A very easy recipe. If you have left over rice and you are in a hurry this is the recipe to make. The rice needs to be cold in order to fry right. You can use less rice if you like or more hot pepper flakes...
Author: Catnip46
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe....
Author: looneytunesfan
From Feb/Mar 2000 issue of Taste of Home. Another great breakfast that is so conveniently put together the night before. Prep time includes 30 minutes actual labor and 8-1/2 hours refrigeration and standing...
Author: Tinkerbell
Make and share this Shrimp Taco With Mango Slaw recipe from Food.com.
Author: Batmans Chef
A must have dish in Eid el Adha (Islamic festival after hadj) I was disappointing not to see it here, so I had to post it.
Author: EasyRecipe-Chef
This is my contribution to "May--Vidalia Onion Month". Who knew there was such a thing. This quiche is sweet and mild. Wonderful served with a salad and a crusty roll. Enjoy!
Author: Diana 2
Mmm...a great fall or early spring day dish. Oh the smell as it cooks. What a great way to use leftover ham.
Author: Baby Kato
This is from Martha Stewart, Body and Soul magazine. I served it with Thai Dipping Sauce #33113 and it was amazing. I substituted ground turkey for the beef and regular cabbage. I had to eat four of them!...
Author: cbird01
This is what happened the night before we left for vacation when there was not a fresh veggie in the house, The milk was very low and no thawed meat. Instead of running to the store, I did a pantry casserole....
Author: Parsley
Make and share this Apple BBQ Sauce Chicken Wings recipe from Food.com.
Author: Chef 52Jimh
I don't remember where this came from, but about 25 years ago I was given this recipe and it has become one of our family favorites. Go ahead, add your own family's favorites to this wonderful soup. More...
Author: Sandi in San Diego
This recipe is for Serbian Cevapi or also known as Cevapcici. They are home made sausage links for lunch or dinner usually served over a bed of minced onions on a platter. They are also served in sandwiches...
Author: Dobobrov
I've made this salad for years and it's always requested that I make it for parties and get-togethers. Very popular with my family and friends.
Author: Jill Bean Lucier
Raining 6 days straight here in the northeast and suddenly I'm thinking about warm comforting soups as a way to warm from the inside out. After pulling out one of my soup cookbooks and came across this...
Author: justcallmetoni
This is a family favorite. I modified this recipe from an old roommate in college. She would make a vegetarian version without Italian sausage. It was also wonderful. Hope you enjoy!
Author: Alissa970
I found this recipe on the internet when I wanted to try making Chicken Enchiladas. I liked the idea of a cream based sauce rather than a tomato based sauce. The filling is so incredible that you can eat...
Author: ChrissyG1968
This is a super easy, ultra tasty recipe that calls for white wine, a packet of Italian dressing mix, chicken and pasta. Upon my first time making it, I already had leftover cooked chicken breast, so I...
Author: Thumbs
This is a good pasta recipe that can be whipped up quickly on those busy nights when the kids have activities. When I have more time, I use fresh chopped tomatoes. The sausage is easier to slice if you...
Author: Parsley
This is a Paula Deen recipe which has become a favorite in our house. It is a hearty, comfort-food type of meal. The white sauce and potatoes are absolutely delicious. It takes a bit of time to prepare...
Author: LifeIsGood
This white clam sauce beats any I've had at a restaurant! For maximum goodness, eat this the day after and use the fresh lemons. Enjoy!
Author: Hungry Chefs
Make and share this Angel Hair Tomato Basil Toss recipe from Food.com.
Author: SouthernBell2627
This is a quick, throw-together recipe I made up with ingredients I happened to have in the cupboard! We like to eat this with tortilla chips on the side, as the enchiladas come out very creamy!
Author: usmcpatience
My daughter had this at school one day and brought the recipe home with her. She said it was so good and that I just had to make it for her. It maybe a recipe from the National Egg Council, but I am not...
Author: Charlotte J
I had some vegetables to use up the other night and didn't want rice, pasta or potatoes again so I came up with these. I served them with a side salad and some natural low fat yoghurt (trying to stay off...
Author: -Sylvie-
Make and share this Wild Salmon With Rosemary Sweet Potatoes and Lemon Asparagus recipe from Food.com.
Author: HoosierBuckeye
Customizable, yet simple. Everyone I've served this to has loved it; it's easy, unique, and cheap company fare. My version is low-fat and free of wheat and gluten. I cannot tolerate spicy food at all,...
Author: Laura Meehan
This recipe derived from the need to use leftover grilled chicken when I was really in the mood for lasagna! The grill flavor really lent it a good flavor- so I suggest using leftover grilled or rotisserie...
Author: crispychick
Named not because it has the famous tomato sauce in it! Contadina is Italian for "Farmer's Wife" or "Country Woman".
Author: PalatablePastime
Make and share this Sweet Italian Sausage and Vidalia Onion recipe from Food.com.
Author: ethans-grandma
I wanted to create a dish which would would be a combination of the flavors of Spinach Dip and Alfredo Sauce. I love the flavors of both of them and thought that if I could put the correct amounts of various...
Author: CarrolJ
Easy chicken recipe with a to-die-for sauce. You'll want to serve this with tortilla chips to eat up the extra sauce!
Author: Charmie777
Make and share this Spicy Sesame Noodles With Chopped Peanuts & Thai Basil recipe from Food.com.
Author: Juenessa
A Brilliant and easy accompaniment to a Fragrant Tagine, Stew or Curry. It's a cheat's recipe as you can pre-mix all the dry ingredients together & store in a jar ready for use at the drop of a hat. Just...
Author: French Tart
I always wanted to find a great way to prepare kale and found a great salad in the deli of a local grocery store. At first this was an attempt to re-create this salad but has since morphed into a lovely...
Author: Chef Sweet tooth
Trust a Swede with your corned beef? Today, everyone is Irish! I prefer using a corned round...less fat, it slices nicer and isn't stringy. If you brine your own meat, I've been told even a tri tip roast...
Author: San Marcos Sunshine
Porcupine meat balls are quick and easy to make for my kids, and now I have a slower cooker (crock pot) they are even easier As an added bonus i buy more of the mince and make double batches of the balls...
Author: Mandiemoo
From EatingWell.com Here we've combined two favorite Southern side dishes - grits and greens - into one casserole that's a natural choice to serve with Easter ham. Try omitting the bacon and using vegetable...
Author: Jelobeanz 2
This is mom's recipe for a quick all-in-one lunch idea: it is quickly whipped up, lasts several days in the fridge, is hearty/filling, nutritious, and versatile. This recipe can have many variations depending...
Author: Caseylaine
This is one of my family favorites. You will get lots of requests for this one. Feel free to exchange the cheeses with something different.
Author: Miss Annie
Make and share this Apricot Chicken Casserole recipe from Food.com.
Author: SouthAussie
Make and share this Dilled Pot Roast (Crock Pot) recipe from Food.com.
Author: Mom2Rose
I don't remember where I got this delicious chicken recipe. I have it hand written on a piece of paper in the back of a cookbook. Another kid pleaser. Sweet with just a touch of spice.
Author: Karen From Colorado
Adapted from Chicago's famed House of Blues version of Jambalaya, this one takes less time, but doesn't skimp on BIG BAYOU flavor! It is one dish I am repeatedly asked to make. The great thing is you can...
Author: TinyBubbles
Make and share this Sweet 'n' Sour Sausage-Crock Pot recipe from Food.com.
Author: MsSally
Make and share this Costa Rican Tilapia recipe from Food.com.
Author: SouthernBell2627
A delicious blend of Italian flavors with a homemade flair! I made this one night for my husband and mother (2 of my worste critics) and they loved it. A marriage of the sweet and savory, this recipe is...
Author: Briar Rose
Make and share this Chicken Mushroom Noodle Soup recipe from Food.com.
Author: dale7793
Make and share this Spicy Shrimp and Rice recipe from Food.com.
Author: Jayms110783
A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure the chicken is thawed if previously frozen. I got...
Author: TheDancingCook
Make and share this Beef With Cabbage and Tomatoes recipe from Food.com.
Author: Boomette