice) and it was still...
Author: Kozmic Blues
Easy recipe for a weeknight meal. Throw everything in crock pot in the morning and your meal's ready when you arrive home from work or school. Serve with hot cooked rice; tossed salad on the side. Source...
Author: COOKGIRl
This is the wonderful goulash that my mother and grandmother make (a cheesy version)and yet another Southern dish that I grew up on. Its cheap, fulfilling, and easy to make.
Author: Ashley R. T. Shrout
This was a recipe posted on one of the local News sites. It is so yummy! I have used chicken sausage and Andouille. I have never used the cheese listed in the recipe and I use a good louisiana hot sauce...
Author: BethanyJoseph
I love Italian sausage, but my family doesn't and I'm always trying to find ways to get them to like it. I came up with this when my daughter said she'd rather eat a plate of spinach than taste a bite...
Author: pines506
This is a very quick & easy meal. It's a great way to use left over chicken or turkey. I serve it over buttered toast. To dress it up a bit I serve it over puff pastry.
Author: Milwaukee Girl in t
I found these individual mini-meatloaves with roasted veggies on Cook Yourself Thin. I love turkey anyway, but this just looks to die for!! I can't wait to make it! Calories per serving, meatloaves: 227...
Author: Mommy Diva
This recipe is very easy to prepare and has great flavor! It is perfect for the fall and winter months and pairs well with an apple sauce or chutney.
Author: ktrip
Make and share this Emeril's Stewed Black-Eyed Peas recipe from Food.com.
Author: Diana Adcock
My husband didn't think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor.
Author: Ms. MO
This is such a delicious soup! It has a lovely consistency and loved by all who I have served it to. This is a real winner! People who have never had it before can't seem to guess whats in it!! Where this...
Author: Karin...
Easy to make and tasty meal. Meatballs can be made ahead of time and frozen. I hope you like it. Prep time includes chopping the onion and pepper.
Author: Bekah
This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger & Shallot Sauce'. I made this in a Master Chef competition at...
Author: Delete_
This is a great way to use leftover ham or a quick meal with canned ham. It is my sister's recipe and we just love it.
Author: Margie99
From a Near East booklet. A fairly easy gourmet tasting dish. We thought the pine nuts were bitter, which was disappointing since they are so expensive. I'll leave them out next time I make the dish.
Author: Marg CaymanDesigns
This is a wholesome soup that cures all ails, including Hangover, Colds/Flu and Depression. There a million varieties, but this is mine...
Author: Jana Steinhagen
Make and share this Fresh Tomato, Beef & Bow Tie Pasta. recipe from Food.com.
Author: nicollette
This pancit is extremely good and easy to make. I found this gem on Allrecipes.com and have made it twice now. It's just the best. I use green onion instead of regular onion and I've made it using shrimp...
Author: Happy Hippie
From the Boar's Head Classic Recipes book. I think the Boar's Head brand is a must for the corned beef, the quality surpasses any other you can buy. The recipe calls for a Boar's Head 1st Cut Corned Beef...
Author: Gillian Spence
This recipe is richer in vegetables, lower in fat and lower in carbs. Adapted from a weight loss website's newsletter.
Author: lauralie41
A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This dish also makes good leftovers. Try it out and see for yourself!
Author: El Bistro