This is a recipe my sister initially introduced to me. She makes it for every dinner party or gathering she has. It originally came from the recipe website called Break Eggs, which is no longer online....
Author: jenochka
We've gotten so much broccoli from the CSA we belong to this year! I kept cutting it up and freezing it, but it has taken over the freezer and is starting to fill the fridge! Lucky for me, I whipped together...
Author: merron-iru kami
Make and share this South of the Border Carrot Bisque recipe from Food.com.
Author: Need Help
No mayonnaise or sour cream. Most dips call for one or the other. My husband doesn't like either, so this recipe is perfect. And so easy.
Author: Chef Annah
Infused Skewers (6 marinades) A great way to lightly flavor your chicken, goat, or shrimp from the inside. Anything that can be "skewered" will have a little extra flavor. The possibilities are endless....
Author: Rita1652
This is such a great alternative to French fries. Goes well with steaks too. I actually like the dipping sauce with raw vegetables as well. This would probably go well with fried okra too.
Author: Shawn C
A tasty, mild alternative to meaty chili that includes ground flax seeds to gunk things together. What's extra special about this recipe is that it doesn't take hours to make! It's cornless too for corn...
Author: Ravenhood
Make and share this Sweet and Hot Onion Rings recipe from Food.com.
Author: ratherbeswimmin
These onions are wonderful piled on a burger, roll-up, or sandwich; tossed in a salad; or festooned over a plate of sliced tomatoes, drizzled with olive oil, and then finished off with a generous amount...
Author: Juenessa
This Russian Zakuski recipe is taken from a 1982 cookbook issued by Christ the Savior Orthodox Church in Indianapolis, IN.
Author: Dan-Amer 1
This is such a yummy creamy cheese dip! Your guests will want the recipe and you'll even love making it when you have no one to share it with so you can gobble it up by yourself!
Author: Dine Dish
While not entirely sure that the recipe is Russian, I can assure you that the recipe is meatballs. Think meat, onions and ketchup.
Author: mgimpelevich
Korea is not officially part of the Silk Road, but East-West trade extended there, and as a result, Korea's cuisine influenced and was influenced by the travelers on the Silk Road. Pa Jun is a Korean pancake...
Author: Vegetarian Hostess
Make and share this Italian Style Stewed Tomatoes recipe from Food.com.
Author: Chili Dan
Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy with just enough spices. Use some of the chopped...
Author: LilPinkieJ
This is a great side dish when you really don't feel like cooking little extra pots of veggies! The puff pastry crust is the carb, and the filling consists of red onions, mushrooms, blue cheese and walnuts...
Author: Zurie
Make and share this Cream of Carrot Soup recipe from Food.com.
Author: Ms Samara
I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. I have...
Author: Lennie
This is a fabulous summer-time soup for the on-the-go individual! Its so easy! Cook time is chill time.
Author: love4culinary
I have been making this for years and recently found out my grandfather loved this as well. A greek waitress taught me this recipe for the salad bar at our seafood restraunt in the 80's. It was an instant...
Author: Doxie lover in the
Don't let your next gathering be without this macaroni salad. Our Family Reunion Macaroni Salad will wow your guests with its MIRACLE WHIP Dressing zing!
Author: My Food and Family
Try our one-pan Baked Pork Tenderloin with Vegetables for a delicious, hassle-free meal. This baked pork tenderloin comes together in less than an hour.
Author: My Food and Family
Find the flavor of French onion soup translated into a good-for-you Grilled Onion Blossom, hot off the grill. Try this onion blossom tonight.
Author: My Food and Family
Make and share this Green Beans With Caramelized Onions recipe from Food.com.
Author: Manami
Make and share this Mediterranean Dip Duo recipe from Food.com.
Author: tomsawyer
Make and share this Pasta With Roasted Vegetables recipe from Food.com.
Author: Manami
Oven-Roasted Etc. - Meals For Life, From the Kitchens of Healthy Choice Foods, c. 1996. This recipe provides a quick stuffing recipe, but I usually just use left-over stuffing (either homemade or Stovetop)...
Author: NELady
This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!
Author: Bizzy-Bee
This handy gravy base can be prepared 2 days ahead, so it's ready to heat with turkey drippings or additional broth just 10 minutes before dinner is served.
Author: College Inn
This is a recipe that I have been able to trace back to the 18th century. It is simple but good as a side dish for beef or pork.
Author: Chef Shadows
I had an excessive amount of tomatoes one year and had made all the rest of my tomato canning (salsa, spaghetti sauce, canned tomatoes and juice) and still had tomatoes left over. Tried this.
Author: jorgydee
This is an easy and kind of unusual accompaniment to grilled meat or fish. Adapted from the Fresh! A Greenmarket Cookbook.
Author: Sharon123
From thekitchen.com which explains: 'Not only is this soup delicious, but, like most of our favorite soups, it's also ridiculously easy to prepare. The key is being careful with the few steps required....
Author: COOKGIRl
We have always enjoyed an eggplant dip and this was slightly different but oh so good, that we made a meal of it! The cooling period is a lot different than any I have seen - that is after the eggplant...
Author: Manami
Sooo good! I'll confess I got this recipe from Rachael Ray's "30 Minute Meals", but it's too good not to share with everyone. Don't let all the steps scare you (I spelled it out clearly for beginner cooks)...it's...
Author: Barbs Miller
Make and share this St. Joseph's Day Pasta recipe from Food.com.
Author: Diana Adcock
This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...
Author: PaulaG
I made this last night and it was so nice. I used the leftovers of my Recipe #289664 to make to make it, but you can substitute with any form of soup (preferably with some lentils and barley and veg in)....
Author: cakeinmyface
This recipe was passed to Sal by his Grandmother. Its one of the best salsas i have ever eaten and is good on everything.
Author: Lilly225
This is a fresh, chunky and delicious guacamole from a blending of two traditions: American/Mexican and Spanish Tapas style.
Author: gwenieg147
Make and share this Chicken and Broccoli Stir Fry recipe from Food.com.
Author: 636003
The sweet/hot flavor of this Chutney compliments fish, chicken, and vegies. The idea came from the Santa Fe Cooking School. It makes a wonderful light dressing for salads as well.
Author: Bev in NY
We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. I usually can the salsa, too. I love...
Author: Sweetiebarbara