This is a good comfort food! The cabbage and pork come together well.The soup mixture with potatoes provides a side dish so this is a one dish meal!
Author: Sandy One
Make and share this Asian Noodles With Shrimp recipe from Food.com.
Author: Vino Girl
Make and share this Szechuan-Style Green Beans recipe from Food.com.
Author: Mini Ravindran
This recipe is a little different from the other Tamale Breads already posted. I use canned Hormel Turkey Chili and ground turkey, but will post it as given to me
Author: mandabears
The taste of these enchiladas is delicious with the combination of spinach and cream cheese. Enjoy them.
Author: pink cook
When I saw the combination of the ingredients in this recipe, I was not sure if it is going to taste good. Well, it was and the kids seem to love it. Another bonus is that it is so quick and easy to put...
Author: YungB
The original recipe came from Holloman Air Force Base OWC - tweaked and changed and made it my own. Our good friend in New Mexico always served her's stacked, I like rolled myself.
Author: lesliecoy
Make and share this Shrimp and Chorizo Paella recipe from Food.com.
Author: Charlotte J
From What's Cookin, Chicago? Feel free to substitute basil for spinach - I did, then added some wilted spinach into the pasta later. Delicious!
Author: sofie-a-toast
Make and share this Cheddar Chicken Casserole recipe from Food.com.
Author: kzbhansen
Make and share this Easy Cheesy Funeral Potluck Party Potatoes With Optional Add-Ins recipe from Food.com.
Author: Scotty Callies Mom
Make and share this Angel Hair Tomato Basil Toss recipe from Food.com.
Author: SouthernBell2627
This takes all day to prepare, so make sure to invite over plenty of people to appreciate all your hard work.
Author: Brookelynne26
This one comes together pretty easy, that is once you've peeled the shrimp. Adapted from Southern Living.
Author: ratherbeswimmin
I "invented" this one just today (2-18-10) when I got really hungry for something that would be both hearty and easy to prepare. It sort of looks like the devil in the skillet but the eye appeal is much...
Author: Bone Man
I don't remember where this came from, but about 25 years ago I was given this recipe and it has become one of our family favorites. Go ahead, add your own family's favorites to this wonderful soup. More...
Author: Sandi in San Diego
Make and share this Shrimp Taco With Mango Slaw recipe from Food.com.
Author: Batmans Chef
This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention...
Author: Zatarains
This is from "Cuisines of Portuguese Encounters", where the author put together the dishes she encountered while going through the Portugal and its former colonies. I haven't made it yet. Times don't include...
Author: Debbie R.
I Like to spice this up a bit more with garlic and jalapenos etc but it is very tasty the way it is - this will stretch to 6 servings but I think 4 is realistic. Surprisingly low in fat and calories. Good...
Author: Bergy
This is one of my mom's recipes when she wanted to change things from just meat and potatoes all the time. I have adjusted this recipe after additional review.
Author: Bippie
This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.
Author: Chef Kate
I love macaroni and cheese. This version is terrific, with a crusty-cheesy layer on top and creamy-cheesy baked pasta in the middle.
Author: evelynathens
When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy...
Author: Mimi in Maine
A Brilliant and easy accompaniment to a Fragrant Tagine, Stew or Curry. It's a cheat's recipe as you can pre-mix all the dry ingredients together & store in a jar ready for use at the drop of a hat. Just...
Author: French Tart
This is an easy weeknight meal my family enjoys. If you like it spicer, you can add tomatoes with chilis.
Author: bmcnichol
This always goes over well. Makes enough for a family of 5. Or lots of leftovers for a family of 2 which we are. The left overs are great too. Can be made as spicy or mild as you like depending on the...
Author: CelticLady
Savory pancake, great any time of the day. I adore Sharon123's cottage cheese pancakes (#348917), so I modified it to something I can feel good about eating almost every day. I love to sprinkle a little...
Author: YoungEngineer
Casserole-roasted chicken with potatoes and bacon, adapted from Julia Child's recipe, posted here for safekeeping. Small new potatoes may be used instead of the boiling potatoes. This is a one-dish meal,...
Author: coconutty
Make and share this Home-Style Cheesy Broccoli Tuna Bake recipe from Food.com.
Author: Wildflour
Freshly roasted peppers give this dish a smoky taste, if you want, you can substitute bottled red peppers, but it won't taste the same!! To skin the peppers char them and then cover tightly with plastic...
Author: Manami
This recipe I have been making for years since the beginning of my marriage. A good recipe for all mac and cheese lovers. Very creamy.
Author: Chef sandi 29
Make and share this Swiss Chard With Lentils and Feta Cheese recipe from Food.com.
Author: Paris D
A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook...
Author: Aroostook
I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had...
Author: Helping Hands
Pepper pot is made throughout the Islands, and will differ slightly on each island.It is a dish that can go on, & on , & on.......
Author: jenny butt
Over the years, I developed this corned beef recipe for sandwiches. If I'm making it for a party, I make 3-4 briskets because it's always the first thing to go. Don't be afraid of the amount of garlic--no...
Author: Suze K
Make and share this Sole in Mustard Sauce recipe from Food.com.
Author: Kevin L.
From Midwest Living. I have not tried this but the recipe caught my attention because of the long cooktime - friendly for working households.
Author: duonyte
My friend Kevin made this one night for his own dinner. About 5 or 6 people then wandered into his house around dinnertime and demanded "just a taste". Kevin had to go to McDonald's because we ate all...
Author: Amy - Ellies Mommie
This is a family favorite. I modified this recipe from an old roommate in college. She would make a vegetarian version without Italian sausage. It was also wonderful. Hope you enjoy!
Author: Alissa970
This is definitely not the kind of recipe I usually post on Zaar. In fact, some people who read this recipe may think I am out of my cotton pickin' mind and wonder where I get the nerve to call my self...
Author: OceanLuvinGranny
Entered for safe-keeping, adapted from pressurecookerdiaries.com. I estimate that this will fit into a 6-quart Pressure Cooker without the rice or else an 8-quart cooker with the rice. This relies on a...
Author: KateL
Simple chicken and rice casserole recipe. Cook chicken ahead of time and prep time is almost nothing. Try wheat saltine crackers for a different taste.
Author: Mmm..Spaghetti
This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)
Author: Chef AngieW
Make and share this Italian Vegetable Pasta Salad recipe from Food.com.
Author: Nancy Sneed
A little spin on cabbage. Its a spicy cheese topped dish. I get rave reviews from my family and friends every time I make it.
Author: barefootmommawv