Quick And Easy Crock Pot Beef Tips Recipes

EASY CROCK POT BEEF TIPS

Steps:

• Place the chopped beef tips in the crock pot.
• Sprinkle the onion soup mix over the top and stir until the beef is well coated.
• Add in both the french onion soup and the golden mushroom soup.
• Stir until well combined. Cover the crock pot with the lid and cook on high for 4 hours.
• When ready serve warm over steamed rice.

EASY CROCK POT PEPPERED BEEF TIPS

Steps:

• Put your meat in the bottom of your 4-quart slow cooker (I used Mr. Big)
• Pour your soups, pepper and gravy mix into a bowl, mix together and pour over your meat
• Cover and cook on low for 8 hours
• Serve your meat over your noodles with the gravy over everything

SLOW COOKER BEEF TIPS

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

SAVORY SLOW COOKER BEEF TIPS

Steps:

• Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
• Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

QUICK AND EASY CROCK POT BEEF TIPS

Steps:

• Place beef in crock pot.
• Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
• Cover and cook 5-6 hours on low.
• Serve over noodles or rice.

CROCK POT BEEF TIPS AND RICE

Steps:

• 1. Place stew beef in crock pot.
• 2. Pour mushroom soup and onion soup mix on top of beef.
• 3. Add 2 soup cans of water.
• 4. Add garlic and pepper.
• 5. Mix all ingredients in crock pot.
• 6. Cook on high for 1 hour and then lower setting to low, cook an additional 3 hours. Or cook on low for 6-8 hours. I cook on high for an hour to speed up the cooking process, because I usually don't remember to start dinner until lunch time.
• 7. Add rice and peas. If you are short in time, you can cook rice and peas separately, and then serve.
• 8. Cook an additional 2 hours.
• 9. Enjoy!

SLOW-COOKED BEEF TIPS

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes.