Quick and easy...can increase the balsamic vinegar and oil to taste. Great alongside a steak & baked potato.
Author: TishT
This is posted in response to requests for scallion recipes. I got this simple recipe from my MIL. Looks great on a veggie platter and is addicting. Warning: very easy to make. If you like onions you will...
Author: Margo59
Make and share this Oh so Good French Onion Soup recipe from Food.com.
Author: quotFoodThe Way To
I am not a fan of fried foods. After trying a few different oven baked recipes, I came up with this one. Feel free to cut out the jalapeno or lessen the cayenne if you don't like spicy rings.
Author: sbera007
Make and share this Honey Glazed Pearl Onions recipe from Food.com.
Author: threeovens
Traditionally, southern dressing or stuffing is baked alongside a hen or turkey. This is pretty much the same dressing recipe but it's baked inside acorn squash. The squash keeps the dressing from drying...
Author: SusieQusie
Choose your favorite from Red, Yellow, Spanish or Sweet Onions. I didn't notice much of a difference between yellow and Spanish onions, but red onions gave a slightly sweeter and sharper end result. Sweet...
Author: TxGriffLover
This is an old-fashioned dish but the addition of wine & mustard makes it rather luxurious! It can be made up to 3 days in advance.
Author: CountryLady
I found this recipe in the local paper. Even though I haven't made it I wanted to copy and put in my cookbook for later use, so I thought I would also post.
Author: Muddyboots
From 365 Low Fat Recipes. I will omit the mint when making this. Make sure your shallots are all about the same size.
Author: dicentra
Caramelized pearl onions are a sweet, easy accompaniment to any holiday meal. This recipe takes only 10 minutes to sauté.
Author: michaela1112
Make and share this Sweet and Sour Meatloaf recipe from Food.com.
Author: Dancer
This recipe is from a Vietnamese restaurant in Zhuhai, Guangdong, China. Acquired while doing TESL training in Zhuhai. Serve with cooked rice and stir-fried spinach with garlic.
Author: Member 610488
I know summer is over, but coleslaw is always good! This is a Bobby Flay recipe from a Hellman's jar, but it sounds like it would be AWESOME with turkey at Thanksgiving! Posting so I don't lose it, let...
Author: The Soup Nazi
If you like okra, try this. My mother use to make okra like but without the chile's. This Recipe comes from Gourmet Magazine.
Author: Barb G.
From turkishcookbook.com. This delicious soup was very quick and easy to make! As part of my ongoing journey to learn Turkish cuisine...the very most a working knowledge.
Author: COOKGIRl
Make and share this Sweet and Sour Cabbage and Carrots recipe from Food.com.
Author: Parsley
A wonderful fresh gazpacho. It gets better day by day; after a week (in the frig!) it is simply outstanding. I have made this using the food processor but then add some hand-diced tomatoes for additional...
Author: BarbryT
This is my husband's favorite French Onion Soup. It's really quick and simple. Better yet, he doesn't know that the recipe is from a book named Quick and Healthy (wink).
Author: lazyme
A simple baked dish of sliced eggplant, tomatoes, and onion that is so delicious! From Melissa D'Arabian. I did sprinkle some dried herbs (herbs de provance) over the vegetables before baking.
Author: Recipe Reader
Large portobello mushroom caps topped with bacon bits, crunchy onions, juicy tomatoes and melting mozzerella cheese! Or if you prefer a touch of Asia, try replacing the bacon bits with minced chicken/pork...
Author: Cook Food Mood
From Martha Stewart's Cooking School "onions" episode, seen on Georgia Public Broadcasting. A preparation note: to make cleaning fresh onions easier, blanch them in boiling water for 30 seconds, submerge...
Author: KerfuffleUponWincle
Top your grilled steak,portabella mushroom or burger with these onion slices. Serve as a side to any main course you like. A little trick to keep the rings together is to skewer them with a wooden stick...
Author: Rita1652
A wonderful side dish! Recipe by Grace Parisi from The Thanksgiving Guide. Food & Wine Magazine, June 2007 edition.
Author: Manami
Make and share this Onion Parmesan Gratin recipe from Food.com.
Author: Kittencalrecipezazz
Peas and onions with an Asian touch.This is a great side or serve over rice for a light crisp meal. If there is left over add a sprinkle of rice vinegar and chill for a crisp salad.
Author: Rita1652
A low-carbohydrate main dish. Simple, uncomplicated flavours combine well to make an easy main course.
Author: Boxerwing
Adapted from the Peachtree Bouquet cookbook put out by the Junior League of DeKalb County, Ga. This can be partially prepared ahead. Enjoy!
Author: Sharon123
Find the flavor of French onion soup translated into a good-for-you Grilled Onion Blossom, hot off the grill. Try this onion blossom tonight.
Author: My Food and Family
Extremely easy to make, with bold flavor! Perfect for fajitas or along side meat. Adapted from BH&G magazine.
Author: Sharon123
GREAT French Onion Soup that adheres to Weight Watcher Members "low points" recipes. POINTS value is 4 points per serving.
Author: Jason - Monroe
Make and share this Spicy Butternut Squash Soup recipe from Food.com.
Author: ashley_will
This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Recipe #104173 and our Recipe #252423 for the crust. I also used only some of these...
Author: Enjolinfam
Make and share this Baked Garlic and Onion Cream Soup recipe from Food.com.
Author: Geema
This is a great recipe for lima beans when you don't want just the normal ones. If at all possible, look for danish blue cheese, which has a slightly milder flavor and is heavily laced with the greenish-blue...
Author: breezermom
Tasty rissoles for lovers of Mediterranean ingredients - capsicum, garlic, olives, basil - which I have adapted from a recipe in the November 2005 issue of the 'Australian Good Taste' magazine. It was...
Author: bluemoon downunder
My vegetable-picky husband swore he HATED green bean casserole. Turned out he just hates the mushy texture of it all, and the flavor of the canned beans his mom always served him. Get ready Super-wives...
Author: Super-Wife
a light and healthy side dish, perfect to accompany any lemon meat/poultry/fish dish. i love cooked garlic, it's a great health benefit too. but if you don't, then omit it. i hope you don't think my directions...
Author: christena
Purple turnips are much milder than yellow ones and are much easier to cut. My Mom used to make this with pearl onions, but I don't care for them and make it without them and it is delicious.
Author: tisnewfiegirl
My grandmother used to make these, years ago, when I was a little girl. I remember it feeling so good on a cold Michigan night. These are also good on your tummy, when you aren't feeling so well.
Author: kclay61
Make and share this Moroccan Couscous & Chickpeas recipe from Food.com.
Author: Boomette
Great fresh salad that uses early summer vegetables. Very colorful too! Cooking time is the time for soaking the onions.
Author: breezermom
Make and share this Old-Fashioned Crock Pot Onion Soup recipe from Food.com.
Author: ChefWhiz
Make and share this Slow Cooker Stewed Tomatoes recipe from Food.com.
Author: Parsley
1 whole yellow onion 1/2 cup of water 1cup of ketchup 1/4 tsp of black pepper a pinch of salt 2 to 4 dash of hot sauce your preference for a little extra kick add a little pepper flakes.
Author: alextoro718
Cool summer Salad with fresh vine ripened tomatos and sweet red onion. Simple, quick and delicious. Very nice garnished with fresh basil strips.
Author: Derf2440
From Woman's Day Classic and simple, there's really nothing more satisfying than a soup of sweet, caramelized onions simmered in savory beef broth.
Author: ElizabethKnicely